Topped with avocado, refried beans, fried egg, bacon and pan-roasted cherry tomatoes.

Served on pain levain bread. Lightly smeared with white miso and topped with arugula, avocado, Szechuan pepper, ponzu-roasted black sesame seeds, pan-roasted cherry tomatoes and a fried egg.

With slow-cooked shiitake and portabella mushrooms. Served on pain levain and smeared with homemade ricotta and topped with English spinach, roasted beet relish and goat cheese. Add chorizo for an additional charge.

Served with honeycomb butter, caramelized bananas and fresh strawberries.

Made with soft scrambled truffle eggs, ham, spinach and tangy hollandaise on an English muffin.

Your choice of bread and meat.

Choice of meat with scrambled eggs, cheese, spinach, tomato, jalapeno and tomatillo salsa.

Add egg for an additional charge.

Comes with berries and honey or brown sugar.

With yogurt and berries.

Served with homemade ricotta and strawberry jam.

An Aussie staple. Go on, give it a try. Served on your choice of toast.

With walnut, celery and zesty herb aioli on white bread.

With English spinach, honey mustard and mayo on pain levain.

Bacon, avocado and tomato on lightly toasted pain levain bread with English spinach, Gruyere cheese and Russian dressing.

With pickled vegetables, cilantro, jalapenos and mayo on a baguette.

Made with Jarlsberg cheese, pickled watermelon rind and Russian dressing on rye.

Zucchini, sweet potato, eggplant and tomato with tamarind onion jam and herb aioli on a baguette.

Served with Gruyere and Dijonnaise or Brie, apples and honey mustard on a baguette.

Jerk chicken, avocado, ruby grapefruit, fried paneer cheese and pine nuts with a jerk dressing.

Twice-cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint and balsamic vinaigrette.

Israeli couscous, arugula, roasted sweet potatoes, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate and tamarind vinaigrette.

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt and lime vinaigrette.

Flaked cured salmon, baby potatoes tossed in butter, Dijon mustard and capers, shaved fennel, dill weed, asparagus and toasted almonds. Topped with hollandaise sauce.

Italian tuna in olive oil with green beans, avocado, corn, cucumber, cherry tomatoes and mayo.

Chicken salad with apples and celery on spring mix. Topped with poppy seeds and cranberries.

Why not cook one of our delicious pies at home and eat it fresh from your own oven?

Why not cook one of our delicious pies at home and eat it fresh from your own oven?

Why not cook one of our delicious pies at home and eat it fresh from your own oven?

Why not cook one of our delicious pies at home and eat it fresh from your own oven?

Why not cook one of our delicious pies at home and eat it fresh from your own oven?

Why not cook one of our delicious rolls at home and eat it fresh from your own oven?

Why not cook one of our delicious rolls at home and eat it fresh from your own oven?

Why not cook one of our delicious rolls at home and eat it fresh from your own oven?

An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.

Shortbread cookie topped with strawberry marshmallow, raspberry jam and coconut.

The Australian and New Zealand Army Corps troops had their families send these cookies to them on the front line during WWI and are absolutely delicious.

A must at any Australian party. Meringue with a crisp nougat shell, a light and fluffy center, topped with vanilla cream and fresh fruit.

Shortbread topped with Australian style caramel and chocolate ganache.

Shortbread topped with Australian style caramel and macadamia nuts, with a chocolate ganache drizzle.