Roasted sweet potatoes topped with cilantro, coconut mint chutney & tamarind sauce.

Garlic Roasted Potatoes. Topped with spicy cashew nacho cheese and green onion

Raw. Sesame-garlic tahini kale salad with avocado, sea palm, cucumber, carrot, cilantro, basil, green onion, teriyaki almonds and sprouts.

Chef's Beauty Salad. Mixed lettuces, basil, and green onion with fresh apples, dried figs, crumbled cashew cheese & local pecans. Served with a side of fig balsamic vinaigrette.

Sesame garlic-tahini marinated kale salad with sea palm, cucumber, carrots, fresh herbs, teriyaki almonds & sprouts. Raw item.

Chef's Beauty Salad. Mixed lettuces, basil, and green onion with fresh apples, dried figs, crumbled cashew cheese & local pecans. Served with a side of fig balsamic vinaigrette.

Delicious veggie patty on a toasted whole wheat bun, topped with cashew cheddar, crispy lettuce, tasty homemade dill pickles, fresh tomatoes and onion. Served with a house side salad.

House CLT - our version of a BLT sandwich on a whole wheat bun with spicy cashew aioli, chipotle-maple toasted coconut "bacon", romaine lettuce, tomato & guacamole. Served with a side salad. Gluten item. Spicy.

Eggplant Parmesan sandwich with herb cornmeal-crusted eggplant, marinara sauce, cashew ricotta, Brazil nut Parmesan, & fresh spinach on grilled ciabatta bread. Served with a side salad. Gluten item.

BBQ mushrooms atop a slice of lightly grilled ciabatta bread, drizzled with cashew cream. Served with pickles & goji-chipotle vinegar coleslaw.

Veggie Sandwich on toasted ciabatta bread with cashew cheddar, kalamata olive tapenade spread, spring greens, onions, tomatoes, & our house-made pickles. Served with a side salad. Gluten item.

Homemade gluten-free banana bread.

Homemade gluten-free cinnamon roll with cashew vanilla icing.

Baked gluten-free granola with fresh fruit & almond milk.

Steamed quinoa with fresh fruit, goji berries, cinnamon, maple syrup & coconut milk.

Gluten-free pancakes with maple syrup. Extras for an additional charge.

Raw flatbread with cashew cream cheese, nori, tomato, onion, capers & sprouts. Add avocado for an additional charge. Raw item.

Raw sweet open faced flatbread with almond butter, maple syrup, cashew cream cheese, fruit & toasted coconut. Raw item.

Mexican bowl - Mexican bowl with black beans, guacamole, pico de gallo, salsa verde, cashew ricotta cheese, pepitas, romaine & brown rice. Substitute quinoa for rice for an additional charge.

Sweet potato tacos - 2 organic corn tacos with sweet potatoes, black beans, guacamole, salsa fresca, salsa verde & cashew nacho cheese. Served with a goji-chipotle side salad. Spicy.

Mac & cheese - gluten-free brown rice noodles in a creamy blend of cashew and Brazil nut cheeses.

Mildly spiced Indian curried lentils over brown rice with wilted spinach & roasted sweet potatoes, drizzled with a coconut mint chutney & sweet tamarind sauce.

Sauteed vegetable bowl - sauteed seasonal vegetables, kale & brown rice, topped with your choice of sauce: sesame-ginger or garlic-tahini. Substitute quinoa for rice for an additional charge.

Eggplant Parmesan - herb-cornmeal-crusted eggplant over a bed of spaghetti squash noodles cooked in Alfredo sauce & topped with marinara & Brazil nut Parmesan.

Spaghetti squash Alfredo - spaghetti squash noodles, spinach & portabella mushrooms tossed in our Alfredo sauce. Topped with Brazil nut Parmesan, basil & crushed red pepper. Served with our house side salad.

Crunchy tostada(s) topped with black beans, toasted spiced coconut, goji chipotle slaw, pico de gallo, spicy salsa verde, cashew crema, and guacamole.

Asian Mushroom & Sweet Potato Bowl. With Rice, Coconut "Bacon," Wilted Spinach, Sesame Seeds, Nori, and Sesame-Ginger Sauce.

