Fried, sauced and char-grilled served with celery and carrot sticks and bleu cheese or ranch.

Lightly breaded chicken breast strips with choice of dipping sauces.

Golden-fried mac and cheese with bleu cheese and buffalo dipping sauce.

Corned beef, swiss cheese, and sauerkraut egg rolls with Irish beer, 1000 Island dipping sauce.

Lightly breaded baby shrimp with chipotle cocktail sauce.

A twist on the typical crab cake (made with shrimp and crayfish) with- citrus orange butter sauce.

Thin-cut, deep fried potato slices with bacon and caramelized onion dip.

Creamy chickpea hummus or baba ganoush (eggplant puree) with grilled flatbread.

Lettuce mix, tomatoes, cucumbers, green onions, shredded cheese and crispy croutons with choice of dressing.

Romaine, parmesan cheese and crispy croutons tossed in Caesar dressing.

Cooked-to-order and sliced KC strip, lettuce mix, tomatoes, cucumbers, mushroom, green onions, and bleu cheese crumbles tossed in chipotle bleu cheese dressing topped with crispy shoestring fries.

Baby spinach, bacon, hard-boiled egg and mushroom tossed in warm bacon vinaigrette.

Slow cooked corned beef, swiss cheese, comes with a marbled rye.

Thinly sliced choice K. C. Strip with peppers, onions and cheese.

Grilled chicken breast dipped in buffalo sauce with shredded lettuce, bleu cheese aioli and crispy fried onion strings on a hoagie bun.

Lightly breaded and seasoned baby shrimp, tomato and Cajun coleslaw on a hoagie bun, served w- a side of Cajun sweet potato fries.

Fresh, roasted seasonal veggies with hummus or baba ganoush spread wrapped in grilled flatbread.

Slow cooked corned beef, cabbage and new potatoes.

Lightly breaded chicken, fried and served over rice with Chinese brown gravy; topped with cashews and green onion.

Cooked-to-order 12 oz. KC strip served with potato and veg or house salad.

Seasoned, slow cooked pork butt, shredded, and served over smoked jalapeño cheesy grits and veggie.

Hand-battered cod served with pub chips, Cajun coleslaw and a side of tartar sauce.