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Jax Fish House-Kansas City
Mango-chile mojo, lime aioli.
Octopus, mussels, squid, shrimp, green olives, harissa, broken crackers.
Serrano, cured egg yolk, dijon creme, sourdough toast.
Ginger, coriander, sesame, sambal aioli, peanut-sesame crunch.
Preserved lemon aioli.
Warm rice, jalapeno, fuji apple, avocado, spiced cashews, black pepper ponzu, sesame.
Cucumber, yuzu oil, red onion, curry aioli, rice cracker.
OG country club style.
Hands-on food.
Creamy and dreamy, white potato, smoked ham, chives.
Little gem greens, whole grain mustard dressing, grana hard cheese, croutons.
Crispy bacon, crumbled blue cheese, little tomatoes, chives.
Farm greens, maple roasted squash, burrata, sherry, peanut-sesame crunch.
Creole butter, romano cheese.
Spinach, Grana Padano, Pernod, bacon.
Blue cheese, pickled celery, hot sauce.
Crab, shrimp, oysters, catfish, rice, fried okra, green onion.
Garlic, shallots, chardonnay, butter, lemon, fresh herbs.
Thai curry, Fresno, candied coconut, cilantro.
Garlic, ginger, lime, butter.
2 east coast oysters, 2 west coast oysters, 1/2 pound snow crab, 1/2 pound peel n eat shrimp.
2 east coast oysters, 2 west coast oysters, lobster cocktail, fruit de mer, 1/2 oz. golden caviar.
1/2 pound snow crab and 1 pound Dungeness crab.
Blini, creme fraiche.
Blini, creme fraiche.
Bacon braised collard greens, anson mills cheese grits, hushpuppies, smoky tomato butter.
Whipped potato, blistered cherry tomatoes, crispy shallots, and kale.
Root vegetable rosti, celeriac puree, brussels sprouts, puffed quinoa.
Autumn gnocchi, fennel soubise, bitter greens, almonds, pomegranate.
Mushroom conserva, roasted fennel, salsa verde.
Sesame crusted, confit fingerling potatoes, miso-cider emulsion, stir-fried Chinese broccoli, toasted peanuts.
Sirloin, lobster tail, creamy noodles, pickled mustard seeds, truffled brioche crumbs.
16 ounce- smashed fried potato, NOLA butter, arugula, demi-glace.
Crispy malt vinegar potato chips, house greens.
Lettuce, blistered cherry tomatoes, pickles, mustard sauce.
Crowned with buffalo fried oysters and blue cheese.
Tartar sauce, shrettuce.
Aioli, house pickles, brioche roll.
Creamy mornay.
Peanuts.
Warm butter, chives.
Menu for Jax Fish House-Kansas City provided by Allmenus.com
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