Tacos filled with Brown Rice, Marinated Mushrooms, Coconut "Bacon," Caramelized Onions, and Mild Cashew Cheese Sauce. Served with a side salad.

High protein macrobiotic tacos with sweet potatoes, curried lentils, pickled vegetables, and tamarind sauce. Served with a side salad.

Hearty dish of grilled Italian polenta atop a bed of spaghetti squash noodles and fresh spinach tossed with fresh tomato puttanesca sauce, and finished with hempseed pesto, cashew ricotta cheese and Brazil nut parmesan.

Macrobiotic Bowl. Sweet potatoes, black beans, sea palm, kale, kimchi, Be Love Too Farm's sprouts and brown rice with garlic-tahini sauce and teriyaki almonds.

Fresh kale, brown rice, black beans and garlic-tahini sauce. Feed yourself and feed your community. For details about our Grateful Community Bowl program, ask your server.

Two corn tortillas filled with brown rice, black beans, and cashew ricotta cheese (no spice).

Choice of Cheesy Spaghetti Squash, or Mac n' Cheese. Made with cashew and Brazil nut parmesan cheeses.

Crunchy Kelp Noodles (served cold)

Mixed Greens & Sunflower Sprouts with your choice of dressing.

Cashew

Cashew

Cashew

Marinated in garlic, sesame, & tamari

Klamath lake live blue-green algae shot

Rose water, fresh squeezed lemon juice and agave.

Fresh squeezed lemon juice, sparkling water and agave

E3 Live, cold-pressed apple, fresh lemon, ginger and sparkling water.

House-made ginger ale with fresh lemon, ginger & agave, topped with sparkling water.

Orange, carrot, lemon & beet

Kale, celery, cucumber & lemon

Kale, beet, celery, cucumber, apple & ginger

Kale, apple, celery, cucumber, lemon & turmeric juices

Invigorating & kidney replenishing cold tonic. Notes of peanut butter & chocolate.

A calming, peaceful, heart opening hot tonic with butterscotch notes. Nurtures the spirit & encourages a state of bliss. (Contains pearl).

Cold pressed turmeric with steamed almond milk, honey & black pepper - caffeine free.

Ancient alchemy of Chinese herbs that support digestion & weight control. Served hot with coconut milk & honey.

Reishi, shilajit & ormus tonic. Immune boosting hot tonic with coconut milk, cinnamon & honey.

Alkalizing cold tonic with almond milk, dates, chia seeds and vanilla.

Lemon, ginger, honey & cayenne served hot.

Energizing herbal hot cocoa with maca, mucuna pruiens, coconut oil, honey & almond milk.

Chocolate banana smoothie with raw cacao, maca, almond butter, dates, coconut milk & vanilla bean.

Creamy coconut smoothie with coconut milk & meat, almond butter, dates & vanilla bean.

Vitamin C smoothie made with orange juice, seasonal fruit, banana, dates, vanilla, chia seeds & infinity-c powder.

Local artisan kombucha & cashew coconut vanilla ice cream - flavors change regularly.

Cold pressed coffee with our cashew coconut ice cream

Chai with coconut cashew ice cream

Made with our cashew coconut ice cream, almond milk & vanilla bean

Chocolate milkshake made with raw cacao & cashew coconut ice cream

Fresh squeezed orange juice, vanilla bean, and our cashew coconut ice cream.

Mint chip milkshake cashew coconut ice cream, fresh mint, vitamineral green, raw cacao nibs & vanilla.

Gluten free banana bread, mini loaf

Decadent, moist cake donuts with cashew icing (all gluten free)

Gluten free cinnamon rolls with cashew icing

Chocolate Hazelnut silk pie. Whipped layers of chocolate hazelnut and coconut cream atop a chocolate-coconut crust. Raw, alive goodness. Gluten Free

Blueberry Delight. Delicious raw alive goodness in a layered cake. Made with coconut, almond, dates, almond, and vanilla. Raw and Gluten Free

Matcha Key Lime Cheesecake. Cool and creamy cashew cheesecake with coconut-almond crust. Raw, alive goodness. Gluten Free.

Raw Almond Joy Chocolate Truffle. Sweetened with agave.

Raw, chocolate covered, almond butter square.