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Classic Cup Cafe

(816) 753-1840

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  • 301 W 47th St, Kansas City, MO 64112
  • No cuisines specified

  • Grubhub.com
  • Classic Cup Cafe

  • (816) 753-1840

    We make ordering easy.

  • Menu
  • Breakfast Menu
    • Colossal Cinnamon Roll $5.00

    • Smoked Brisket Hash $13.00

      House smoked beef brisket, vegetables, minced potato, seared crispy. With two poached eggs and our zesty bloody mary sauce.

    • French Omelet $11.00

      Chopped bacon, spinach, apple and brie in a 3 egg blanket. Served with home fries.

    • Famous Buttermilk Griddle Cakes $11.00

      2 cakes served with smoked Webb City bacon and syrup.

    • Classic Egg Benedict $12.00

      Toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. Served with home fries.

    • Pacific Northwest Benedict $15.00

      Toasted English muffin, smoked salmon, 2 poached eggs, and hollandaise sauce. Served with home fries.

    • Migas $13.00

      Chorizo, red onions, green chilies, crispy corn tortilla, pepper jack cheese, scrambled with Campo Lindo eggs. Served with sour cream, salsa, avocado and lime

    • Buttermilk Biscuits and Gravy $11.00

      2 biscuits topped with sausage gravy and served with home fries.

    • Everything Bagelwich $13.00

      Grilled everything bagel, bacon,scrambled eggs, tomato, chive cream cheese

    • Low Carb Veggie Scramble $10.00

      Campo Lindo eggs scrambled with seasonal vegetables and sprinkled with feta cheese.

    • Bountiful Bran Oatmeal $5.00+

      Made to order and served with whole milk, brown sugar and raisins.

    • Bread Pudding $9.00

      House made braided bread with raisins and pecans, topped with caramel sauce, fresh fruit and whipped cream.

    • Classic French Toast $9.00

      3 slices of toast topped with powdered sugar and served with sausage.

    • Lox and Bagel Platter $15.00

      Norwegian smoked salmon, toasted bagel, cream cheese, spinach, red onion, tomato, cucumber and capers.

    • Plaza Platter $10.00

      2 eggs cooked to order, choice of grilled ham steak, sausage or bacon, home fries and a buttermilk biscuit.

    • Steak and Eggs $16.00

      Grilled 6oz with two eggs, spiach potato hash, and zesty bloody Mary sauce.

  • Cafe Fare
    • Hummus $9.00

      Kalamata olive, feta, olive oil and toasted pita.

    • Avocado Tartine $14.00

      Toasted artisan sourdough, avocado relish, pickled red onion, arugula and lime crema. With cup of fruit. Add egg for an additional charge.

    • Chicken Pot Pie $14.00

      Campo Lindo free range chicken and vegetables simmered in a rustic tarragon broth. Topped with flaky puff pastry and served with a side salad.

    • BBQ Chicken Flatbread $13.00

      Smoke rubbed campo lindo free range chicken, sweet red onion, cheddar, house BBQ, scallions and smoked chipotle sauce.

    • Crab Cakes $16.00

      Lump blue crabmeat, rocket greens, charred lemon and caper aioli.

  • A La Carte
    • Bacon $3.00

    • Sausage $3.00

    • Ham $3.00

    • 1 Eggs $2.00

    • Fresh Fruit $4.00+

    • Fresh Berries $6.00+

    • Home Fries $2.00

    • Garlic Cheese Grits $2.00

    • Toast $2.00

    • English Muffin $2.00

    • Buttermilk Biscuit $2.00

    • Bagel $3.00

    • Cream Cheese Bagel $3.00

    • Greek Yogurt $4.00

    • House Made Soup $4.00+

    • Side Salad $5.00

  • Lunch Menu
    • Classic Burger $15.00

      ½ lb. kansas wagyu beef, lettuce, tomato, onion, brioche bun, and choice of cheese. Served with fries or chips. Add egg for an additional charge.

    • Mustard Chicken Club $14.00

      Dijon marinated breast grilled on toasted wheat bread with thick cut bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce. Served with french fries or chips.

    • Low Country Shrimp and Grits $16.00

      Spicy shrimp, andouille, bell pepper, onion, spinach, garlicky tomato broth and grits.

    • The Cubano $14.00

      Pit ham, house braised pulled pork, Swiss, spicy pickle, pale ale mustard aioli and toasted hoagie.

    • Turkey Club $13.00

      Lettuce, tomato, thick cut bacon, chipotle aioli, avocado and brioche bun. Served with fries or chips.

    • Moroccan Chicken Salad Sandwich $12.00

      Mild curry mayo, celery, onion, flame grapes, toasted almonds, wheatberry toast, arugula and tomato. Served with fries or chips.

