Cooper's Hawk Winery & Restaurant (Broadway)

Asian slaw, classic mustard sauce and burnt lemon.

Sweet chili-glazed chicken, julienne vegetables, crunchy wontons, bibb lettuce with peanut, cashew and soy caramel sauces.

Scallions, sesame seeds, cilantro, radish and sweet chili BBQ sauce.

Blackened and seared rare, citrus slaw, Sriracha cream, pico de gallo, avocado, cilantro and wasabi cream.

Bacon-wrapped shrimp, tequila lime butter sauce and fresh guacamole.

Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream, and sriracha.

Seared rare, wasabi sauce and pickled ginger.

Classic hummus, cucumber-feta cream, triple pepper hummus and toasted pita.

Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.

Sweet chili-ponzu glaze, cilantro and sesame-Sriracha aioli.

Sweet and spicy mustard and ginger soy sauce.

Southwest chicken, corn and black bean relish, cilantro, cheese, tomatillo salsa, cilantro ranch dressing, cashew dipping sauce and Asian slaw.

Cucumbers, carrots, croutons, tomatoes and dressing on the side.

Arugula, candied walnuts, balsamic glaze, and extra virgin olive oil.

Romaine, shaved Parmesan, croutons, creamy Caesar pesto dressing, and Parmesan lavash.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, and bleu cheese dressing.

Extra virgin olive oil, shaved Parmesan, lemon, marcona almonds, and balsamic glaze.

Whipped ricotta, extra virgin olive oil and balsamic glaze.

Burrata, basil, extra virgin olive oil and arugula.

Whipped ricotta, oven roasted grape tomatoes, and balsamic glaze.

Arugula, lemon, and extra virgin olive oil.

Whipped ricotta, marcona almond, shaved Parmesan, and balsamic glaze.

Ripe tomatoes, mozzarella, red onion, pesto contain walnuts, basil and balsamic glaze.

Mozzarella, roasted grape tomatoes, pesto contain walnuts, basil and balsamic glaze.

Sliced skirt steak, pesto, mozzarella, roasted chili sauce, onions and cilantro. Pesto contains walnuts.

Giardiniera, pesto, mozzarella and grated Parmesan. Pesto contains walnuts.

Croutons, shaved Asiago, creamy Caesar pesto dressing and Parmesan lavash.

Cucumbers, red onions, asparagus, kalamata olives, giardinara, sweet grape tomatoes, feta cheese, and Mediterranean vinaigrette.

Tomatoes, avocado, tubetti pasta, chicken, bacon, bleu cheese, scallions, and Italian vinaigrette.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, and bleu cheese dressing.

Tomatoes, cucumbers, avocado, cheddar, cilantro, corn and black bean relish, crispy onion strings, tortilla strips, ranch dressing and BBQ sauce.

Apples, goat cheese, dried cherries, corn, avocado, toasted almonds, cilantro, tomatoes, and honey mustard vinaigrette.

Apples, candied walnuts, slow roasted grapes, bleu cheese, and walnut vinaigrette.

Apples, goat cheese, dried cherries, corn, avocado, toasted almonds, cilantro, tomatoes, and honey mustard vinaigrette.

Tomatoes, cucumbers, avocado, cheddar, corn, and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing and BBQ sauce.

Shaved Parmesan, croutons, creamy Caesar pesto dressing, and Parmesan lavash.

Cucumbers, red onion, asparagus, kalamata olives, giardiniera, sweet grape tomatoes, feta cheese, and Mediterranean vinaigrette.

Apple, cucumber, red pepper, cabbage, orange, toasted cashews, and ginger-ponzu vinaigrette.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, and bleu cheese dressing.

Please call restaurant for soup of the day.

Chipotle mashed, tomatoes braised kale and buttermilk onion rings.

Roasted vegetables, crispy onion strings, mustard sauce and Mary's potatoes.

Chimichurri rubbed skirt steak, Parmesan fries, roasted vegetables and cilantro lime aioli.

Steak butter, crispy onion strings, broccoli florets and choice of side.

Horseradish, bleu cheese, Parmesan crusted filet medallions, mary's potatoes and asparagus.

Mary's potatoes and roasted vegetables.

Carnaroli rice, mushrooms, sweet onions, white wine, shaved Parmesan and white truffle oil.

Fingerling potatoes, roasted corn and sweet tomato salsa, and charred asparagus.

Ancho chili, garlic, tomato-braised kale, yukon gold potatoes, and sweet grape tomatoes.

Choose one beef or pork entree and one seafood entree. Served with roasted vegetables and Mary's potatoes.

Wasabi buttered potatoes and Asian slaw.

Classic mustard sauce and fries and Asian slaw.

Mustard sauce, Mary's potatoes and asparagus.

Andouille, corn, white cheddar, tomato-braised kale and smoked paprika cilantro oil.

Seared rare with wasabi sauce, cilantro citrus rice and Asian slaw.

Beer-battered cod, fries, Asian slaw, herb tartar and Sriracha mayo.

Chicken, shrimp, andouille, onions, tomatoes, peppers and jasmine rice.

Wasabi buttered potatoes and asparagus.

Lemon butter, Mary's potatoes and asparagus.

Kalamata olives, roasted eggplant, spinach, feta and penne pasta.

