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Sweet potatoes, caramelized red onions, mushrooms, Swiss chard, bell peppers, roasted tomatoes, 1 poached egg hollandaise.
Large English muffins, 2 poached eggs, tomato stewed collard greens, hollandaise and choice of hashbrown patty or house potatoes.
Toasted everything bagel, over hard egg, cream cheese schmear, bacon, avocado-lime mousse and. Choice of hashbrown patty or house potatoes.
Two local farm fresh eggs, 2 slices of bacon. Choice of toast and choice of hashbrown patty or house potatoes.
Served with a side of hash brown patty or house potatoes and choice of toast.
Ricotta, cream cheese, lemon, blueberry sauce.
Butter milk pancakes, pecans, blackberry basil sauce, vanilla butter.
Two house-made buttermilk or gluten-free pancakes.
Seasoned white hominy grits.
A mini loaf of fresh baked banana bread with chocolate chips, served with whipped butter.
Served with lemon honey curd and fresh berries.
Watercress honey whipped goat cheese, radish, citrus, almonds, sweet roasted onion vinaigrette.
Eggs whites scramble with basil and tomato, served with a cup of fruit.
Honey sweetened Greek, yogurt fresh fruit, dried cranberries, citrus, house-made granola.
Whole grain toast done 2 ways. Honey whipped goat cheese, strawberries and sweet balsamic and creme fraiche with radish, smoked salmon and dill.
Slow cooked oatmeal with brown sugar, topped with our house-made granola.
Thinly sliced house-made wagyu beef pastrami, remoulade, caramelized red onions, gruyere, sourdough.
Tempura battered shrimp, tomato, shredded lettuce, remoulade, crispy baguette.
Herb marinated zucchini and yellow squash, roasted tomato, mushroom duxelle, olive tapanade, bibb lettuce, pretzel bun.
Buttermilk waffles, fried chicken thigh topped with fresh apple, jalapeno, cilantro coleslaw with choice of potatoes or small salad.
House-made chorizo, roasted peppers, tomatillo salsa, cilantro.
Old bay marinated shrimp, white hominy grits, house-made sage red eye gravy, micro scallions.
High grown coffee from 3 continents make up our blend;hints of smooth caramel followed by intense chocolate and fruit notes, a robust coffee to get your day started.
Italian roast (dark). Lush, sensuous aroma coupled with a rich, bold flavor that simply melts in your mouth; it is perfectly balanced and produces a sweet, smooth and lingering fish.
Vienna roast (light). Warm, fruity acidity, complex spice and rich toasted pecan-cashew nuttiness; cherry and chocolate flavors play into a light blueberry finish.
French roast (medium). The sumatra fair trade organic coffee is very full-bodied with intense aroma and flavor that reverberates with an earthy, smoky and fruity complexity.
Lemon juice, fresh squeezed ginger root, sugar, cranberry juice.
Menu for The Corner Restaurant provided by Allmenus.com
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