    • Salmon Nicoise $16.00

      Herb roasted salmon filet and roasted vegetables over baby greens with capers, kalamata olives, sundried tomatoes and feta. Served with balsamic vinaigrette.

    • Mac and Cheese $13.00

      Short cut pasta baked with our famous four cheese blend, topped with toasted breadcrumbs. Served with a side salad. Add Chicken and bacon for an additional charge.

    • Southwest Chicken Caesar $14.00

      Marinated chargrilled chicken breast, crunchy romaine, croutons, tomatoes and house Caesar.

    • Arugula Beet Salad $14.00

      Arugula, roasted beets, goat cheese and pear vinaigrette.

  • Desserts
    • Bread Pudding with Caramel Sauce $6.00

    • Chocolate Bourbon Pecan Pie $6.00

    • Summer Bourbon Pecan Pie $6.00

  • Breakfast Classic Omelets
    • Country Omelet $11.00

      Sausage, bacon, onions and cheddar cheese with gravy. Served with home fries.

    • Turkey Omelet $11.00

      Turkey, avocado, tomato and feta cheese. Served with home fries.

    • Cheese Omelete $9.00

      Brie, Jack and cheddar cheese. Served with home fries.

    • Vegetable Omelete $10.00

      Spinach, tomatoes, onions and Jack cheese.

    • French Omelete $11.00

      Smoked bacon, spinach, apple and Brie. Served with home fries.

  • Breakfast Classic Benedict
    • Traditional Benedict $11.00

      Toasted English muffin, ham, poached eggs and Hollandaise sauce.

    • Pacific Northwest Benedict $14.00

      Toasted English muffin, smoked salmon, poached eggs and Hollandaise sauce. Served with home fries.

  • Brunch Menu
    • World Famous Buttermilk Griddle Cakes $11.00

      Served with thick cut Webb City smoked bacon.

    • Dutch Babies $13.00

      A classic almond scented puffed oven pancake topped with fresh fruit, powdered sugar and thick cut bacon.

    • Hot and Sticky French Toast $12.00

      A trio of brown sugar encrusted French bread served with thick cut bacon and 2 scrambled eggs.

    • Classic Eggs Benedict $12.00

      Toasted English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Served with home fries.

    • Pacific Northwest Benedict $15.00

      Toasted English muffin, smoked salmon, 2 poached eggs and Hollandaise sauce. Served with home fries.

    • Crabby Benedict $20.00

      Crispy house made crab cakes over spinach and sliced tomatoes. Topped with Hollandaise sauce and served with home fries.

    • Sicilian Omelette $12.00

      Scimeca's Italian sausage, caramelized onions and mozzarella cheese in a 3 egg blanket topped with marinara sauce. Served with home fries.

    • Garden Omelette $12.00

      Broccoli, mushrooms, spinach, tomato and mozzarella in a 3 egg blanket. Served with home fries.

    • Biscuits and Gravy $11.00

      Our zesty house made sausage gravy ladled over buttermilk biscuits. Served with home fries.

    • Turkey Hot Browns $13.00

      Open faced toasted English muffin with shaved turkey, tomato and sharp cheddar cheese sauce with 2 eggs scrambled, thick cut bacon and home fries.

    • Everything Bagelwich $12.00

      Grilled everything bagel, bacon,scramble eggs, tomato,chive creamy cheese

    • The Plaza Platter $12.00

      Crispy home fries, 2 eggs scrambled, buttermilk biscuit and choice of Webb City thick cut bacon, ham steak or sausage links.

    • Smoked Brisket Hash $13.00

      House smoked beef brisket, vegetables, minced potato, seared crispy. With two poached eggs and our zesty bloody Mary sauce

    • Breakfast Quesadilla $12.00

      Southwest chicken breast, green chilies and Jack cheese baked in a flour tortilla. Served with scrambled eggs, salsa and sour cream.

    • Winter Waffle $12.00

      Belgian waffle, warm roasted pear compote, thick cut bacon and cinnamon whipped cream.

    • Hummus $9.00

      Kansas city's best tahini chickpea puree with pita points, Kalamata olives and extra virgin olive oil.

    • Classic Burger $15.00

      Kansas wagyu beef on toasted brioche bun with lettuce, tomato and onion. Served with french fries or chips.

    • Mustard Chicken Club $14.00

      Dijon marinated breast grilled on toasted wheat bread with thick cut bacon, Swiss cheese, lettuce, tomato and honey mustard sauce. Served with french fries or chips.

    • Mac N Cheese $13.00

      Short cut pasta tossed in our creamy 4 cheese sauce and topped with toasted bread crumbs. Served with a side salad.

    • Shrimp and Grits $18.00

      Andoutlet, cheese grits, low country tomato gravey, pickled jalapeño, and radish

    • Salmon Nicoise Salad $16.00

      Herb roasted salmon filet and roasted vegetables over baby greens with capers, Kalamata olives, sundried tomatoes and feta. Served with balsamic vinaigrette.

