Pan seared, burgers smokehouse bacon, dried apricot, toasted almond, cranberry compote.

Marinara, caramelized leeks. Goat cheese, chipotle glaze.

Roasted garlic, artichoke, spinach, parmesan, pangrattato, cayene, corn tortilla chips.

Roasted eggplant and squash. Stewed with tomato and olive, toasted brioche, house ricotta, balsamic drizzle.

La quercia pancetta, oven roasted tomato, shallot, garlic, fennel, fines herbes, white wine garlic cream broth.

Blue crab roasted root vegetable hash, arugula, citrus aioli.

Shrimp, spinach, burgers' smokehouse bacon, fontina and feta cheese, marinated artichoke.

Roasted cauliflower hummus, curried baba ghanoush, carrot, cucumber, olive oil, toasted pine nut warm pita.

Heart of romaine, torn garlic, croutons, shaved grana padano, anchovy, grilled faroe islands salmon.

House pulled smoked chicken and roasted butternut squash chilli, chipotle creme fraiche, tortilla strip.

Thyme gougeres, paprika oil, fine herbs.

Chopped romaine, cherry tomato, kalamata olive, marinated artichoke, shaved red onion, feta, cucumber, red wine, herb vinaigrette, choice of diced grilled campo lindo farms chicken breast or house falafel.

Iceberg, burgers'bacon, pickled, shallot, chive, blue cheese buttermilk dressing, grilled hanger steak.

Grilled romaine, torn garlic croutons, shaved grana padano, anchovy, grilled faro e islands salmon.

La quercia pancetta, oven roasted tomato, shallot, garlic, fennel, fines herbs, white wine garlic cream broth.

Roasted eggplant and squash stewed with tomato and olive, toasted brioche, house ricotta, balsamic drizzle.

Bleu crab, roasted root vegetable hash, arugula, citrus aioli.

Pan seared, burgers' smoked house bacon, dried apricot, toasted almond, cranberry compote.

Skewered filet tips and seasonal vegetables, Dijon-blue cheese soubise, mustard truffle fries.

Roasted garlic, artichoke spinach, parmesan, pangrattato, cayenne, corn tortilla chips.

Shrimp, spinach, burgers' smoked house bacon, fontina and feta cheese, marinated artichoke.

Marinara, caramelized leeks goat cheese, chipotle glaze.

Roasted cauliflower hummus, curried baba ghanoush, carrot, cucumber, olive oil, toasted pine nut warm pita.

Roasted campo lindo farms chicken, lightly spiced aioli, green onions, roma tomato, roasted almonds, bibb lettuce, cheddar, croissant, fresh fruit.

Choice sliced grilled hanger steak, campo lindo farm fresh eggs red potato, chimichurri.

Burgers' smokedhouse bacon jam, Gouda, spinach, sourdough. Choice of soup.

House corned beef, Swiss, kraut Russian dressing, marble rye, mustard potato salad.

Warm pita, shredded romaine, red onion, tomato, tzatziki with pomme frites.

House ground choice beef, burgers' smokedhouse bacon, roma tomato, bibb lettuce, caramelized onion, house dill pickle. Sesame bun, pomme frites.

Served with choice of soup or salad.

Crispy tilapia, cabbage, cotija cheese, roasted tomato, crema and jalapeno salsa.

Shrimp crab, bay, scallops, fontina and ricotta cheeses with wilted greens and burgers' smokedhouse bacon over creamed marinara.

Israeli cous cous, feta cheese, onion, cucumber, grape tomato light vinaigrette grilled pita.

Buttermilk brined, breaded and fried campo lindo farms chicken, Nashville style hot sauce, poppy. Seed slaw, sweet pickle, sesame bun, house fries.

(Voted kc's best mac and cheese!) creamy gourmet mac and cheese with burgers' smokedhouse bacon, scallions, bell pepper, cherry tomato.

Roasted with arugula, fennel, marinated mushroom, herbed go at cheese, orange champagne vinaigrette.

Heart of romaine, torn garlic croutons, shaved grana padano, anchovies.

House pulled smoked chicken and roasted butternut squash chilli, chipotle creme fraiche, tortilla strip.

Thyme gougeres, paprika oil, fines herbs.

Iceberg, burgers' smokedhouse bacon, pickled shallot, chive, blue cheese buttermilk dressing.

Grilled romaine, chopped kale, honey roasted pecan, pickled apple, shaved manchego, warm cider vinaigrette.

Hand cut dry aged 12oz ribeye with colcannon mashed potato, haricots verts, foie butter, smoked sea salt.

House ground choice beef short rib, caramelized leeks, go at cheese tomato, chipotle glaze house sesame bun.

Butter and herb poached halibut, spinach fettuccine, vodka sauce, mussels, preserved lemon, fried caper.

Stewed red lentils, pearl onion, fried sunchokes, hazelnut.

Hand cut choice hanger steak (butcher's cut), confit bacon red potato, tomato braised greens, chipotle glaze.

Pan seared, smoked garlic hush puppies, harricots verts, boulevard tomato broth, malt vinegar gastrique.

Shrimp, crab, bay scallops, fontina and ricotta cheeses with wilted greens and burgers' smokedhouse bacon over creamed marinara.

Jambo shrimp, manchego and carrot polenta, braised greens, boulevard pale ale tomato broth.

12 hours braised beef short ribs, roasted cauliflower risotto, braised carrot, pan jus.

Campo lindo farms chicken breast, cornbread and root vegetable stuffing, pan jus.

Seared duck breast with brussels sprouts, burgers'bacon, manchego and carrot polenta.

Pulled pork stuffed acorn squash, pickled apple, dried cranberry, grilled brioche, cider reduction.

Campo lindo chicken breast rolled with prosciutto and Swiss, confit bacon red potato, braised carrot, pangrattato, Dijon blue cheese soubise.

Hand cut choice beef with colcannon mashed potato, haricots verts, foie butter, smoked sea salt.

(Voted kc's best mac and cheese!) creamy gourmet mac and cheese with burgers' smokedhouse bacon, scallions, bell pepper, cherry tomato.

Leek puree, crispy artichoke, pearl onion, oven dried tomato, saffron rice.

Berkshire pork, bacon confit red potato German style braised cabbage, honey mustard jus.

Graham cracker crust, blackberry compote, basil simple syrup.

Granny smith apple, hazelnut oatmeal, crisp vanilla bean ice cream, spiced apple cider caramel.

House-made sweet brioche, cranberries, toasted pecan, apple butter.

Vanilla bean ice cream, toasted pecan, caramel creme anglaise.