Sausage, caramelized onion, tomato-parmesan cream.

Sage, brown butter cream and shaved Parmesan.

Italian sausage, mushrooms, chicken, roasted grape tomatoes, herbs and tomato garlic cream sauce.

San marzano tomatoes, pancetta, burrata dolce, and extra virgin olive oil.

Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.

Pancetta, chicken, sage, peas and Parmesan garlic cream sauce.

Sausage, caramelized onion, tomato-Parmesan cream.

Pancetta, sage, peas, and Parmesan garlic cream.

Roasted portabello mushrooms, sage, and shaved Parmesan.

Mushroom, chicken, roasted grape tomatoes, herbs and tomato garlic cream.

Lettuce, tomato, choice of cheese, seasoned mayo and crispy onion strings.

Toasted rolled oats, cilantro, cumin, lettuce, tomato and roasted garlic mayo.

Melted bleu cheese, crispy onion strings, lettuce, tomato and chipotle mayo.

Jalapeno bacon, pepperjack cheese, roasted peppers and onions, avocado arugula, tomato and chipotle mayo.

American cheese, caramelized onion, lettuce, tomato, and signature sauce.

Fresh ground all-natural turkey, herbs, lemon, seasoned mayo, lettuce, tomato and red onion.

Pepperjack cheese, crispy onion strings, lettuce, tomato, and caramelized onion-bacon mayo.

Beer-battered cod, crispy slaw, avocado and Sriracha mayo.

Slow-roasted prime-rib, seasoned mayo, house made steak jus and horseradish cream.

Crispy slaw, sriracha-bacon ranch and spicy honey.

Cheddar, applewood smoked bacon, avocado, cilantro ranch and seasoned mayo.

Romaine, oven roasted tomato, roasted peppers and onions, and shaved Parmesan.

Your choice of one flatbread and one salad.

Your choice of one soup and one salad.

Mushrooms, fontina, Mary's potatoes, and asparagus.

Tomato basil relish, lemon butter, Betty's potatoes, and garlic green beans.

Parmesan breaded chicken and shaved Parmesan. Mary's potatoes.

Lemon butter, caper sauce and angel hair pasta.

Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avoacdo, ancho cream, pico de gallo, chipotle tomato sauce, corn jicama salad.

Shaved cabbage, cilantro and creamy dressing.

Whipped potatoes, butter and cream.

Shredded potatoes, white cheddar and scallions.

Wasabi-buttered potatoes and Asian slaw.

Lemon butter caper sauce, angel hair pasta and asparagus.

Garlic green beans, tomato basil relish, mary's potatoes and lemon butter.

Parmesan breaded chicken, shaved Parmesan and mary's potatoes.

Mushrooms, provolone, mary's potatoes and asparagus.

Mary's potatoes and roasted vegetables.

Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.

pancetta, chicken, sage, peas, Parmesan garlic cream sauce.

Sauteed spinach, oven roasted yukon gold potatoes, sweet san marzano tomato sauce.

Sweet and spicy mustard, ginger soy sauce and Asian slaw. 570 calories.

Seared rare, wasabi sauce and pickled ginger. 391 calories.

Blackened and seared rare, sriracha cream, pico de gallo, avocado, cilantro and Asian slaw. 442 calories.

Served raw, ponzu-ginger vinaigrette, avocado, radish, cucumber, wasabi cream, sriracha. 300 calories.

Cucumber, carrots, croutons, tomatoes and Italian vinaigrette on the side. 333 calories.

Arugula, candied walnuts, balsamic glaze, extra virgin olive oil. 370 calories.

Extra virgin olive oil, shaved Parmesan, lemon marcona almonds, and balsamic glaze. 600 calories.

Tomatoes, cucumbers, avocado, chicken, cheddar, cilantro, corn and black bean relish, BBQ sauce, ranch dressing, fresh lime on the side. 580 calories.

Cucumbers, red onion, asparagus, kalamata olives, giardiniera, sweet grape tomatoes, feta cheese, and Mediterranean vinaigrette. 520 calories.

Lettuce, tomato, red onion, fresh fruit and side salad. 596 calories.

Fresh ground all natural turkey, herbs, lemon, tomato, red onion, seasoned mayo, fresh fruit and side salad. 549 calories.

Spinach, mushrooms, tomatoes and capellini. 518 calories.

Ancho chili, garlic, tomato-braised kale, yukon gold potatoes and sweet grape tomatoes. 570 calories.

Sauteed spinach, oven roasted yukon gold potatoes and sweet San Marzano tomato sauce. 594 calories.

Seared rare with wasabi sauce, cilantro citrus rice and Asian slaw. 590 calories.

Finish your meal with one of our signature chocolate truffles. 250 calories.

Call restaurant for truffle of the month details.

Citrus cream and balsamic-glaze berries.

Graham cracker crust, bananas, toffee filling and fresh whipped cream.

Chocolate mousse, rich ganache and vanilla ice cream.

Caramelized bananas, vanilla ice cream, run caramel, and candied walnuts.

Fresh berries, and flaky sea salt.

Warm chocolate chip cookie baked with reese's peanut butter cups, and vanilla ice cream.

Vanilla whipped cream and fresh berries.

Caramel custard, valrhona chocolate mousse and toasted marshmallow.