    • Southwest Chicken Caesar Salad $14.00

      Marinated chicken breast chargrilled over crunchy romaine tossed in our house Caesar with Parmesan, tomatoes and house croutons.

    • Lox and Bagel Platter $15.00

      Norwegian smoked salmon, toasted bagel, cream cheese, spinach, red onion, tomato, cucumber and capers.

    • Turkey Club $12.00

      Flaky croissant, smoked turkey breast, thick cut bacon, avocado, lettuce, and tomato. Served with a side of mayo and choice of french fries or chips.

    • Soup and Salad Combo $10.00

      Our house made soup served with a side house or Caesar salad.

  • Brunch Sides
    • Side of Bacon $3.00

    • Side of Sausage $3.00

    • Side of Ham $3.00

    • French Berries $6.00+

    • French Fruit $3.00+

    • House Granola $6.00

    • Greek Yogurt $4.00

    • Garden Salad $4.00

    • House Made Soup $4.00+

    • Fruit Yogurt $3.00

  • Dinner Starters
    • Bruschetta $9.00

      Toasted baguette, basil pesto, mozzarella and tomato relish.

    • Hummus $9.00

      Olive, feta, olive oil and toasted pita.

    • Herbed Potato Croquettes $10.00

      Fresh herbs, cheese blend, potato and espagnole.

    • Crab Cake $18.00

      Jumbo lump crab, arugula, old bay remoulade and charred lemon.

    • Charcuterie and Cheese Board $13.00+

      House-made charcuterie, pickles, preserves and cheeses.

    • Drunken Mussels $15.00

      Prince Edward Island mussels, Boulevard pale ale mustard, shallot, apple, brandy cream and crostini.

    • 47th and Central Flatbread $13.00

      Figs, Gorgonzola, balsamic reduction, thyme and arugula.

    • BBQ Chicken Flatbread $14.00

      Pulled chicken, Tillamook cheddar, scallions, red onions, hoochie que sauce and chipotle ranch.

  • Dinner Salads
    • Kale Salad $11.00

      Apple, deviled walnut, cranberry, feta and spiced cider vinaigrette.

    • Roasted Beetroot Salad $12.00

      Arugula, spiced pistachio, goat cheese and charred onion vinaigrette.

    • Winter Pine Salad $14.00

      Mixed greens, maple walnuts, pomegranate arils, cranberry, goat cheese and cranberry vinaigrette.

    • Cozy Quinoa Salad $14.00

      Butternut squash, quinoa, sorghum cherry, red onion, toasted papita and balsamic-fig vinaigrette.

    • Classic Garden Salad $5.00+

      Field greens, fresh vegetables and choice of dressing.

    • Caesar Salad $7.00+

      Romaine, Parmesan, Caesar dressing and house croutons.

  • Dinner Sandwiches
    • Ruben Sandwich $13.00

      House corned beef, sauerkraut, Swiss and Russian dressing on marbled rye.

    • Cubano Sandwich $13.00

      Pit ham, pulled pork, Swiss, spicy pickles and pale ale mustard aioli on ciabatta.

    • 1/2 lb. Classic Burger Dinner $15.00

      Kansas wagyu beef with Tillamook cheddar on a brioche bun.

  • Dinner Entrees
    • Steak Poutine $22.00

      Flame grilled flat iron steak, pomme frites, Wisconsin cheese curds and espagnole.

    • Shrimp and Grits $18.00

      Adouille, cheese grits, low country tomato gravy, pickled jalapeno and radish.

    • Atlantic Salmon $22.00

      Grilled salmon fillet, quinoa, corn, cherry tomato and dill pickle butter.

    • Chicken Marsala $19.00

      Pan-fried Campo Lindo breast, whipped potato, haricot vert, prosciutto and Marsala pan sauce.

    • Apple Butter Pork Chop $22.00

      House-made apple butter, pan seared pork chop, jalapeno cornmeal fritters, caramelized apple and farmer greens.

    • Maple Leaf Duck Breast $23.00

      Smoked duck breast, sweet potato puree, fried Brussels sprouts and cranberry sauce.

    • Shrimp Alfredo $20.00

      Fettuccine, asparagus, tomato, spinach, shrimp and Alfredo pan sauce.

    • Beef Tip Friscassee $21.00

      Pan seared tenderloin tips, wild mushroom, shallot, fresh herbs, white wine cream sauce, spinach and pappardelle.

    • Potato Ghocchi $15.00

      Truffled gnocchi, 4-cheese monray, bacon, scallion and bread crumbs.

    • Steak Au Poivre $35.00

      Peppercorn crusted 10 oz. beef filet, whipped potato, asparagus and cognac cream.

