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Loaded with cheese and bacon. Served with pico and sour cream.
Topped with beef, lettuce, pico de gallo, sour cream, and salsa.
Naked wings with blackened seasoning. Chirp if you like 'em!
Chicken breast, cheese and pico and sour cream.
Drenched in beer batter and fried to perfection.
Chicken tenderloins breaded and fried extra crispy.
A sample of shrooms, fingers, mozz sticks and onion rings. No substitutions please.
Sweet Spanish onions sliced thick and coated in savory beer batter.
Fresh salad greens topped with shredded cheese, tomato, and onion.
A jumbo version of the house salad.
The big salad plus fresh sliced ham and turkey.
Marinated chicken breast grilled and placed atop the big salad.
Sliced fried chicken fingers placed atop the big salad.
Spicy blackened chicken strips placed atop the big salad.
Home-made classic. Red kidney beans, ground sirloin and fresh veggies topped with shredded cheese and onions.
A bowl of soup accompanied by a house salad.
Crispy chicken fingers, cheese, lettuce in a flour tortilla. With bag of chips.
Grilled chicken and bacon with ranch and a bag of chips.
Grilled chicken, ham and bacon and a bag of chips.
Diced chicken breast with peppers and onions topped with spin dip.
1/4 pound of sliced ham, American cheese and crispy bacon on sourdough.
Melted cheese on sourdough bread.
Sliced turkey piled high with Swiss cheese and bacon on sourdough.
1/2 pound of ham and roast beef with pepper Jack cheese, mayo, and BBQ sauce, triple decked on Texas toast.
Hot and juicy roast beef on a toasted hoagie, served with au jus.
Bacon, lettuce and tomato served on toasted sourdough.
Menu for Gator Eight Bar & Grill provided by Allmenus.com
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