Our house-made mix of pretzels, oyster crackers, and cheddar crackers baked and tossed in our house spicy ranch seasoning.

House-made homestyle seasoned chips served with our signature 'Nduja salami goat cheese dip. A must try!

A generous portion of freshly battered mozzarella cheese curds served with our house-made gochujang ranch dip.

Fresh red-pepper hummus drizzled with olive oil (or Sriracha if you are feeling spicy!), topped with feta cheese and Kalamata olives and served with farm to market Parmesan crackers and assortment of vegetables.

Nearly 1 lb. of KC local Pretzel Boy's soft pretzel shaped like a beer mug and served with whole-grain dark ale mustard and a rotating house-made beer cheese.

Our options change daily. Call to see what is available.

A fresh wedge of iceberg lettuce, cherry tomatoes, crumbled bacon and applewood smoked bleu cheese drizzled with our house-made buttermilk ranch.

Fresh spring mix, cherry tomatoes, julienne red onions, cucumber, celery, carrots, pepperoncinis and shredded mozzarella cheese served with golden Romano Italian dressing.

Fresh romaine lettuce, sliced cucumber, cherry tomatoes, julienne red onions, Kalamata olives and pepperoncinis with crumbled feta cheese and house made Greek vinaigrette dressing.

spring mix, apples, dried cranberries, goat cheese, pepitas, maple balsamic vinaigrette

Brie cheese spread, dried cranberries, deli ham, julienne red onions and mozzarella cheese topped with arugula and a drizzle of locally sourced honey.

House-made red sauce, a heaping portion of 'Nduja salami topped with applewood smoked bleu cheese and mozzarella, then dusted with crushed red pepper. Spicy.

House-made red sauce topped with pepperonis, Italian sausage, black olives, fresh mushrooms and mozzarella cheese. A family favorite!

Signature Buffalo ranch sauce, applewood smoked bleu cheese, grilled chicken breast and mozzarella with a pinch of freshly grated cheddar cheese.

Cuban mojo roasted pork, deli-sliced ham, tangy dill pickles and a drizzle of signature mustard sauce topped with a mix of Swiss and mozzarella cheese.

Sweet and spicy gochujang sauce, grilled chicken breast, fresh basil, minced garlic and julienne red peppers topped with mozzarella cheese and a drizzle of Sriracha.

Crispy flatbread crust with an olive oil drizzle and melted mozzarella topped with our Greek salad.

BBQ seasoned chicken and sliced onions, topped with a mozzarella swiss cheese blend drizzled with a KC original BBQ sauce and served with a pickle spear

salt, oil & vinegar, onion, pepperoni, ham, mozzarella, pepperoncini, cherry tomatoes and lettuce, sprinkled with oregano

8 of our delicious, fried donut holes rolled in a mixture of sugars topped off with a drizzle of sweet caramel.

house-made date fig pecan butter, blueberries, goat cheese,& fresh rosemary drizzled with our strawberry mango balsamic glaze *contains nuts