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Hogshead
Pork cheek, smoked tomatoes, sweet corn.
Chorizo stuffed, tomato sauce, goat cheese.
Durkee ranch, pickled okra salad.
Short rib marmalade, parsley salad, sourdough.
Poached egg, frisee, lardon, sherry-shallot vin.
Fries, butcher's cut pork, cheese curd, tank 7 gravy.
Hot chicken pate, pimento cheese, deviled egg, shaved country ham, pickled mustard seed.
Alabama white, Carolina gold.
Arugula, Swiss chard, pistachio granola, lemon and evoo.
Blue crab, sherry float.
Hot chicken pate, pimento cheese, deviled egg, ham.
Pork cheek, smoked tomatoes, sweet corn.
Fries, butcher's cut pork, cheese curd, tank 7 gravy.
Blue crab, sherry float.
Chorizo stuffed, tomato sauce, goat cheese.
Durkee ranch, pickled okra salad.
Veggie burger, avocado.
Open faced, 816 island dressing, local sauerkraut.
Buttermilk fried chicken, pickle slaw.
Thick cut bacon, fried egg, pickles, onion, dijonnaise.
Poached egg, frisee, lardon, sherry-shallot vin.
Honeycrisp apples, peppadew peppers, spiced pepitas, goat cheese, avocado vin.
Little gem lettuce, tomato conserva, red onion, sourdough croutons, buttermilk dressing.
Mixed greens, ale poached potato, egg, bacon, avocado, tomato conserva, sweet onion vin.
Arugula, Swiss chard, pistachio granola, lemon and evoo.
Sweet potato, dried cherry, spiced pecans, pinot noir jus.
Jowl bacon, roasted apples and parsnips, chimmichurri.
Hash brown, Brussels sprouts, demi glace.
Anson Mills smoked cheddar grits, smoked pork gravy.
Crispy Brussels sprouts, walnuts, sherry beurre blanc.
Spaghetti squash, brown butter, blueberry demi, pepitas.
Fingerling potato, broccolini, demi glace.
Duck confit and local white bean cassoulet.
Horseradish mash, red wine demi, truffle-marrow butter.
Chorizo corn bread, pork belly, tomatillo hollandaise.
Buttermilk fried chicken, pickle slaw.
Open faced, 816 island dressing, local sauerkraut.
Pulled pork, mojo, country ham, pickles, Jarlsberg Swiss.
Thick cut bacon, fried egg, pickles, onion, dijonnaise.
Veggie burger, avocado.
Pork belly, bacon jam, bacon, pickled green tomato.
Horseradish mash, red wine demi, truffle-marrow butter.
Duck confit and local white bean cassoulet.
Crispy Brussels sprouts, walnuts, sherry beurre blanc.
Fingerling potato, broccolini, demi glace.
Chorizo corn bread, pork belly, tomatillo hollandaise.
Port reduction, Maldon salt.
Miso caramel, whipped cream.
Port reduction, Maldon salt.
Miso caramel, whipped cream.
Menu for Hogshead provided by Allmenus.com
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