Gluten-free. A blend of creamy white cheese + herbs w/ a hint of spice baked in a cast iron skillets topped w/ pico served w/ a tub of crispy tortilla chips.

Smoked pork carnitas, black beans + jack chz twisted up in eggroll wrapped then fried -topped w/ sriracha aioli + pico.

Gluten-free. Fire roasted salsa made from scratch daily w- fresh tomatoes or salsa verde w- a with a tub of crispy tortilla chips.

Gluten-free. Warm your bones w- a cup of house-made chipotle beef chili topped w- sour cream + green onions.

Gluten-free. Guacamole made fresh-to-order w- hass avocado, pico + authentic spices-served w- a tub of crispy tortilla chips.

Gluten-free. Golden brown skin-on fries smothered w- our queso blanco, house-made chipotle beef chili topped w- sour cream, pico + green onions in a cast iron skillets.

Gluten-free. Tortilla chips smothered in queso topped w- salsa+ sour cream.

W- half +half or almond milk.

Raw ahi w- sesame, soy, ginger + onion in wonton shell w- hoisin drizzled.

Gluten-free. House-made chorizo topped traditionally w- onion, cilantro + avo, side pico.

Pacific cod lightly fried over baja slaw, w/ avo, pico + mild sriracha aioli.

Tempura style over baja slaw topped w/ avo + our vegan house-made roasted garlic aioli.

Gluten-free. Slow roasted in authentic Cuban brine, over baja slaw+ jack chz - side salsa.

Gluten-free. Flank steak traditionally prepared, grilled, topped w/ onion + cilantro, side verde.

Gluten-free. Large shrimp lightly fried, over baja slaw+ jack chz, topped w/ Thai - chili sauce.

Gluten-free. Savory smoked pork over spring mix, w- pickled onion + fresco.

Gluten free. Black + pino beans w/ roasted garlic, peppers topped w/ pico and avo.

Korean style pork w/ grilled house-made spicy kimchi over baja slaw topped with ginger hoisin.

Mesquite pork, house-made chorizo, mojo chicken or steak twisted up in a flour tortilla w/ rice, chz, spicy bacon pinto beans + pico w/ some chips + salsa.

Quinoa twisted up in a large flour tortilla w- fried sweet potato, corn beans, pico, avocado + roasted garlic aioli (vegan) w- some chips.

Gluten-free. Massaged kale w- blanched butternut squash, quinoa, apple, dried cranberry's, roasted pumpkin seeds + green onion- side of savory goddess dressing.

Flank steak carne asada (6 ounces) grilled + sliced over mixed baby greens rice+ roasted corn topped w- avo + green onions - side chipotle ranch.

Mesquites pork, house-made chorizo + bacon w- chz melted in a large flour tortilla topped w- sriracha aioli, pico + avo.

Chz melted into a large tortilla-side salsa.

Gluten-free. Flame roasted corn on the cob slathered in a blend of creamy lime-spiked cheeses + mild chilies.

Gluten-free. Choice of spicy bacon pinto beans or our dos beans (vegan) over spinach rice.

Gluten-free. A tub of golden fries w- chipotle infused ketchup.

Grilled double chocolate cupcake w- whipped cream, topped w- vanilla ice cream + raspberry- serrano drizzled (mild).