Swagat Fine Indian Cuisine

Turnovers stuffed with smashed potatoes, peas and spices.

Vegetable fritters made from spinach, onions, potatoes, cauliflower and spices.

Cauliflower deep fried in a spiced chickpea batter.

Crispy cutlets made with a combination of various vegetables.

Vegetable samosa, vegetable tikki, vegetable and paneer pakoras.

Homemade cheese joined with mint chutney and deep fried in a chick pea batter.

Turnovers stuffed with marinated chicken and spices.

Strips of white meat chicken deep fried in chickpea batter.

Extensively marinated boneless chicken grilled in our tandoor clay oven.

Meat samosa, chicken pakoras, chicken tikka and boti kabab.

Homemade cheese marinated in yogurt and spices and cooked on skewers in our clay oven.

Extensively marinated boneless chicken grilled in our tandoor clay oven.

Large diced pieces of boneless chicken breast marinated in yogurt, herbs and spices.

Boneless chicken marinated with cream, cardamom, nuts and other spices.

Chunks of tender lambs marinated in our chefs special marinade.

Prawn marinated in yogurt and spices with a touch of mint.

Fish marinated in yogurt and special spices, slowly cooked in our clay oven.

1 of the most traditional cooking styles of South Asia with a boldly favored thick brown curry made with fresh onion, ginger, garlic and spices.

An all-time favorite cooked with marinated pieces of chicken, lamb, shrimp or fish in a creamy, tomato based sauce.

1 of the most widely known dishes of India, cooked with a touch of makhni butter and coconut forming a light creamy sauce.

Mild and rich dish cooked with a paste of nuts and onions historically prepared by the imperial kitchens of the Mughal Dynasty.

Rich and flavorful curry from Kashmir cooked with a touch of fresh tart yogurt and other spices.

Inspired by traditional South Indian cuisine, this creamy curry dish is cooked with coconut milk and garnished with fresh shredded coconut.

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself.

Light and creamy sauce cooked with a touch of fresh mango pulp resulting in a subtle sweet and fruity dish.

Hot and tangy dish cooked with chunks of potatoes. Originating from the former Portuguese colony of Goa.

Popular Punjabi dish cooked in a traditional method with chunks of onions, bell peppers and other spices.

Savory brown curry cooked with fresh vegetables including tomatoes, carrot, peas, cauliflower and lima beans.

Puree of fresh spinach, mustard greens and assorted spices producing a lush green dish that is a favorite among North Indians.

Fragrant Mughlai rice specialty cooked with nuts and a special combination of spices, served with a side of Raita.

Chickpeas cooked with fresh tomatoes, garlic, ginger, onion and spices. Vegetarian.

Dark lentils cooked with fresh garlic, ginger, tomatoes and spices. Vegetarian.

Fresh okra cooked with garlic, ginger, spices and chunk of onions. Vegetarian.

Fresh cauliflower cooked with potatoes cubes, garlic, ginger and spices. Vegetarian.

Homemade cheese cooked with green peas in a tomato based sauce with herbs and spices. Vegetarian.

Potatoes and chickpeas cooked in a puree of spinach, mustard cheese and spices. Vegetarian.

Puree of spinach and mustard greens cooked with homemade cheese and spices. Vegetarian.

Baked and pursed eggplant cooked with green peas, crushed cheese and spices. Vegetarian.

Mixed vegetable cooked with homemade cheese in a light creamy sauce. Vegetarian.

Mixed vegetables cooked in a curry made from onions, ginger, garlic and spices. Vegetarian.

Mixed vegetable cooked in hot and tangy curry sauce with potatoes. Vegetarian.

Diced homemade cheese cooked in a creamy dark orange tomato based sauce. Vegetarian.

Homemade cheese cooked with chunks of bell peppers and onions in a tangy sauce. Vegetarian.

Homemade cheese stir fried with onions and green chilis in a sweet chili sauce. Vegetarian.

Vegetable croquettes cooked in a mild sauce with fresh herbs and spices. Vegetarian.

Traditional rice cooked with fresh vegetables and special spices. Served with raita. Vegetarian.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb rogan josh, rice and choice of side.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb rogan josh, rice and choice of side.

Vegetables soup, vegetable samosas, chicken tandoori, chicken tikka masala, lamb rogan josh, rice and choice of side.

Vegetable soup, vegetables samosas, saag paneer, vegetable korma, rice and choice of side.

Vegetable soup, vegetables samosas, saag paneer, vegetable korma, malai kofta and choice of side.

White bread baked in our own clay oven.

Topped with garlic and cilantro.

Stuffed with shredded cheese and spices.

Stuffed with mashed potatoes and spice.

Stuffed with caramelized onions.

Topped with dried mint and spices.

Stuffed with nuts and shredded coconut.

Stuffed with chicken and spices.

Whole wheat flat bread in our clay oven.

Whole wheat flat bread cooked on a skillet.

Multi layered whole wheat flat bread baked in our clay oven with butter between layers.

Multi layered whole wheat flat bread stuffed with your choice of mashed potatoes, onions, or shredded cheese and spices.

Multi-layered whole wheat flat bread stuffed with onions, potatoes, garlic and spices.

Deep fried puffed whole wheat bread.

Stuffed with onions, potatoes and garlic.

Combination of garlic nan, aloo nan, onion nan and Peshwari nan.

Flavorful soup made with lentils, fresh vegetables, cilantro and spice.

Shredded coconut in a creamy coconut milk broth.

Crispy lentil wafers.

Mango chunks in a sweet and tangy sauce.

Cooling and refreshing dressing made with yogurt, cucumbers, carrots and spices.

Tarmarind, onion and mint chutneys.

Freshly diced tomatoes in a light tomato broth with spices.

Chopped marinated chicken in a rich broth.

Assorted of mixed vegetables in a spicy pickling oit.

Lettuce, tomatoes, carrots & cucumber. Served with raita dressing.

Onions and green chilies.

Mango chutney, mixed pickle, raita, onion, tamarind and mint chutneys.

Traditional Indian rice pudding.

Thick pudding made with carrots and nuts.

Golden cheese dumplings soaked in sweet syrup.

Homemade cheese patties soaked in a sweet milky syrup.

Malai, pista or badani.

Mango or pistachio.

Freshly squeezed sparkling limeade.

Mango, orange, cranberry or pineapple.

Traditional yogurt based smoothie.

Sweetened lassi with cardamom, pistachios and a touch of saffron.

Unsweetened tea brewed with ginger, cardamom and star anise.

Indian tea brewed with ginger, cardamom, sugar and milk.