Vodka tempura fish and chips with hush puppies, remoulade, malt vinegar and brussel sprout slaw.

8 oz. flank steak with garlic toast and seasonal accompaniments and a flight of 3 spirits.

Bourbon ketchup, mustard, bacon, cheddar crisp, shallot, arugula and dill.

Served with tomato soup, of course.

Brussels sprouts, house-made croutons, marinated artichoke hearts, shallot, vegan cashew Parmesan.

Finished with shallot and rosemary.

5 per order, classic, dilly.

Served with bourbon honey mustard and queso.

Just charcuterie or just cheese.

Gin soaked capers, fresh dill.

Bourbon honey, pickled corn, sesame seed.

3 jumbo shrimp with gin cocktail sauce.

Chocolate chunk and oat nut cookie, vanilla ice cream swirled with double oaked bourbon caramel, house made chocolate drizzle. 3 order.

A la mode.

Served with pecan bark and bourbon eggnog whip.