Romaine lettuce, avocado, caramelized red onion, peppers, tomatoes, and cabernet sauvignon vinaigrette.

Asparagus grilled, braised pearl onions, apples, radish, and honey-lime vinaigrette.

Avocado, firm tofu, cashews, cornand water chestnuts, and mixed lettuces in a peanut lime vinaigrette dressing.

Chicken, bacon, onion, avocado, egg, tomato, blue cheese, and mixed green salad.

Creamy caesar dressing, Parmesan cheese, and grilled baguette.

Pepperoni chicken, and capicola ham, and mozzarella cheese.

1-2 pound, lettuce, tomato, onion, choice of cheese, and fries.

Locally raised all natural sustainable product, sweetand spicy Barbeque sauce and mushrooms.

Red pepper, artichoke aioli, and aged white cheddarand spinach on baked ciabatta.

Roasted chicken, mild chilies, blended cheeses, and chipotle mayo with salsaand guacamole.

Succulent tiger shrimp, pesto sun-dried tomato, and feta cheese.

1-2 pound, lettuce, tomato, onion, cheddar cheese, and fries.

Housemade, roasted peppers, whole wheat pita, and cucumber.

Spicy orange chili sauce, pan-flashed tofu, and sauteed spinach.

Peanut sauce, and half avocado.

Jalapeno cheese sauce, olives, tomatoes, and scallions.

Rosemary apple cider gastrique, spring vegetable, and garlic mashed potato.

Maitre d'hotel butter, and sea salted French fries.

Bourbon jus, grilled parsnips, bacon, and pilaf rice.

Barbecue sauce, sea salted French fries, pickles, and creamy coleslaw.

Pancetta, spinach, mushroom, peppers, and red onionand white wine cream sauce.

Slow cooked in its own juices, green beans, and white cheddar-garlic mashed potato.

Madeira mushroom sauce, grilled vegetable, and bakes potato.