Made daily in our kitchen. Lightly breaded and fried.
Cold plate of roasted peppers, imported cheese, salami, olives, meatball and sausage perfect for sharing.
Baked with blended crab and shrimp, with creamy herb butter.
Stuffed with modiga style breadcrumbs, oil & butter.
Perfect with our warm bread, roasted garlic, herbs, balsamic and parmigiano reggiano.
Hand breaded and fried golden, served with sugo.
Pasta chips with a rich cheese sauce, sausage, tomatoes, olives, green onions & pepperocini.
Nobody does this better!, with sugo.
Fresh pasta chips, cheese sauce, Italian sausage, tomatoes, green onions and banana peppers.
Filled with blended crab and shrimp baked with herb butter.
Tomatoes, bacon, bleu cheese, egg and creamy parmesan.
Mixed lettuce greens, select toppings, cheese and croutons.
Sicilian style tomato, fresh mozzarella, vinaigrette salad.
Served with French fries.
Mixed lettuce greens, select toppings, cheese and croutons.
Cascone's soup, fresh from scratch.
(An Italian family tradition) slow cooked pork neck bones in sugo.
Grilled shrimp served with our iceberg wedge, bacon tomatoes, crumbled bleu, egg and creamy parmesan.
With diced tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing.
Breaded eggplant stacked with tomatoes, basil, fresh mozzarella, arugula, EVOO, balsamic and parmigiano.
Our traditional style salad with bacon tomato, egg and cheese and tender cut fried chicken pieces.
Our traditional Caesar salad with parmesan and croutons.
Bowl of soup.
Marinated grilled chicken breast with amogio served with our tossed Italian salad and house-made croutons.
Topped with cheese on Italian roll.
With mozzarella and sugo.
With mozzarella and sugo.
Scallops, shrimp, clams, calamari and mussels with lobster sauce tossed with linguini pasta.
Fresh made daily. Ricotta cheese filled. Served with sugo.
Layered with meat and cheese, served with sugo.
Sliced eggplant lightly breaded and sauteed, topped with mozzarella, served on a bed of pasta.
Pomodoro style tomatoes, garlic, fresh basil and EVOO, with fresh mozzarella, rigatoni pasta.
Fresh made daily. Ricotta dumplings in vodka sauce.
Meat filled large pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms.
Choose from spaghetti, mosticiolli, shell pasta or rigatoni. Served with sugo.
Rigatoni pasta tossed with spinach, broccoli, mushrooms extra virgin olive oil, butter & garlic.
Crepe-like pasta filled with a mix of ricotta cheese and Italian sausage baked with tomato sauce and mozzarella.
Chopped clams white wine, garlic butter, herbs and mushrooms.
Elaina's wedding pasta. Tossed with a light meat sauce and topped with a dallop of alfredo sauce for mixing.
Fresh marinara with olive oil, butter, garlic and basil tossed with sauteed shrimp in herb butter.
Prepared to order lobster and ricotta cheese filled pillows, with sherry laced pink lobster sauce.
Baked with mozzarella. Served on a bed of spaghetti.
Mashed potatoes, cream gravy, green beans.
Lasagna and spaghetti served with meatball, Italian sausage and mushrooms.
Choice of potato, spaghetti or green beans.
Our famous baked lasagna, chicken parmigiana and our creamy fettuccini alfredo.
Char-grilled with amogio. Served with roasted potatoes, grilled fresh seasonal vegetables.
Rich brown gravy, mashed potatoes and green beans.
Marinated chicken breast, skewered, rolled in Italian breadcrumbs and grilled with our lemon-garlic amogio. Served with spaghetti.
The coach's favorite. Grilled sweet Italian sausage, peppers, onions and potatoes.
Choice of chicken or veal lightly breaded and sauteed - topped with mozzarella, sugo and served with spaghetti.
Rigatoni with spinach, broccoli, mushrooms olive oil, butter and garlic.
Fresh made daily. Served with sugo.
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese.
Tossed with franks spicy fresh tomato sauce.
Pasta crepe filled with a mix of ricotta cheese and Italian sausage baked with sugo and mozzarella.
Layered with meat and cheese, served with sugo.
This best-seller features classic fettuccini alfredo tossed with chicken, sun-dried tomatoes, Italian sausage, shrimp and sweet banana peppers.
Our famous baked lasagna, chicken parmigiana and creamy fettuccini alfredo.
Baked lasagna and spaghetti. Served with meatball, Italian sausage and mushrooms.
Our signature dish! Breast of chicken lightly floured, sauteed in butter, lemon, white wine and a touch of cream. Served with fettuccini alfredo.
14 oz. seasoned & grilled USDA prime steak. Served au jus.
Lightly floured and sauteed with butter, lemon, white wine. Served with fettuccini alfredo.
Our house cut filet mignon, topped with mozzarella, herb butter, mushrooms, au jus and grilled Italian potatoes.
Served au jus. Choice of potato, spaghetti, green beans.
Marinated chicken filled with chese rolled in Italian breadcrumbs, skewered then grilled with our lemon-garlic amogio. Served with pasta.
Char-grilled topped with our Cajun honey glaze. Chef's grilled fresh chefs vegetables and seasoned rice.
Still some of Kansas city's best! Served with mashed potatoes, cream gravy, old school green beans.
Modiga breaded, sauteed with EVOO, baked with mozzarella, sugo and basil. Served with spaghetti.
Chicken spedini in fresh crushed tomato sauce with fresh spinach over linguini pasta with romano cheese.
Lightly breaded chicken breast baked with mozzarella and our sugo. Served with spaghetti.
Panko crusted orange roughy fillet served with chef's grilled fresh vegetables and rice.