Domestic and imported salumi, selection of cheeses and accouterments.

Pomegranate aguachile, compressed melon, red onion and chiles.

Roasted garlic, fontina, pomodoro and balsamic reduction.

Roasted beet, winter squash, apples, castelrosso, quinoa and pistachio.

Calabrian oil, smoked egg yolk, lazia salt, pickled shallot and foccacia.

Peach-mint preserves, maple balsamic, radicchio and pine nuts.

Focaccia crumb, dried cherry tomatoes and caesar dressing.

Little gem lettuces, radicchio, goat cheese, italian dressing and pepitas.

Maltagliati, san marzano tomato, house ricotta, garlic, chile and basil.

Parmigiano reggiano and black pepper.

Pancetta, fennel pappardelle and italian sausage.

Con fit squash, fermented fresno butter, pistachio gremolata and pickled pepper.

Spanish octopus, bone marrow, gremolata and brioche crumb.

Braised short rib, chard, roasted mushroom veal jus and gorgonzola dolce.

Brown butter, sage and duck confit.

Prosciutto, fontina, umbrian lentils and broccolini.

Wild mushroom, roasted tomato, potato confit and bagna verde.

Root vegetable ragu and whipped potatoes.

Polenta, grilled chicories and brunello agrodolce.

Farro, romanesco, spinach and spiced coffee jus.

Pasta of the moment, foccacia and house salad.

Italian sausage, porchetta, lomo cotto, grilled chicories and fagioli.

Mushroom cream grilled broccolini and yukon fritto.