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Dos De Oros Taqueria
Tortillas chips topped with melted cheese and cheese dip guacamole, pico de gallo, sour cream, jalapenos, beans and lettuce.
Queso ques`adilla (Mexican melting cheese) topped chorizo served with flour tortilla.
6 half mini fried burritos filled with chicken, corn, cheese, grilled onions, roasted peppers, fried in a 4 tortilla, served with avocado cream sauce.
Tortillas chips topped with melted cheese and cheese dip guacamole, pico de gallo, sour cream, jalapenos, beans and lettuce.
Tortillas chips topped with melted cheese and cheese dip guacamole, pico de gallo, sour cream, jalapenos, beans and lettuce. Choice of chicken or ground beef.
Caldo de mariscos. Fresh shrimp, mussels, scallops and tilapia with vegetables boiled in chipotle broth. Served with your choice of tortillas or bread.
Caldo de camaron. Fresh shrimp and vegetables with chipotle broth. Served with your choice of tortillas or bread.
Fresh shrimp and tilapia vegetables with chipotle broth. Served with your choice of tortillas or bread.
Grilled chicken breast layered with spring mix salad, corn beans, cheese, tortillas chips, fresh avocado and pico de gallo, tossed with balsamic vinaigrette.
Spring mix salad, tomatoes, fresh avocado, blue cheese, your choice of balsamic vinaigrette or honey cilantro lime.
Spring mix salad, tossed with balsamic vinaigrette, grilled chicken, tomatoes, blue cheese, bacon and fresh avocado.
Barbeque chicken breast layered with spring mix salad, corn, beans, cheese, tortillas chips, fresh avocado and pico de gallo, tossed with chipotle dressing and fried onions.
Chicken and steak.
Boiled seasoned shrimp with pico de gallo cocktel sauce, cilantro and fresh avocado.
A flour tortilla filled with re-fried beans and jack and cheddar cheese, topped with cheese dip, lettuce and sour cream. Served with rice and re-fried beans.
A flour tortilla filled with grilled shrimp, onions, pepper, tomatoes, salad, rice and beans, topped with enchilada cheese sauce pico de gallo and sour cream. Served over grilled vegetables.
Chicken, shrimp, chorizo, bacon, onion, peppers, potatoes, topped with cheese and sour cream. Served over rice.
Adovada and ham.
Carnitas.
Grilled zucchini, squash, mushrooms, onions, peppers, spinach and tomatoes, cooked with olive oil. Served re-fried beans, rice, guacamole pico de gallo, sour cream and cheese, your choice of tortillas.
Two cheese and onion enchiladas served over rice and topped with your choice of fajita chicken or steak and sour cream served over a hot skillet.
Sauteed chicken, sun dry tomatoes, penne pasta tossed with garlic cream sauce.
Grilled blackened chicken zucchini, squash carrots, onions, peppers, penne pasta tossed with Cajun cream sauce.
Sauteed shrimp, zucchini squash, carrots, onions, peppers, penne pasta tossed with chipotle cream.
Onions, peppers, cabbage, grilled chicken, grilled shrimp, topped with cheese dip, pico, sour cream. Served with rice and salad.
3 soft doubled shell corn tortillas filled with tender marinated pork, cilantro and onions. Served with rice and beans.
Double meat, grilled onion, bacon, avocado, lettuce, tomatoes chipotle mayo.
3 soft doubled shell corn tortilla filled with grilled tilapia dressed with chipotle and avocado cream sauce topped with pineapple coleslaw. Served with rice and beans.
Grilled chicken, carne asada, grilled shrimp and chorizo, served over grilled onions, peppers and tomatoes, served with rice, beans guacamole pico de gallo sour cream and tortillas.
Two flour tortilla filled with battered fried shrimp, mandarin coleslaw dressed with chipotle mayo, fresh cilantro rice and salad dressed with our home-made vinaigrette.
Two flour tortillas filled with butter fried cod fish, mandarin coleslaw dressed with chipotle mayo, fresh cilantro rice and salad dressed with our home-made vinaigrette.
Tilapia filet served over grilled veggie and fresh avocado, served with side salad or rice and beans, choice of tortillas.
Pan seared corn meal tilapia, served with avocado salad, rice, beans and chipotle mayo.
Fresh shrimp sauteed with onion, mushroom, spicy diablo sauce, served over a bed of salad tossed with balsamic vinaigrette, fresh avocado and tomatoes.
Grilled blackened tilapia served over grilled veggies, chipotle mayo, rice and beans or salad. Choice of tortillas.
Spicy. Fresh shrimp with onions, mushrooms, spicy diablo wine sauce, served with rice, beans, guacamole, pico de gallo and tortillas.
Sauteed chicken and shrimp, chorizo, onions, bell peppers, tomatoes with Cajun chorizo sauce, served over rice.
Sauteed shrimp with spicy garlic wine sauce, served with guacamole pico de gallo, rice, beans and choice of tortilla.
Menu for Dos De Oros Taqueria provided by Allmenus.com
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