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Baby spinach, artichoke hearts and creamy blend of cheeses served with fried pita.
Pesto, Port Salut cheese, red onions, tomatoes, saffron aioli and truffle oil.
Diced grilled chicken, onions, cheddar, smoked mozzarella, and barbeque sauce.
Fennel, lemon and fresh herbs.
Served with capers, red onion, and dilled cream cheese.
Romaine hearts tossed in Caesar dressing topped with parmesan cheese and croutons.
Iceberg lettuce wedge topped with bacon, croutons and choice of peppercorn-parmesan ranch or Maytag blue cheese dressing.
Fresh greens with tomato, cucumber, red onion, carrot and your choice of dressing.
Seasonal mix greens, balsamic vinaigrette, candied walnuts, Maytag blue cheese and croutons.
12 oz. Choice, served with chefs choice starch, red wine demi and vegetable de jour.
Served with French fries.
Served with chefs choice starch, apple jus and vegetable de jour.
Petite filet served with Chefs seafood de jour, Chefs starch and vegetable de jour.
Roasted chicken breast with rosemary, roasted pepper and tomato coulis topped with zucchini fries.
8 oz. of fresh ground beef with a secret blend of seasoning grilled to your liking. Add your choice of Cheddar, Swiss, Maytag blue cheese. Served with fries.
Thinly sliced corned beef served warm with sauerkraut, Swiss cheese, thousand island between toasted marble rye. Served with fries.
Brushed with harissa, grilled and served with charred corn, aged cheddar, and avocado salsa.
Port Salut, cheddar, Pepperjack, Provolone and Parmesan with cherry tomatoes, and bacon topped with a grilled chicken breast and truffle oil.
Menu for Zebra Room provided by Allmenus.com
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