Red Door Woodfired Grill

House-made pimento cheese dip (white cheddar cheese, mayonnaise, pimentos, jalapenos) house-cured pickles, crackers.

Green Chile cheese sauce, queso fresco, black beans, chorizo, jalapeno, roasted sweet corn, scallions, pico de gallo.

Spicy cheese dip, pico de gallo, cilantro, tortilla chips.

Double-breaded, crunchy wings, sweet chili sauce, sesame seeds.

Rd garlic butter, smoky Chile cheese dip.

Red sauce, Italian sausage, pepperoni, mozzarella, cremini mushrooms.

Ancho Chile-rubbed and marinated wings, blue cheese dressing.

Hand-cut and breaded calamari strips, house cocktail sauce, Korean dipping sauce.

House-made, panko-crusted tater tots, cheddar cheese, sriracha aioli, tarragon malt vinegar sauce.

Creamy artichoke and spinach puree, smoked bacon, slow-roasted tomatoes, mozzarella, Asiago, roasted garlic, herb drizzle, arugula.

Dill pickles, cut lengthwise, hand-breaded with parmesan cheese and bread crumbs, serrano ranch.

Made-from-scratch roasted red pepper hummus, sriracha, carrot sticks, cucumber slices, stone-fried naan.

Woodfired burger, flour tortilla, re-fried black beans, French fries, green Chile pork gravy, pepper jack cheese, southwest sour cream, pico de gallo, jalapenos, queso fresco, sunny-side-up egg.

3 house-made griddle cakes, mixed berries, pure maple syrup.

Rustic-cut house pastrami, onions, peppers, yukon potatoes, 2 eggs, Alabama Barbeque sauce.

English fritters, powdered sugar, strawberry-vanilla custard cream sauce, chocolate fudge dipping sauce.

Baked-fresh biscuits, fritz's sausage gravy.

8-Ounces cut of prime rib (or woodfired salmon), 2 eggs, breakfast potatoes, toasted bread.

Buttermilk chicken tenders, Belgian waffles, fritz's sausage gravy, pure maple syrup.

Greek yogurt, house-made granola, fresh berries.

Cavatappi pasta, sausage gravy, spinach, cremini mushrooms, scallions, sunny-side-up egg, Asiago.

Roasted turkey, grape tomatoes, bechamel cheese sauce, bacon, open-faced.

Whipped eggs, roasted vegetables, mozzarella cheese, basil, pesto, Asiago, breakfast potatoes, toasted bread.

Brioche bread, cinnamon, blueberries, nutmeg, fresh berries, maple syrup.

Belgian waffle, fresh berries, pure maple syrup, whipped butter.

Two eggs, bacon, fritz's sausage patties, breakfast potatoes, toasted bread.

Coconut-breaded chicken tenderloins, field greens, artichoke hearts, cherry tomatoes, red onions, Swiss cheese, rd herb ranch dressing, raspberry coulis, toasted almonds.

Field greens, grape tomatoes, house-made croutons, Asiago cheese, choice of RD herb ranch dressing or balsamic vinaigrette.

Woodfired chicken, chopped romaine, red cabbage, white cheddar, crispy tortillas, chili-roasted sweet corn, grape tomatoes, red onions, black beans, shaved radish, queso fresco, herb ranch dressing, bourbon chipotle Barbeque sauce.

Roasted tomato soup and choice of small Caesar or small house salad.

Served with grilled cheese fritter.

Woodfired Atlantic salmon, field greens, baby spinach, cherry tomatoes, kalamata olives, goat cheese crumbles, chimichurri, house-made croutons, balsamic vinaigrette.

Romaine, kale, crispy capers, house-made croutons, grated Asiago cheese, rd Caesar dressing.

Iceberg wedge, smoked bacon, house-made croutons, grape tomatoes, blue cheese dressing.

Woodfired kc strip, field greens, romaine, cherry tomatoes, hard-cooked eggs, red onions, sea-salt roasted potatoes, blue cheese, smoky bacon Russian dressing, herb pesto aioli.

Hand-breaded chicken tenders, French fries, coleslaw, jalapeno dipping sauce.

Cavatappi pasta, blackened chickenandouille sausage, slow-roasted tomatoes, red peppers, scallions, spinach, creamy creole sauce, woodfired garlic bread.

Rd meatloaf, creamy mushroom peppercorn sauce, red door roasted vegetables, rustic mashed potatoes.

Boulevard beer-battered Atlantic cod, French fries, coleslaw, tartar sauce.

12-Ounces Woodfire-grilled kc strip, rd herb butter, French fries, flame-grilled baguette.

Pepper jack queso sauce, roasted chorizo sausage, hand-breaded chicken tenders, buttered bread crumbs.

Woodfired Atlantic salmon, broderick's black magic seasoning, orzo pasta, roasted red peppers, spinach, zucchini, yellow squash, smoked tomato vinaigrette.

Woodfired chicken, flour tortillas, pepper jack cheese, green Chile sauce, southwest sour cream, pico de gallo, queso fresco, cilantro southwestern rice, re-fried black beans.

Grilled herb-marinated chicken breast, mushrooms, cherry tomatoes, artichokes, kalamata olives, French-cut green beans, Asiago cheese.

Chicken, chorizo, Barbeque sauce, pepper jack cheese, cilantro, scallions, animal sauce, cilantro southwestern rice, re-fried black beans.

Shaved turkey breast, bacon, tomato, avocado, Swiss cheese, arugula, tarragon malt vinegar aioli, toasted sourdough bread.

Ancho chicken, flour tortillas, baja slaw, pico de gallo, queso fresco, southwest sour cream, cilantro southwestern rice and re-fried black beans.

Woodfired chicken breast, smoked bacon, lettuce, tomato, ancho-honey glaze, citrus mayo, toasted bun.

Hand-breaded chicken breast, seasoned flour, animal sauce, pickles, hot honey, toasted bun.

Ancho chicken, bacon, lettuce, pico de gallo, queso fresco, green Chile cheese sauce, rd herb ranch, tomatillo salsa.

Blackened Atlantic cod or woodfire-grilled shrimp, flour tortillas, baja slaw, pico de gallo, queso fresco, sour cream, cilantro southwestern rice and re-fried black beans.

Half pound of shaved roast beef, Swiss cheese, horseradish sour cream, au jus, hoagie roll.

White cheddar cheese, bacon, shredded iceberg lettuce, animal sauce.

Blue cheese, panko-breaded onion rings, lettuce, tomatoes, serrano Chile mayo.

Lettuce, tomato, red onion, pickles, mayo.

Swiss cheese, cheddar, cheese fritter, double-smoked bacon, sriracha mayo.

House-made veggie burger patty (lentils, brown rice, roasted walnuts, basil, panko bread crumbs), white cheddar, cremini mushrooms, lettuce, cali sauce.

Shaved turkey, rd pimento cheese dip, jalapenos, bacon, oven-toasted sourdough bread.

Griddled meatloaf, cumin ketchup, white cheddar cheese, bacon, RD ranch dressing, grilled brioche bread.

Half-pound pastrami, Swiss cheese, horseradish-mustard mayonnaise, rd slaw, oven-toasted rye bread.

Vanilla bean ice cream, caramel sauce.

Fluffy meringue, tart lemon custard, flaky crust.

Red velvet cake, raspberry coulis, fresh berries. The slice is so big, it doesn't fit through the door! (that may be an exaggeration, but it serves 2 to 4).