Assortment of vegetables.

Whipped lardo or honey-thyme butter.

With roasted garlic crackers.

Spicy jardiniere, whole grain mustard.

Fermented blueberry jam, grilled Fervere Bakery bread.

Grilled shallot confit, smoked apple gastrique.

Spicy greens, mustard vinaigrette, apricot chutney, smoked apple butter.

Appalacian blue barley berries, buttermilk vinaigrette, quark, greens, pate spiced hazelnuts.

House yella mustard, marinated Hemme brothers cheese curds, buttermilk dill bread.

Fig and pecan jam, poached pears, stone cut oat granola, brioche.

Grilled chestnut mushroom and shallot, mushroom and parmesan brodo, black pepper cured egg yolk.

Fennel braised pork and collard greens, soubise, filletto, gremolata.

Turnip puree, leeks barigoule, duck jus, duck skin crumble.

Brandy and citrus sweet potatoes, pearl onions and roasted garlic pancetta, honey vinegar, quail egg, nasturtium and radish salad.

Polenta, blackberry mostarda, coal-roasted mushrooms, garlic confit.

Fried sea island peas, fermented turnips, rouille, herb puree.

Roasted bone marrow, demi-glace cultivateur, Calabrian chili and tarragon butter.

Creamy mustard slaw, fermented hot sauce, pickles.

Za'atar, fried shallots.

Hemme Brothers Creamery cheddar.

Grilled radicchio, pecan vinaigrette, Parmesan.

9 oz.

Orange marmalade.

Appalachian blue barley berries, buttermilk vinaigrette, quark, greens, pate spiced hazelnuts.

Bacon and heritage pork gravy.

Buttermilk biscuit, Hemme Brother's cheddar, egg, smoked peach butter, pickled onions.

Breakfast potatoes.

Two eggs, ash salsa, Caramelo tortillas.

Smoked ham, apple, maple-thyme butter, syrup.

Changes weekly, fermented hot sauce, Caramelo tortillas.

breakfast potatoes, pickled peppers, Hemme Brother's cheddar, grainy beer mustard, sunny egg.

Potatoes, Kansas white beans, cabbage, pickled onions, fresh buttermilk cheese, sunny egg, creme fraiche, arbol salsa.

Sausage gravy, breakfast potatoes, egg.

Homemade drinking vinegar and soda.

32 oz.

16 oz pot.