Gluten-free. Venezuelan "tamale" made from corn meal dough, filled with chicken, pork, capers, raisins and olives.

Gluten-free. Tortilla chips with black or pinto beans, cheese, tomato, onion, jalapeno and cilantro. Choose chicken, shredded or ground beef.

Gluten-free. A fried corn meal patty opened up to make a pocket, stuffed with a variety of delicious fillings.

Gluten-free. 1 of our favorite vegan options.

Gluten-free. A fried pastry made from corn meal dough, stuffed with delicious fillings.

Gluten-free. Yuka, black beans, tomatoes, onions, jalapenos, cilantro and cheese.

A fried pastry made from flour dough, stuffed with deli- cious fillings.

Mixed greens, tomatoes, onions, hard boiled eggs, croutons, cucumbers and cheese.

Gluten-free. A traditional venezuelan dish that consists of shredded seasoned beef, black beans, white rice and fried plantains and a mini cheese arepa.

Gluten-free. A combination of rice and chicken sauteed with extra virgin olive oil, diced green peppers, onions, tomatoes, rice, then splashed with wine and green peas.

Gluten-free. Latin style steak and onions served with yellow rice and your choice of beans. Add our delicious plantains.

Gluten-free. A traditional colombian platter made up of char- grilled steak, crispy pork belly, pinto beans, a fried egg, rice, plantains and a mini cheese arepa.

Gluten-free. Grilled chicken breast and mashed potatoes. Served with a side of mixed greens.

Ham and shredded pork with lettuce, tomato, onions and pickles and mayo and mustard.

Grilled chicken or steak with fajita peppers, grilled onions and tomato and cheese. Served with pink sauce and garlic sauce.

Plantain in shape of sandwich with shredded beef or chicken, lettuce, tomato, onions, jalapenos and cheese.

Venezuelan-style flan.

Fried Spanish donut filled with caramel and topped with cinnamon sugar. Also comes with a side of vanilla bean ice cream.

Filled with your choice of caramel or chocolate sauce. Served with side of vanilla bean ice cream.