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Hogshead

(816) 321-2929

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  • 4743 Pennsylvania Avenue, Kansas City, MO 64112
  • No cuisines specified

  • Grubhub.com
  • Hogshead

  • (816) 321-2929

    We make ordering easy.

  • Menu
  • Supper Menu - Starters
    • Hogshead Stew $6.00

      Pork cheek, smoked tomatoes, sweet corn.

    • Medjool Dates $12.00

      Chorizo stuffed, tomato sauce, goat cheese.

    • Crab Cake $16.00

      Durkee ranch, pickled okra salad.

    • Marrow Bones $17.00

      Short rib marmalade, parsley salad, sourdough.

    • Salad Lyonnaise $10.00

      Poached egg, frisee, lardon, sherry-shallot vin.

    • Poutine $12.00

      Fries, butcher's cut pork, cheese curd, tank 7 gravy.

    • Charcuterie Board $19.00

      Hot chicken pate, pimento cheese, deviled egg, shaved country ham, pickled mustard seed.

    • Smoked Chicken Drums $12.00

      Alabama white, Carolina gold.

    • Beet and Burrata Salad $10.00

      Arugula, Swiss chard, pistachio granola, lemon and evoo.

    • She-Crab Soup $7.00

      Blue crab, sherry float.

  • Lunch Menu - Starters
    • Charcuterie Board $19.00

      Hot chicken pate, pimento cheese, deviled egg, ham.

    • Hogshead Stew $6.00

      Pork cheek, smoked tomatoes, sweet corn.

    • Poutine $12.00

      Fries, butcher's cut pork, cheese curd, tank 7 gravy.

    • She-Crab Soup $7.00

      Blue crab, sherry float.

    • Medjool Dates $12.00

      Chorizo stuffed, tomato sauce, goat cheese.

    • Crab Cake $16.00

      Durkee ranch, pickled okra salad.

  • Supper Menu - Sandwiches
    All sandwiches served with house cut fries
    • Beyond Burger $14.00

      Veggie burger, avocado.

    • Reuben $16.00

      Open faced, 816 island dressing, local sauerkraut.

    • Nashville Hot Chicken Sandwich $16.00

      Buttermilk fried chicken, pickle slaw.

    • Cheeseburger $16.00

      Thick cut bacon, fried egg, pickles, onion, dijonnaise.

  • Lunch Menu - Entree Salads
    • Salad Lyonnaise $10.00

      Poached egg, frisee, lardon, sherry-shallot vin.

    • Kale and Brussels Sprouts $10.00

      Honeycrisp apples, peppadew peppers, spiced pepitas, goat cheese, avocado vin.

    • Romaine $9.00

      Little gem lettuce, tomato conserva, red onion, sourdough croutons, buttermilk dressing.

    • Cobb Salad $11.00

      Mixed greens, ale poached potato, egg, bacon, avocado, tomato conserva, sweet onion vin.

    • Beet and Burrata Salad $10.00

      Arugula, Swiss chard, pistachio granola, lemon and evoo.

  • Supper Menu - Entrees
    • Half Chicken Confit $24.00

      Sweet potato, dried cherry, spiced pecans, pinot noir jus.

    • Dry Aged Pork Chop $32.00

      Jowl bacon, roasted apples and parsnips, chimmichurri.

    • Jalapeno Rubbed Ke Strip $49.00

      Hash brown, Brussels sprouts, demi glace.

    • Shrimp and Grits $26.00

      Anson Mills smoked cheddar grits, smoked pork gravy.

    • Potato Crusted Mahi Mahi $28.00

      Crispy Brussels sprouts, walnuts, sherry beurre blanc.

    • Icelandic Lamb Ribeye $42.00

      Spaghetti squash, brown butter, blueberry demi, pepitas.

    • Braised Short Rib $28.00

      Fingerling potato, broccolini, demi glace.

    • Seared Salmon $28.00

      Duck confit and local white bean cassoulet.

    • Filet Mignon $38.00

      Horseradish mash, red wine demi, truffle-marrow butter.

    • Eggs Benedict $23.00

      Chorizo corn bread, pork belly, tomatillo hollandaise.

  • Supper Menu - Sides
    • Side Salad $5.00

    • Brussels Sprouts $6.00

    • Mashed Potatoes $5.00

    • White Bean Cassoulet $7.00

    • Jalapeno-Bacon Cheesy Corn $6.00

    • Butcher's Cut Mac N Cheese $7.00

    • Broccolini $6.00

    • Hash Browns $4.00

    • Kecco Hops Pickles $5.00

    • House Cut Fries $4.00

    • Deviled Eggs (4 Pc) $6.00

    • Chorizo Cornbread $6.00

    • Braised Greens $6.00

    • Smoked Cheddar Grits $5.00

  • Lunch Menu - Sandwiches
    All sandwiches served with house cut fries or side salad
    • Nashville Hot Chicken Sandwich $16.00

      Buttermilk fried chicken, pickle slaw.

    • Reuben $16.00

      Open faced, 816 island dressing, local sauerkraut.

    • Cubano $16.00

      Pulled pork, mojo, country ham, pickles, Jarlsberg Swiss.

    • Cheeseburger $16.00

      Thick cut bacon, fried egg, pickles, onion, dijonnaise.

    • Beyond Burger $14.00

      Veggie burger, avocado.

    • BLT $16.00

      Pork belly, bacon jam, bacon, pickled green tomato.

  • Lunch Menu - Entrees
    • Filet Mignon $32.00

      Horseradish mash, red wine demi, truffle-marrow butter.

    • Seared Salmon $24.00

      Duck confit and local white bean cassoulet.

    • Potato Crusted Mahi Mahi $24.00

      Crispy Brussels sprouts, walnuts, sherry beurre blanc.

    • Braised Short Rib $24.00

      Fingerling potato, broccolini, demi glace.

    • Eggs Benedict $20.00

      Chorizo corn bread, pork belly, tomatillo hollandaise.

  • Supper Menu - Dessert
    20 minute cook time
    • Bourbon Pecan Pie $9.00

    • Foie Gras Snickers Bar $10.00

      Port reduction, Maldon salt.

    • Jude's Rum Cake $10.00

      Miso caramel, whipped cream.

  • Lunch Menu - Sides
    • Broccolini $6.00

    • Chorizo Cornbread $6.00

    • Brussels Sprouts $6.00

    • Butcher's Cut Mac N Cheese $7.00

    • Hash Brown $4.00

    • Mashed Potatoes $5.00

    • House Cut Fries $4.00

  • Lunch Menu - Dessert
    20 minute cook time
    • Foie Gras Snickers Bar $10.00

      Port reduction, Maldon salt.

    • Jude's Rum Cake $10.00

      Miso caramel, whipped cream.

    • Bourbon Pecan Pie $9.00

Menu for Hogshead provided by Allmenus.com

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