English muffin, arugula, poached egg, roasted yellow pepper hollandaise, hone fries, fruit.

Sweet: Missouri peaches, pistachio mascartione, citrus-pink peppercorn local honey, petite basil.

Herbed Asiago-buttermilk biscuit, choice: house sausage or mushroom cream gravy.

Blueberry compote, lavender ricotta topper, house bacon or sausage.

2 eggs, house bacon or sausage, home fries, toast or English muffin, fruit.

Tortillas, smashed black beans, dos salsas, avocado relish, cilantro, scallion, romaine and radish, home fries.

Sausage and cured meats, artisan cheese, house pickle, baguette, jam, hard boiled egg, fruit.

English muffin, arugula, poached egg, roasted yellow pepper hollandaise, hone fries, fruit.

English muffin, arugula, poached egg, roasted yellow pepper hollandaise, home fries, fruit.

Buttonwood farm's chicken breast, Southern fried, waffle, sausage gravy, egg, zimm's hot butter, bourbon-maple syrup.

Orange-bourbon frosting, brandied cherry.

Battered sourdough, duroc pit ham, ementhaler, pineapple jam, jalapeno Dijon, home fries.

Baby arugula, shaved fennel and shallot, ginger-honey vinaigrette, pccorino romano, spicy pecan.

2 eggs, house bacon or sausage, maple syrup.

Panko fried duroc pork cutlet, dashi, onion, mushroom and pea, egg, sticky rice, ginger-miso ketchup.

Savory: roasted, mixed mushroom, fines herbes farmer 's cheese, smoked tomato coulis, crisp leek.

Gulf shrimpandouille, creamy anson mill's grana padano grits, jalapeno agro dolcc, soft boiled egg.

"lost bread", orange brandied batter, bing cherry sauce, creme anglaise, toasted pistachio, house bacon or sausage.

Skirt steak, grilled, sunny side eggs, horseradish-Dijon boamaise, seasonal vegetable, home fries, toast.

Cashew-celery black rice, golden beet, bing cherry-star anise coulis, warm Thai basil pesto goat cheese.

5 - spice marinated chicken breast, lentil "menestra", annatto potato pancake, bitter orange "sweet and sour".

Spanish-style 'garlic shrimp', white wine, olive oil, Chile flake, pimenton de la vera aged vinegar, grilled bread.

Larragon-lobster stuffing, grilled king mushroom, watercress, saffron-miso sauce.

Braised beef picadillo, chimmichurri, cumin crema, toasted Chile oil.

Oyster mushroom and grana padano farrotto, roasted romanesco, sherried Dijon jus.

Spinach spactzle, caramelized butternut squash, funnel soubisc, allspice demi glacc, dill pollen.

Gruyere-sage mornay, roasted garlic filbert honey.

Lemon, garlic, rosemary butter, smoked paprika, crushed walnut and grana padano bread crumb, pickled rock samphire.

Frisee, warm bacon vinaigrette, candied pecan, danish blue cheese, sherry syrup.

Roasted Missouri apple, root vegetable slaw, calimyrna fiig vinaigrette, toasted marcona almond.

Brioche crostini, black truffle, fleur de sel, apple-butter compote, toasted hazelnut, port wine reduction.

3 breads: pan au levain, semolina-golden raisin, black benne rye, chicken liver pate, house jam, fresh herbed ricotta.

Slow braised lamb shoulder, house-made pasta, date and olive jus, israeli feta, chopped herbs, tangerine agrumato.

With accoutrement.

Celery roo puree, gingered, roasted red beet coulis, caper, golden raisin and pinenut, flash fried brussels sprout.

Sumac broiled, lemon-harissa butter, almond-mango couscous, cilantro yogurt, pea tendril.

Vegan. Coconut, coriander and turmeric, basmati rice, grilled naan, chutney trio and vegan raita.

Fingerling potato, kalamata olive, squid ink, lemon, parsley, piquillo pepper puree.

Bartender-inspired creations.

House mix.

Served 3-4.

Serves 1-2.

'airlift' sweet, blanced and never bitter.

'berry-rooibos' rooibos, hibiscus, blueberry.

'full-steam' warm honey and malt, robust.

Early grey, melt, citrus, beramot.

'white cloud' sweet, floral, perfectly subtle.