Grilled tomato, avocado, smoked salmon on whole wheat toast, topped with 2 sunny-side up eggs.

Crushed avocado, sauteed kale, spinach, topped with a poached egg served with potatoes and whole wheat toast.

Two eggs, ham, potatoes and toast.

One egg sunny-side up with sauteed spinach, kale and crimini mushrooms over whole wheat toast, topped with goat cheese.

French onion soup with cheese and crouton.

Imported cheeses with fresh fruit.

Made fresh daily.

Duck pate, country pate, chicken mousse, sliced cured sausage and condiments.

House-made pate, toasted country bread and condiments.

Frog legs sauteed with garlic herb butter.

Half-dozen burgundy snails, mushrooms in a garlic herb butter.

Crushed avocado on whole wheat toast.

Tuna, hard-boiled egg, green beans, fingerling potatoes, tomatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.

Smoked salmon, capers, cream cheese, shallots, tomato and house-made toasted bagel.

Grilled ham, gruyere and bechamel sandwich.

Field greens, fresh fruit, candied walnuts, topped with grilled salmon.

Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with mixed greens.

Field greens with sliced avocado, citrus fruit and grilled shrimp.

Crushed avocado, sauteed kale and spinach, poached egg, served over toast.

Toasted croissant, scrambled eggs, gruyere cheese, fruit.

Filled with smoked salmon and spinach, served with potatoes and mixed greens.

With potatoes, toast and mixed greens.

Waffle with real maple syrup and fresh berries.

With potatoes and sauteed spinach over toast.

Grilled ham, gruyere and bechamel sandwich served with potatoes and mixed greens.

Filled with French ham and gruyere cheese, served with potatoes and mixed greens.

Sunny-side up egg with sauteed spinach, kale and mushrooms over toast with goat cheese, served with potatoes and mixed greens.

Filled with tomato and shallots, served with potatoes and mixed greens.

Served with a side of cream, brown sugar and fresh fruit.

Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with potatoes and mixed greens.

Crushed avocado on wheat toast.

Filled with spinach, shallots, served with potatoes and mixed greens.

Organic yogurt, house-made granola and fresh fruit.

Filled with French ham and gruyere, served with potatoes and mixed greens.

Poached eggs, smoked salmon, spinach and hollandaise on an English muffin, served with sauteed potatoes.

Poached eggs, Canadian bacon and hollandaise on an English muffin, served with sauteed potatoes.

A composed salad of tomatoes, tuna, hardboiled egg, green beans, fingerling potatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.

Cucumbers, radish, edamame, carrots, kale and spinach with citrus vinaigrette.

Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette.

Field greens with sliced avocado, citrus fruit and grilled shrimp.

House-made crouton, parmesan cheese, croutons.

Arugula, pine nuts, smoked salmon, shrimp and avocado.

Boston bibb lettuce with candied walnuts, tomato, citrus vinaigrette.

Greens, duck leg confit, veal demi glace, truffle oil.

With butter and jam.

With Swiss cheese, served with sauteed potatoes.

With goat cheese, served with sauteed potatoes.

3 egg whites with spinach, served with sauteed potatoes.

With spinach, served with sauteed potatoes.

Grilled certified Angus, hanger steak, green peppercorn sauce, salad and pommes frites.

Grilled Atlantic salmon, buerre maitre d'hotel sauce, rice, sauteed spinach.

Atlantic salmon sauteed in a white wine sauce and tossed with pasta and vegetables.

All natural certified Angus beef ground daily, prepared to order, salad and pommes frites.

Filet of ruby red trout, lemon juice, shallots and almonds, rice and vegetables.

Sauteed veal liver, caramelized onions, house-made apple compote, mashed potatoes, vegetables.

Boneless chicken breast, sauteed with capers, shallots and lemon, salad, fries.

Croque monsieur topped with an over easy egg.

French baguette stuffed with the classic salad nicoise.

Raspberry sorbet or mango passion fruit sorbet and coulis.

Light French meringue floating on creme anglaise, candied almonds.

Vanilla ice cream or gianduja with candied sliced almonds and chocolate sauce.

Classic traditional French recipe, bacon, onion, egg and gruyere cheese.

Choux pastry, vanilla ice cream, candied almonds, dark chocolate sauce.

Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce and vanilla ice cream.

Rich and creamy chocolate mousse, garnished with a classic French madeleine cookie.

Served with a side of cream, brown sugar and fresh fruit.

Organic yogurt, house-made granola and fresh fruit.

Waffle with real maple syrup and fresh berries.

Crepe with nutella.

With butter and jam.

Handmade crepe, whipped cream, dark chocolate.

Strawberries and nutella, covered in warm chocolate sauce.

Whipped lemon cream.