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Carmen's Cafe
Sauteed shrimp, scallops, mussels, clams and squid in a lightly spiced white wine, lemon and butter saffron sauce.
Sauteed calamari with anchovies, olives, red onions and capers in a tomato sauce.
Fried calamari sauteed with olive oil, garlic and parsley.
Char-broiled shrimp wrapped with bacon and topped with diablo sauce.
Steamed black mussels with a diablo sauce.
Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce.
Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce.
Slices of Spanish sausage sauteed with mushrooms, garlic and butter.
Lightly breaded, deep-fried and baked thin sliced eggplant with red sauce and provel cheese.
3 jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce.
Raviolis stuffed with your choice of cheese, meat or combination.
Home-made Italian meatballs.
Served with red sauce.
Served with red sauce.
Olive oil, fresh basil, garlic and fresh herbs.
Artichoke stuffed with shrimp, crab meat, diced prosciutto ham, melted provel cheese and Italian bread crumbs.
Two Alaskan crab cakes served over a red roasted bell pepper cream sauce.
5 jumbo shrimp with cocktail sauce.
Two Alaskan crab cakes served over a red roasted bell pepper cream sauce.
Artichoke hearts, red onions, pimientos and parmesan with a mix of iceberg lettuce and romaine.
Romaine lettuce, parmesan cheese with home-made croutons and Caesar dressing.
Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
Wedge of iceberg lettuce topped with bacon, blue cheese crumbles and chopped tomatoes. Served with house-made ranch dressing.
Feta cheese, kalamata olives, pepperoncini and onion with spring mix and romaine. Served with Greek dressing.
5 ounce filet mignon, grilled Portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and house-made balsamic vinaigrette.
Pan seared salmon, spring mix tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
When in season. Tomato wedges, red onions, basil, garlic, olive oil and red wine vinaigrette.
Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
Wedge of iceberg lettuce topped with bacon, blue cheese crumbles and chopped tomatoes. Served with house-made ranch dressing.
Feta cheese, kalamata olives, pepperoncini and onion with spring mix and romaine. Served with Greek dressing.
5 ounce filet mignon, grilled Portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and house-made balsamic vinaigrette.
Pan seared salmon, spring mix tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
Served only with house salad. Sauteed veal with shrimp, scallops, asparagus and garlic cream sauce.
Served only with house salad. Breaded and sauteed veal served over fettuccine with alfredo sauce and artichoke hearts.
Sauteed veal with mushrooms, green peppers and marsala wine sauce.
Breaded and sauteed veal baked with provel cheese and tomato sauce.
Sauteed veal with mushrooms and capers in a white wine, lemon and butter sauce.
Sauteed veal topped with prosciutto ham and melted provel cheese in a special wine sauce.
Served with French fries or mostaccioli and red sauce.
Served with French fries or mostaccioli and red sauce.
Served with French fries or mostaccioli and red sauce.
Served with French fries or mostaccioli and red sauce.
Marinated, breaded, rolled and char-broiled chicken breast served over fettuccine with alfredo sauce and artichoke hearts.
Available on until 3pm. Marinated, breaded, rolledand char-broiled chicken breast served with spicy diablo sauce.
Char-broiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce.
Char-broiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce.
Breaded and baked chicken breast topped with provel and parmesan cheese.
Char-broiled chicken breast topped with mushrooms, green peppers and marsala wine sauce.
Breaded and baked chicken breast topped with provel and parmesan cheese.
Served only with house salad. Marinated, breaded, rolled and char-broiled chicken breast with shrimp, scallops and fresh asparagus in a garlic cream sauce.
Marinated, breaded, rolled and char-broiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce.
Served only with house salad. Marinated, breaded, rolled and char-broiled chicken breast served over fettuccine with alfredo sauce and artichoke hearts.
Available on until 3 pm. Marinated, breaded, rolled, and char-broiled chicken breast served with amogio sauce.
Char-broiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce.
Char-broiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce.
Lightly breaded and char-broiled shrimp served over linguine with a white wine lemon-butter sauce with mushroom and broccoli.
Lightly breaded and char-broiled shrimp served over linguine with a white wine, lemon and garlic butter sauce.
Pan seared tilapia topped with fresh mango, olive oil and balsamic vinaigrette sauce.
Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce.
Char-broiled salmon filet with shrimp and scallops in an asparagus and garlic cream sauce.
Char-broiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce.
6 ounce Maine lobster tail dusted in Italian bread crumbs, rolled and char-broiled with choice of lemon butter sauce or garlic champagne cream sauce.
Char-broiled salmon topped with champagne cream sauce and served with mixed vegetables.
Lightly breaded and char-broiled shrimp served over linguine with a white wine, lemon and garlic butter sauce.
Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce.
Served only with house salad. 2 char-broiled beef medallions topped with shrimp, scallops, asparagus and garlic cream sauce.
Served only with house salad. 2 char-broiled beef medallions topped with mushrooms, green peppers and marsala wine sauce.
Two lightly breaded and char-broiled beef medallions topped with provel cheese, mushrooms and a white wine, lemon and butter sauce.
Served only with house salad. 6 ounce lobster spiedini and 4 ounce char-broiled filet mignon tossed in Italian breadcrumbs and topped with provel cheese and mushrooms with a lemon and white wine butter sauce.
Served only with house salad. 12 ounce char-broiled strip served with asparagus and sauteed vegetables and side of amogio sauce.
Recipe of renowned Kansas city chef jose "pepe" fernandez. A traditional Spanish saffron rice served with a variety of seafood, chicken, beef and chorizo.
Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs.
Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs.
Donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas.
Lightly breaded, deep-fried and baked thin sliced eggplant topped with provel cheese and red sauce.
Fettuccine with cream, butter and parmesan cheese sauce.
Linguine served with a light white bechamel sauce.
Linguine served with mixed vegetables, olive oil garlic and basil.
Linguine served with mixed vegetables in a light white cream sauce.
Gnocchi served with vodka tomato cream sauce, mushrooms and peas.
Rigatoni served with prosciutto ham, mushrooms and peas in a vodka tomato cream sauce.
Rigatoni served with sauteed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of marsala white wine sauce.
Rigatoni served with sauteed red onions, garlic, fresh mushrooms and fresh tomato sauce.
Mostaccioli served with sauteed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce.
Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce.
Mannacotti stuffed with ricotta cheese and topped with tomato cream sauce.
Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce.
Home-made with Italian meatballs, Italian sausage and ricotta cheese.
Your choice of meat, cheese or combination served in Italian red sauce.
Lobster ravioli with sauteed shrimp served with a roasted red bell pepper cream sauce.
Fettuccine served with sauteed prosciutto ham in a cream, butter, egg and parmesan cheese sauce.
Fettuccine served with shrimp, mussels, clams, squid and spicy tomato sauce.
Fettuccine served with shrimp, scallops, clams, black mussels, fresh tomatoes and mushrooms in a bechamel sauce.
Gnocchi served with a creamy pesto sauce.
Fettuccine with cream, butter and parmesan cheese sauce.
Gnocchi served with vodka tomato cream sauce, mushrooms and peas.
Menu for Carmen's Cafe provided by Allmenus.com
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