Bar Louie

Hand-battered calamari with cocktail sauce.

Warm pita bread, cucumber slices and carrot sticks.

Pan-seared pork dumplings with Szechuan sauce.

Tomato, basil, garlic, olive oil and Parmesan crostinis.

Pepper Jack, Cheddar, sour cream, pico de gallo and guacamole.

Salsa, guacamole, queso and crispy tortilla chips.

Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.

Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips, and house vinaigrette.

Romaine, Parmesan and croutons.

Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.

Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.

Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.

Sauteed shrimp, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.

Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.

Mushrooms, onion and Provolone.

Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack and smoked onion ranch on multi-grain bread.

Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.

Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.

Shaved sirloin, lettuce, tomato, onion, mayoand olive oil on a hoagie roll. Cooked well done.

Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.

Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.

Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.