Crispy prosciutto, black olive tapenade, mixed cherry tomatoes.

Gorgonzola, pulled croutons, anchovies, pancetta dressing.

Buffalo mozzarella, peaches, basil, pomegranate dressing.

Garlic, basil, dried tomato.

Summer green beans, pomodoro vinaigrette.

Ossetra caviar, tomato.

Calamari, tomato, herbs.

Grilled focaccia.

Local tomato salsa.

Tomato-prosciutto sauce.

Leche de tigre, avocado, trout roe, quinoa.

Hearts of palm, tomato relish, za'atar.

Carrot-ginger salad, onion crumble.

Miso-aji vinaigrette, dried apricot, mint, fennel pistachio.

Pickled chanterelles, sea urchin, squid ink.

Red bell pepper glazed, yellow tomato, olives.

King crab, sea urchin sauce, bottarga.

Crescenza cheese, provolone cheese, tomato-basil sauce.

Clams, hot Italian sausage, marinara sauce.

Pancetta, grana padano, egg, black pepper.

Preserved tomato, red onion, guanciale.

Grana padano, pecorino, black pepper.

Beef and pork ragout, tomato, grana Padano.

Roasted grape tomatoes, spinach-enoki mushrooms, caper-lemon herb sauce.

Artichoke-ramp ragu, sun-dried yellow tomatoes, sea beans, basil.

Grilled over wood fire, spicy tomato braising sauce, onion rings.

Pesto-jasmine rice, peach-celery salad.

Wood grilled, mushroom-garlic butter, caramelized onions, mashed potatoes.

Broccolini, taggiasca olives, gigante beans, harissa aioli.

Summer corn, chanterelle mushrooms, tomato provencal, corn cream.

Saffron risotto, tomato marmalade, crisp zucchini, natural jus.

Roasted rosemary potatoes, garlicky wax beans, salsa verde.

Espresso and vanilla ice cream.

Soft serve ice cream.

Mascarpone, marsala, cookie, pistachio mixed summer berry sorbet.

Christopher elbow chocolate, berries, chantilly.

Peaches, apricots, cherries, almond-oat bar.

Lemon curd ice cream, cornmeal crumble.

Chocolate sauce and hazelnuts.