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Dos De Oros
Raw seafood marinated in lime juice, onions, cilantro, jalapeno, tomatoes, and avocado.
Raw seafood marinated in lime juice, onions, cilantro, jalapeno, tomatoes and avocado.
Tossed with our diablo sauce and served with ranch or bleu cheese.
Cheese quesadilla with Mexican melting cheese topped with chorizo. Served with flour tortillas. Vegetarian option available.
10 mini crispy taquitos filled with chicken and cheese and cilantro served with avocado cream sauce.
Your choice of chicken, beef, fajita chicken, or fajita steak.Tortilla chips topped with melted cheese and cheese dip, guacamole, pico de gallo, sour cream, jalapenos, beans, and lettuce.
6 half mini fried burritos filled with chicken, corn, cheese, grilled onions, roasted peppers, fried in a flour tortilla. Served with avocado cream sauce.
Chicken wings, mini chimis, flautas, and ceviche.
Fresh shrimp and vegetables with Chipotle broth.
Fresh shrimp, mussels, scallops, tilapia, and vegetables boiled in Chipotle broth.
Bowl.
Bowl.
BBQ chicken breast layered with spring mix, corn, beans, cheese, tortilla chips, fresh avocado, and pico de gallo tossed with Chipotle dressing and fried onions.
Grilled chicken breast layered with spring mix salad, corn, cucumber, beans, cheese, tortilla chips, fresh avocado, and pico de gallo tossed with balsamic vinaigrette.
Spring mix tossed with balsamic vinaigrette, grilled chicken, tomatoes, bleu cheese, bacon, and fresh avocado.
2 corn tostadas with refried beans, salad mix tossed with cilantro lime, cucumber, fresh avocado, sour cream, and cotija cheese with choice of ground beef, chicken, or steak.
A flour tortilla stuffed with your choice of grilled chicken, steak, or marinated pork with rice, grilled onions, and peppers topped with salsa verde, cheese, pico de gallo, sour cream, and guacamole. Served with rice and beans.
A flour tortilla filled with refried beans, cheese, and your choice of beef, chicken, pork, or steak topped with cheese dip, lettuce, pico de gallo, and sour cream. Served with rice and beans.
A flour tortilla filled with grilled shrimp, onions, peppers, tomatoes, salad, rice, and beans topped with enchilada sauce, cheese sauce, pico de gallo, and sour cream. Served over grilled vegetables.
A flour tortilla filled with refried beans and jack cheddar cheese topped with cheese dip, lettuce, and sour cream. Served with rice and refried beans.
2 tostadas (one carnitas and one chicken). Served with rice.
Chicken, cheese and ground beef enchiladas.
Chicken, cheese, and ground beef.
Two cheese and onion enchiladas served over rice and topped with your choice of fajita chicken or steak and sour cream served over a hot skillet.
Grilled chicken breast with grilled shrimp. Served with rice, fresh avocado, salad, and spinach cheese sauce.
Grilled chicken, shrimp, sausage, carne asada, nopales, jalapenos, diablo bean sauce served over a hot volcanic stone with rice and beans. Served with choice of tortillas.
Sliced grilled steak over onions, peppers, and tomatoes served with tortillas, guacamole, pico de gallo, sour cream, rice, and beans.
Slow-fried pork chunks served with rice, beans, tortillas, jalapeno coleslaw, pico de gallo, and guacamole.
Sauteed chopped steak with onions, peppers, jalapenos, tomatoes, ranchero sauce, sour cream, and pico de gallo. Served with rice, beans, and tortillas.
Two poblano peppers with ground beef and cheese topped with ranchero sauce, melted cheese, sour cream, and pico de gallo. Served with rice and beans.
Diced pork over red sauce served with rice, refried beans, sour cream, pico de gallo, and tortillas.
Diced pork over green sauce served with rice, refried beans, sour cream, pico de gallo, and tortillas.
Grilled chicken breast served with rice, veggies, and New Mexico sauce. Your choice of plain or blackened chicken.
Three homemade pork tamales topped with mole sauce, pico de gallo, and sour cream served with rice and beans.
Two fried pork tamales topped with chorizo, salsa verde, and cheese served with rice and beans.
Lightly breaded and pan-fried chicken or steak served with rice, refried beans, lettuce, tomatoes, and onions. Served with choice of tortillas.
Five crispy taquitos filled with chicken, cheese, and cilantro. Served with sour cream, pico de gallo, guacamole, rice, and refried beans.
