Spinach, goat cheese, sautéed asparagus and Portobello mushroom, red onion, cherry tomato, honey sherry vinaigrette.

Crumbled feta, bacon, croutons, peppercorn cream.

Fried greens, candied pecans, diced apples, dried cranberries, gorgonzola, raspberry vinaigrette.

A generous portion of homemade hummus served with vegetables and pita.

Fried potato wedges, topped with sriracha, honey mustard, fresh cilantro.

Buttermilk breaded, peppercorn cream.

Fresh corn tortillas flash fried, topped, and finished off in the broiler, an instant classic.

Buttermilk breaded, peppercorn cream.

Cooked to order and served with bleu cheese and bacon apple jam.

Homemade, served with friti onions, avocado slices, and a curry aioli.

Cooked to order and served with lettuce, tomato and onion. Choice of cheese: cheddar, swiss or mozzarella.

Pressed French roll, sautéed vegetables., dill cream cheese, pickles.

Shaved ham salami, Cuban pork, with a New Orleans style olive and pepper relish.

Tampa style - pressed French roll, shaved ham, salami, roasted pork loin, swiss cheese, pickles.

Ernie's homemade marinara over penne pasta with scimeca's Italian sausage, garlic, onion, and herbed ricotta cheese, served with a garlic bread and a side of roasted veggies.

A sailor's portion served on a bread, doused with ernie's secret gravy and topped with friti onions, comes with a side of mashed potatoes and roasted veggies.