Ahi tuna ceviche with avocado, roasted corn salsa, radish, cucumber and mango.

Served with pita chips.

3 home-style chicken tenders, 2 sliders, 3 provolone wedges, onion rings and fries.

Served with salsa and sour cream.

Trio of spinach and artichoke dip, roasted eggplant hummus and bruschetta with corn chips, pita chips, cucumber, and celery.

5 crispy. Potato skins with bacon, cheese sauce, cheddar and mozzarella, topped with scallions.

5 Slices of toasted baguette with tomato, red onion, garlic, basil, shaved Parmesan, balsamic reduction and olive oil.

Tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Fresh dough bread knots. Topped with garlic butter and parmesan. Served with marinara.

Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

5 breaded wedges served with marinara sauce.

Served hot with seasonings and cocktail sauce.

House crab cake baked with cream and cheeses. Served with crackers.

Pork stuffed won-tons fried golden brown tossed in sesame oil and sesame seeds. Served with a sweet chili sauce.

Served on Friday and Saturday.

6 oz. certified Angus beef top sirloin.

6 oz. certified Angus beef top sirloins.

Single sirloin with a house crab cake, cheese, herb oil and lemon-parsley butter.

Hand-cut 16 oz. strip grilled to order, topped with garlic butter.

Hand-cut 16 oz. ribeye grilled to order, topped with garlic butter.

2 mini black Angus burgers with or without cheese. Served with fries.

2 Boneless Chicken tenders with fries.

American cheese on white bread with fries.

Cavatappi pasta with house cheese sauce.

6 oz. 2 jumbo lump crab cakes made with our won blend of spices and ingredients. Fried or broiled.

6 oz. 2 hand-cut, pacific salmon filet. Broiled with white wine and butter then topped with your choice of lemon-dill aioli and panko or honey Dijon galze.

10 oz. haddock filet, broiled with white wine and butter then topped with lemon-dill aioli and panko .

10 oz. haddock filet stuffed with a house crab cake and broiled with white wine and butter. Served a lemon and herb oil.

Marinated ahi tuna filet finished with a sweet and spicy slaw.

2 grilled chicken breasts with mozzarella, bruschetta, Parmesan, balsamic glaze and basil.

2 Grilled chicken breasts with pepper jack and cheddar cheese, roast corn salsa, zesty sour cream and scallions.

Grilled chicken breast paired with a house crab cake, melted cheese, herb oil and lemon-parsley butter.

2 Grilled chicken breasts, honey-dIjon glazed, on a bed of roasted tomato and spinach with herbed goat cheese and tangy sauce.

2 Lemon-pepper and garlic chicken breasts sauteed with chablis and chicken stock.

Cavatappi pasta with house cheese sauce, candied bacon, toasted panko and fresh basil.

Creamy Alfredo sauce made to order over your choice of penne, fettuccini, cavatappi or zoodle.

Hand-tossed and fresh pizza dough.

Mixed greens, Cucumbers and grape tomatoes topped with mozzarella and cheddar cheese.

Spinach, toasted almonds, dried blueberries and cranberries, feta cheese and grape tomatoes.

Quarter wedge of iceberg lettuce with grape tomatoes, blue cheese crumble and bacon vinaigrette.

Grilled Romaine heats with caesar dresing, shaved Parmesan and grilled crostini.

sesame seared Ahi tuna with mixed greens, house slaw, scallion and sweet chili sauce.

Chicken tenderloin, corn salsa, mixed green, fresh tomato, pepper jack and cheddar cheese and Southwest sauce.

Shaved prime Rib with bacon, cheddar cheese, mixed greens onion, fresh tomato and ranch dressing.

Shaved turkey with bacon, provolone cheese, fresh spinach, red onion, fresh tomato and ranch dressing.

Roasted Portobello, fresh tomato, red onion, spinach, brie cheese and a Mediterranean dressing.

Chicken tenderloin, fresh spinach, red onion, black olives, fresh tomato, feta and Greek dressing.

Shaved corned beef on marbled rye with sauerkraut, Swiss, and 1000 island dressing.

Prime rib grilled to order with grilled onion, mushroom and provolone on a Costanzo roll.

Shaved prime rib, grilled onion and green peppers with provolone or cheddar on a Costanzo roll.

Roasted for 20 house with house rub, then finished with house BBQ , Swiss and pickles on Parmesan- crusted sourdough.

Shaved turkey, candied bacon, Swiss, lettuce, tomato, lettuce, tomato and ranch on honey wheat bread.

6 oz. house crab cake, broiled or fried and lettuce on a glazed roll.

Served on a glazed roll.

Served on a glazed roll.

Buffalo sauce and bleu cheese and ranch.

Mozzarella, tomato, red onion, balsamic glaze and basil.

Chedda, BBQ bacon and crispy onion.

Cajun rubbed and topped with grilled onion, mushroom and moody bleu cheese.

Grilled with BBQ sauce and topped with candied bacon, cheddar cheese and crispy onion spirals.

Topped with pepper jack cheese, jalapenos crispy onion spirals and habanero aioli.

Seared and topped with pepper jack cheese, roasted corn salsa, lettuce and southwest sauce.

House made with chunks of salmon belly, capers and red onion on a bed of arugula and topped with fresh cucumber and goat cheese.

Regular or decaf

Hazelnut or french vanilla

Topped with whipped cream.

Ahi tuna ceviche with avocado, roasted corn salsa, radish, cucumber and mango.

Roasted tomatoes, fresh mozzarella, fresh basil, garlic and herbs baked on a naan flatbread and finished with olive oil.

Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Fresh tomato, red onion, roasted garlic, fresh basil and olive oil with balsamic glaze, shaved Parmesan and crostini.

Honey glazed ham or candied bacon, poached egg, toasted English muffins and traditional hollandaise.

House crab cakes, poached egg, topped English muffins and blood orange hollandaise.

English muffin, 1 fresh egg, choice of cheese and ham, sausage or bacon. Served with fries or home fries.

Home fries with cream, Parmesan cheese, pacific salmon and bacon. Topped with chives and 2 eggs of your choice.

Served with fruit and cream cheese and powdered sugar.

3 fresh egg, cheddar cheese and diced ham or candied bacon.

3 fresh eggs, roasted tomato and pepper salsa, ham and pepper jack and cheddar cheese.

Caramelized onions and bell peppers.

Pearl sugar glazed with whipped cream and seasonal berries.

3 mini black Angus burgers with or without cheese with fries.

2 boneless chicken. Tenders with fries.

American cheese on white bread with fries.

1/4 wedge of iceberg lettuce, cherry tomatoes, bleu cheese crumbles and bacon vinaigrette.

Shaved turkey with bacon, provolone cheese, fresh spinach, red onion, fresh tomato and ranch dressing. Served with a side.

Roasted portabello, fresh tomato, red onion, spinach, brie, cheese and Mediterranean dressing. Served with a side.

Shaved turkey, candied bacon, Swiss, lettuce, tomato and ranch on honey wheat bread. Served with a side.

Shaved corned beef on marble rye with sauerkraut, Swiss and 1000 Island dressing. Served with a side.

Served with glazed roll. Add lettuce, tomato, onion or pickle for no charge. Served with a side. Add cheese or candied bacon for an additional charge.