Hot. House-cut fries, truffle oil.

Toasted baguette, gruyere.

A selection of cured meats, artisan cheese, seasonal accoutrements.

Gluten-free. Baby spinach, strawberries, goat cheese, almond, balsamic.

Feta, spinach almond, cucumber, radish, lemon, oregano and olive oil.

Blueberries, grapes, apple, pecan, mixed greens.

Romaine, grilled baguette, parmesan, bacon, egg, white anchovy.

Gluten-free. Mixed green, nicoise olives, carrot, radish, cucumber, champagne vinaigrette.

Gluten-free. Grilled shrimp, cocktail sauce, avocado, tomato.

Gluten-free. Kale, quinoa, carrot, almond, pepita, spinach.

Gluten-free. Mixed greens, nicoise olive, carrot, radish, cucumber, champagne vinaigrette.

Romaine, grilled baguette, parmesan, bacon, egg, white anchovy.

Warm goat cheese on grilled baguette, berries, spinach, candied pecan.

Roquefort, baby spinach, candied pecan, pear.

Ground duck, ponzu glaze, port reduction.

Crimini mushrooms, garlic parsley butter.

Tomato coulis, mango salsa, baby spinach.

Steamed in a provencal broth, with grilled baguette.

House-cut fries, truffle oil.

Toasted baguette, gruyere.

Cured salmon, baby spinach, citrus cream, crostini, capers.

Steamed in a saffron-cream, with grilled baguette.

Ribeye, baguette, smoked Gouda, grilled onion, jalapeno, au jus.

Featuring locally made "farm to market" grains galore bread.

A traditional French ham and Swiss with bruyere and bechamel on toasted sourdough.

Lettuce, tomato, choice of smoked Gouda, Swiss or gruyere.

Cured salmon, egg bun, citrus cream, cucumber, spinach, capers, pickled red onion.

Aioli, pecan, celery, apple, red onion, grapes in a spinach wrap.

Bacon, avocado, tomato, aioli, Dijon sauce, romaine.

Romaine, grilled baguette, parmesan, bacon, egg, white anchovy.

Gluten-free. Mixed greens, nicoise olive, carrot, radish, cucumber, champagne vinaigrette.

Warm goat cheese on grilled baguette, berries, spinach, candied pecan.

Roquefort, baby spinach, candied pecan, pear.

Gluten-free. Mixed greens, truffle fries, choice of Dijon or veal glace.

Tomato coulis, mango salsa, baby spinach.

Fresh herb risotto, roasted butternut squash, bacon jam.

Gluten-free. Mediterranean spiced vegetable cake, saffron sauce, mint ricotta.

Gluten-free. House-made gnocchi, asparagus and mushroom duxelles.

House-made spaghetti, parmesan cream sauce, gulf shrimp, sun-dried tomato butter.

Gluten-free. Garlic parsley butter, house-cut fries, truffle oil.

Almond, shallot, lemon and white wine with tossed orzo, baby spinach and chickpea.

Tomato, nicoise olive, white wine, herbes de provence, mixed green, frites.

Almond, shallot, lemon and white wine with tossed orzo, baby spinach and chickpea.

Bacon, grilled onion, Swiss cheese, choice of frites, mixed greens or cup of soup.

Cream puffs with locally made "poppy's" ice-cream (vanilla or gianduja) order of 2 or 4.

French dessert custard flavored with caramel and espresso.

Almond meal, chocolate sauce, caramel.

A selection of artisan cheese, seasonal accoutrements.

Seasonal.