Virgin olive oil and rosemary.

Virgin olive oil and rasemary.

Virgin olive oil and rasemary.

Butternut sguash rice balls, fontina cheese and brown butter aioli.

Brisket meatballs, pomodoro and lemon ricotta.

Grilled octopus, smoked mussels and tomato caper relish.

Choose 3 items. Served with accompaniments.

Choose 4 items. Served with accompaniments.

Choose 6 items. Served with accompaniments.

Grilled asparagus, Roman gnocchi, sunny egg, Parmigiano cream.

Ricotta, fava beans, Sardinian aged goat cheese and mint.

Local heirloom tomatoes, burrata cheese, basil, traditional balsamic

Artisan cheeses, dirt lover's sheep milk, smokey blue cow's milk, mille foglie tartufo cow's milk and chef's accompaniments.

Prosciutto di parma, coppa picante, chorizo, cotto, pate house pickles, mostarda and crostini.

whipped ?nduja, potato, celery leaf

grilled prawns, prosciutto bianco, cucumber salsa verde

pei mussels, chorizo, saffron wine, mint, pickled chili

grilled figs, whipped burrata, sea salt, virgin olive oil, basil

organic polenta, poached egg, truffle pecorino

roasted spring vegetables, anchovy dressing, poached egg

chefs selection of cured meat and cheeses with accompaniments

burrata, prosciutto, fava beans, pea tendrils, basil

Wild arugula, beet, goat cheese, toasted almonds and sherry vinaigrette.

Roasted vegetables, anchovy dressing and soft poached egg.

Calamari, san marzano tomatoes, toasted garlic, chili flake and pine nuts.

Fennel sausage, cannellini beans, spring garlic, prosciutto bianco crostini.

roasted acorn squash, pomegranate, buffalo mozzarella, aged balsamic, micro basil

spiced whipped cream, toasted pumpkin seeds

San Marzano tomatoes, basil and Grana Padano.

Braised beef Bolognese, pancetta, pomodoro and Grana Padano.

Wild boar, Tuscan herbs, local mushrooms, truffle pecorino

Potato gnocchi, grilled wild mushrooms, ramps, sweet onion puree.

squid ink casarecce, spicy sausage, rock shrimp calamari, white wine, chili flakes

spicy sausage, peas, ricotta, pea pesto

guanciale, spicy pomodoro, pecorino romano

Char-grilled, roasted potatoes and compound butter.

soft polenta, pear gremolata, licorice sugo

Italian fried chicken, tomato marmellata and smoked caciocavallo cheese.

Alaskan hailbut, fregola, pancetta, sweet peas, and tendril pesto.

Sauteed baby spinach, guanciale, carrot puree, and sea bean butter.

Fennel, garlic, grilled ciabatta, cherry tomato and white wine tomato brado.

Anson mills polenta, roasted squash, pumpkin seeds and goat cheese.

Saffron risotto, celery root gremolata and dunkel sugo.

Butter basted 16 oz. bone out cut, parmigiana-reggiano, roast garlic, 12 year balsamic and fingerling potatoes.

local strip steak, roasted garlic, baby potatoes, salsa verde

shaved fennel, watercress, sea salt, oregano

toasted garlic, lemon, pecorino romano

Brown butter, almonds and Grana Padano.

Toasted garlic and Calabrian chili.

Chorizo vinaigrette.

Pomodoro and smoked provolone.

Rosé, Cotes de Provence, FR

Barbera d'Asti, Piemonte, IT