  • Lunch All Day Breakfast
    • Plaza Omelette $13.00

      Shaved turkey, spinach, sweet onion, tomato and Brie. Served with home fries.

    • Hot and Sticky French Toast $12.00

      A trio of brown sugar encrusted French bread served with thick cut bacon and 2 scrambled eggs.

    • The Benny $12.00

      Toasted English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Served with home fries.

    • Migas $13.00

      Breakfast nachos with chorizo, chilies, pepper jack, scrambled eggs, corn tortillas, salsa, sour cream, Jalapenos, avocado and lime.

    • Smoked Brisket Hash $14.00

      House smoked brisket, minced potato, bell pepper and onion seared crispy. Topped with two poached eggs and slow simmered bloody mary sauces

  • Lunch Appetizers
    • Hummus $9.00

      Olive, feta, olive oil and toasted pita.

    • Bruschetta $9.00

      Toasted baguette, basil pesto, mozzarella and tomato relish.

  • Lunch Soup and Salad
    • Housemade Soup $4.00+

    • Garden Salad $5.00+

      House salad with mixed green and veggies.

    • Caesar Salad $5.00+

      House salad with mixed greens and tossed Caesar salad.

    • Soup and Salad Combo $10.00

      House or Caesar salad and a bowl of soup.

    • Salmon Nicoise Salad $16.00

      Roasted salmon and vegetables, medley greens, feta and balsamic vinaigrette.

    • Southwest Chicken Caesar Salad $14.00

      Romaine, croutons, tomatoes and house Caesar.

    • Crabby Caesar Salad $20.00

      2 crab cakes served over fresh romaine lettuce tossed with house made Caesar dressing and finished with Parmesan cheese, croutons and tomatoes.

  • Lunch Cafe Bar
    • Carnitas Tacos $13.00

      Flour tortilla, braised pork shoulder, guacamole, queso fresco, romaine and duo of salsas.

    • Buddah Bowl $14.00

      Black bean chili, seasoned rice, zoodles, pickled red onion, avocado and shaved manchego.

    • Black Bean Chili $10.00

      Vegetarian chili, tortilla chips, salsa, sour cream and mozzarella.

  • Lunch Sandwiches
    All sandwiches served with fries or chips. Add soup, salad or fruit for an additional charge.
    • Classic Burger $15.00

      1/2 lb. Kansas Wagyu beef, brioche bun and Tillamook cheddar.

    • Salmon Burger $14.00

      House made patty, bacon, Swiss, lemon caper aioli, lettuce, tomato, avocado and brioche bun.

    • Moroccan Chicken Sandwich $12.00

      Mild curry mayo, celery, onion, flame grapes,toasted almond, wheat berry toast, arugula, tomato

    • Turkey Club Sandwich $12.00

      Bacon, lettuce, tomato, avocado, smoked turkey and croissant.

    • Black Bean Veggie Burger $13.00

      Seared house made patty with melted pepper jack, tomato, avocado and citrus dressed arugula on ciabatta bun.

    • Lamb Gyro Sandwich $14.00

      Shaved lamb, spinach, feta, cucumber tzatiki and pita.

    • Cuban Muffaletta Sandwich $14.00

      Roasted pork, pit ham, provolone, baguette, roasted garlic dijonnaise and olive salad.

    • The Reuben Sandwich $13.00

      House braised corned beef, Swiss cheese, old world sauerkraut, Russian dressing and Roma bakery rye bread

    • Chicken Pita Sandwich $13.00

      Roasted pepper, basil goat cheese aioli, feta and toasted pita.

  • Lunch Entrees
    • Winter Gnocchi $14.00

      Handmade gnocchi tossed with warm tomato basil cream sauce and melted mozzarella.

    • Mac and Cheese $13.00

      Short cut pasta, baked with a 4 cheese blend, topped with breadcrumbs. Served with a side salad.

    • Chicken Pot Pie $14.00

      Campo Lindo pulled chicken and veggies in a rich garlic tarragon broth topped with puff pastry. Served with a side salad.

    • BBQ chicken flatbread $13.00

      Smoked rubbed Campo Lindo free range chicken, sweet red onion, house BBQ,cheddar, scallions, Chipotle ranch

    • Shrimp and Grits $16.00

      Andouille sausage, spicy shrimp, cheese grits, low counary tomato gravy, pickled jalapeno, radish

    • Chicken Risotto $15.00

      Dijon marinated and grilled breast, butternut squash risotto, braised kale, tomato bacon blurred blanc

    • Steak Tips $16.00

      Pan seared beef tenderloin tips, caramelized onion and winter greens. Served over whipped potatoes with wild mushroom marsala sauce

Menu for Classic Cup Cafe provided by Allmenus.com

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