Two flour tortillas filled with chicken, fresh spinach, onions, and cheese topped with cream sauce. Served with rice and salad.
Two flour tortillas filled with fresh spinach and onions topped with cream sauce. Served with refried beans and rice.
Two flour tortillas filled with fresh avocado, grilled shrimp, and onions topped with cream sauce. Served with black beans and rice.
Two flour tortillas filled with chicken, onions, and cheese topped with cream sauce. Served with rice and beans.
Onions, peppers, cabbage, grilled chicken and grilled shrimp topped with cheese dip, pico de gallo, and sour cream. Served with rice and salad.
Three soft double shell corn tortillas filled with grilled chicken, avocado sauce, onions, and cilantro. Served with rice and beans.
Three soft double shell corn tortillas filled with marinated grilled steak, cilantro, and onions. Served with rice and beans.
Three soft double shell corn tortillas filled with tender marinated pork, cilantro, and onions. Served with rice and beans.
Three hard shell corn tortillas filled with choice of meat and shredded cheese. Served with rice, beans, lettuce, sour cream, and pico de gallo.
Three soft flour tortillas filled with grilled chicken, Chipotle sauce, cheese, and cilantro. Served with rice, beans, pico de gallo, guacamole, and sour cream.
3 corn tortilla soft tacos with chopped steak, mushrooms, bacon, onions, peppers, and cheese served with rice and black beans.
One pork, one chicken, and one steak taco.
One pork, one chicken, and one ground beef taco.
Sauteed chicken and shrimp, chorizo, onions, bell peppers, and tomatoes with Cajun chorizo sauce served over rice.
Sauteed shrimp with spicy garlic wine sauce served with guacamole, pico de gallo, rice, beans, and choice of tortillas.
Fresh shrimp with onions, mushrooms, and spicy diablo wine sauce served with rice, beans, guacamole, pico de gallo, and tortillas.
Grilled, blackened tilapia served over grilled veggies, Chipotle mayo, rice, and beans or salad. Served with your choice of tortillas.
Baked tilapia filet served over grilled veggies and fresh avocado with a side salad or rice and beans. Served with your choice of tortillas.
(Baked tilapia) tilapia filet served over grilled veggies and fresh avocado, served with side salad or rice and beans choice of tortillas.
Fresh shrimp sauteed with onions, mushrooms, and spicy diablo sauce over a bed of salad tossed with balsamic vinaigrette, fresh avocado, and tomatoes.
2 flour tortillas filled with grilled shrimp, avocado, cotija cheese, and dressed salad mix. Served with rice and salad.
Two flour tortillas filled with battered fried shrimp and mandarin coleslaw dressed with Chipotle mayo, fresh cilantro, rice, and salad dressed with our homemade vinaigrette.
Two flour tortillas filled with butter cod fried fish and mandarin coleslaw dressed with Chipotle mayo, fresh cilantro, rice, and salad dressed with our homemade vinaigrette.
Three soft double shelled corn tortillas filled with grilled tilapia dressed with Chipotle and avocado cream sauce topped with pineapple coleslaw and cilantro. Served with rice and beans.
Chicken, shrimp, steak, and chorizo.
Chicken, shrimp, chorizo, bacon, onion, peppers, potatoes, topped with cheese and sour cream, served over rice.
Double meat, grilled onions, bacon, avocado, lettuce, tomatoes, and Chipotle mayo.
Sauteed shrimp, zucchini, squash, carrots, onions, peppers, and penne pasta tossed with Chipotle cream sauce.
Grilled blackened chicken, zucchini, squash, carrots, onions, peppers, and penne pasta tossed with Cajun cream sauce.
Sauteed chicken, sun-dried tomatoes, and penne pasta tossed with garlic cream sauce.
Two flour tortillas filled with fresh sauteed spinach, onions, cheese, and cream sauce. Served with refried beans and rice.
Grilled zucchini, mushrooms, spinach, tomatoes, onions, and peppers all dressed with olive oil, rice, beans, and tortillas.
Grilled flour tortilla with melted cheese, grilled vegetables, Chipotle BBQ sauce, garnished with jicama pineapple slaw and sour cream.
One spinach enchilada and one veggie quesadilla. Served with rice and refried beans.
Flour or corn tortilla.
Flour or corn tortilla.
Flour or corn tortilla.
Flour or corn tortilla.
With cheese and onions.
With cheese and onions.
With cheese or ground beef.
Cheese or chicken.
Menu for Dos De Oros provided by Allmenus.com
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