Cigar Box

Tender baby greens tossed with tomatoes, walnuts, and a balsamic vinaigrette.

Grilled breast of chicken served atop romaine lettuce, topped with Caesar dressing and Parmesan cheese.

Romaine lettuce, topped with Caesar dressing and Parmesan sandwich.

Mixed greens topped with cheese, turkey, salami, egg, ham, peppers and tomatoes.

1/2 lb. bacon served on toast with fresh cut fries.

Bacon, turkey club with American cheese served on toast with fresh cut fries.

Marinated and grilled portabello mushroom, red onion, eggplant and tomato with provolone cheese, roasted pepper on grilled herbed focaccia and a small mixed green salad.

Assortment of Italian hams, served with provolone cheese on an Italian roll with special dressing and fresh cut fries.

1/4 lb. of fresh ground beef served on a toasted bun with fries.

A cigar box favorite. Kansas city style barbecue ribs that melt in your mouth and fresh cut fries.

Direct from New York, baby Swiss cheese, grainy mustard, horseradish and fresh cut fries.

Direct from New York, Swiss cheese, grainy mustard, horseradish and fresh cut fries.

Corned beef served on rye bread with sauerkraut, 1000 island dressing and fresh cut fries.

Locally made Italian sausage, grilled and topped with sauteed bell peppers, sweet onions, cabbage, and melted provolone cheese. Served with fresh cut fries.

Italian meatballs slow simmered in a red sauce. Served on with provolone cheese, fresh cut fries and marinara sauce for dipping.

Breaded Italian steak topped with provolone cheese. Served on Italian bread with fresh cut fries and marinara sauce.

Grilled chicken, provolone cheese, and hone mustard. Served on a grilled onion roll with fresh cut fries.

10 inch pie made with our special crust and topped with mozzarella and Asiago cheese.

Your choice of 3 Toppings. Sausage, pepperoni, peppers, onions, mushrooms, and eggplant. Loaded with everything.

Served with bread and salad.

Served with bread and salad.

Garlic bread, cheese, roasted red peppers, and jumbo green olives stuffed with garganzolla cheese.

Assorted Italian hams, salami, capocollo, and pepperoni with a medley of cheeses, olives, roasted red peppers, and shrimp with cocktail sauce.

Panko breaded and fried. Served with honey mustard.

Battered fried shrimp. Served with marinara sauce.

Served with a special cocktail sauce.

Grilled, then stuffed with ricotta cheese and spinach. Topped with a marinara sauce.

Served with a light cream sherry sauce.

Served with lemon, garlic and butter.

Mushroom caps filled with a seafood mixture and topped with a white cream sauce.

Cheese raviolli toasted to a golden brown served with red sauce.

Spring mix with tomato wedges, walnuts and pepperchinis in a balsamic vinaigrette dressing.

Romaine lettuce with black olives, fetta cheese, pepperchinis, and tomatoes tossed in a vinegar oil and Parmesan cheese dressing.

Sprinkled with crumbled roquefort blue cheese and topped with a vinaigrette dressing.

Romaine lettuce topped with Caesar dressing and Parmesan cheese.

Romaine lettuce with American and provolone cheese, and chopped tomatoed tossed in a vinegar, olive oil and Parmesan cheese dressing.

Served with chocolate syrup and whipped cream.

Served with chocolate syrup and whipped cream.

Served plain or topped with cherries and whipped cream.

Breaded and topped with tossed baby greens and served with steamed vegetables and garlic mashed potatoes.

Lightly breaded, topped with Parmesan cheese and tomato sauce served with side of pasta.

Light breaded and fried in butter, garlic, and lemon sauce. Served with steamed vegetables and garlic mashed potatoes.

Boneless chicken medallions lightly breaded then grilled. Served topped with Amogio( Olive oil, garlic and crushed red pepper). Served with steamed vegetables and garlic mashed potatoes.

Lightly breaded and baked with white wine, lemon and butter sauce with broccoli and mushrooms.

Lightly breaded and pan-fried in a marsala wine sauce.

Light breaded breast, topped with Parmesan cheese and tomato sauce served with side of pasta.

2 house favorites in 1 dish. Boneless chicken medallions lightly breaded then grilled and topped with Amogio (olive oil, garlic, and crushed red pepper) plus medallions of tenderloin of beef lightly breaded, charbroiled, and topped with a white wine, lemon, and butter sauce with mushrooms. Served with steamed vegetables and garlic mashed potatoes.

A cigar box favorite. A full slab of Kansas city style barbecue ribs that melt in your mouth and fresh cut fries.

Fresh cut daily. Steak marinated and grilled. Served with steamed vegetables and garlic mashed potatoes.

Grilled to perfection. Served with steamed vegetables and garlic mashed potatoes.

A cigar box favorite. Medallions of tenderloin of beef lightly breaded, charbroiled and topped with a white wine, lemon, and butter sauce with mushrooms. Served with steamed vegetables and garlic mashed potatoes.

8 oz. salmon filet topped with capers. Served with steamed vegetables and garlic mashed potatoes.

Fried catfish served with tartar sauce, steamed vegetables, salad and bread.

Pasta with oil, butter and garlic.

Pasta topped with jumbo shrimp from the gulf, sauteed with spicy marinara.

Crabmeat, shrimp, mushrooms and clams in a garlic cream sauce.

Penne pasta served in a creamy tomato sauce.

Topped with a rich cream sauce.

Topped with your choice of sausage or meatballs.

Served with meatballs or sausage.

Linguini pasta served with a mixture of peas, mushrooms and prosciutto ham in a creamy tomato sauce.