An All-Organic salad of kale, Brussels sprouts, balsamic beets, carrots, cabbage, cashews and hemp seeds with a Lemon Dijon vinaigrette.

Organic mixed greens, brussels sprouts, carrots, zucchini, cabbage, sunflower seeds, red onions, and Honey-Lemon vinaigrette.

Organic mixed greens, Brussel sprouts, cherry tomatoes, red onions, bacon, and maple vinaigrette.

This dish is paleo, Gluten-Free. 100% Grass-Fed beef, vegetables, carrots, mushrooms, finished with our own cashew "cheese", a side of basil green beans and rosemary roasted vegetables give this classic dish a healthy twist.

Pasta tossed in pesto perfectly blended with shredded pecorino, Romano lettuce, Sun-Dried tomatoes, broccoli, sweet peppers and scallions.

Chicken slow cooked with the perfect blend of heat, citrus, savory and a hint of sweet. Served with a coconut rum roasted vegetables and rice.

Soul food herb navy beans, cheesy polenta, chili sweet potatoes and smoky basil kale.

A traditional "Mashed" vegetable dish from Kenya. Sweet potatoes, green beans, carrots, greens and a complex seasoning that provides a bite of heat and a balance of savory seasonings. Served with a corn cake with a dash of maple cashew cream.

Butternut squash, red beans, peppers, chili spices served with cilantro lime rice.

Grilled cheese with 2 kinds of cheese, veggies on artisan bread.

Caramelized brussels sprouts, spinach, sweet onions, basil olive oil on a olive baguette.

Roasted red pepper hummus, veggies, escabeche, choice of tomato basil wrap or Gluten-Free spinach wrap.