Farm To Market Sandwich Co.

House-Made Pastrami, Saerkraut, 1000 Island Dressing, and Swiss Cheese on Rye.

House-Brined and Smoked Broccoli, Sauerkraut, 1000 Island Dressing and Swiss Cheese on Rye.

Broadway butcher turkey, bacon, avocado spread, lettuce and seasonal tomatoes on San Francisco sourdough.

You pick cheese, toppings, and extras, on our famous egg bun.

Salami, mortadella, prosciutto, provolone, roasted red pepper and arugula with pepper and olive aioli on an Italian sub roll.

Prosciutto, crisp apple, arugula, and Brie cheese with balsamic vinegar on a French baguette.

8-hour smoked pork butt, ham, swiss cheese, yellow mustard and pickles on ciabatta.

Eight-Hour Smoked pork Butt Topped with Mustard BBQ Sauce and Pickles on our famous Egg Bun.

House-Made Pimiento Cheese melted on Chile Cheese Sourdough.

Seasonal veggies + greens, herb buttermilk dressing and croutons.

Roasted beets, green beans, walnuts, dill horseradish vinaigrette and whole wheat cracker.

Farm to market pretzel sticks served with spicy mustard and a warm cheese sauce.

French fries tossed with a special spice blend and topped with our poblano cheese sauce, sour cream and green onions.

Tender burnt ends made from our house-smoked pastrami topped with mustard Barbeque sauce and pickles on egg bun slider rolls (3).

Regular, salt and vinegar or hotter 'n hot jalapeno.

Broccoli, cranberries, red onion, toasted sunflower seeds and sweet cream dressing.

Tossed in a special spice blend.

Farm to market Brioche Dough Baked in a Waffle Iron and Topped with Seasonal Ice Cream from Betty Rae's.

Sourdough Doughnut Dusted with Powdered Sugar and Caramel Sauce.

House-Made Bread Pudding with Salted Caramel Sauce.