Antipasti
- Arancini $13.00
  
  Fried Rice Balls Filled with Peas, Smoked Mozzarella, Marinara
- Frico $14.00
  
  Montasio Cheese Crisp, Potatoes, Leeks, Wild Mushrooms (GF)
- Fritto Misto $15.00
  
  Fried Calamari, Shrimps, Seasonal Vegetables and Marinara
- Burrata $14.00
  
  Burrata, Broccoli Rabe, Roasted Butternut Squash, Toasted Almonds, Grilled Bread

Insalate
- Cesare $11.00
  
  Lidia's Signature Caesar Salad with Shaved Grana and Focaccia Croutons GF
- Insalata Mista $11.00
  
  House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion, Red Wine Vinaigrette (GF)
- Speck, Zucca e Cavolo $12.00
  
  Crispy Smoked Prosciutto, Roasted Acorn Squash, Red Cabbage, Kale, Golden Raisins, Ricotta Salata, Balsamico (GF) |
- Barbabietole $14.00
  
  Roasted Beets and Greens, Apple, Cured Salmon, Pickled Mustard Seed, Sour Cream (GF)

Pasta
- Lidia's Pasta Trio $24.00+
  
  Our signature dish. Unlimited Daily Pasta selection served tableside
- Lasagna $21.00
  
  Spinach Pasta Layered with Bolognese Ragu and Besciamella
- Manicotti $19.00
  
  Baked Pasta, Ricotta, Herb and Spinach Filling, Tomato Sauce
- Gnocchi $22.00
  
  Housemade Potato Dumplings with Braised Duck Ragu
- Carbonara $20.00
  
  Spaghetti, Guanciale, Egg, Black Pepper, Grana Padano
- Cavatelli $21.00
  
  House Made Ricotta Dumplings with Sausage and Fennel
- Risotto $25.00
  
  Wild Mushroom Risotto, Truffle Butter (GF)
- Ravioli di Zucca $21.00
  
  Butternut Squash Filled Ravioli, Sage Butter, Toasted Almonds

Secondi
- Melanzane $20.00
  
  Eggplant Parmigiana Layered with Tomato, Fresh Mozzarella and Fresh Basil
- Salmone $25.00
  
  Grilled Salmon Fillet*, Rocky Mash of Yukon Potatoes, Green Beans, Mustard Sauce (GF)
- Pollo al Limone $24.00
  
  Scallopine of Chicken Breast, Roasted Lemon, Capers, Cerignola Olives, Velvety Spinach
- Costolette $25.00
  
  Herb Marinated Heritage Pork Porterhouse Chop, Braised Greens and Sweet Potato Mash, Apple Mostarda (GF)
- Brasato $27.00
  
  Boneless Beef Short Rib, Braised in Red Wine with Garlic Mashed Potatoes, Horseradish-Herb Salad (GF)
- Osso Buco $26.00
  
  Slow Braised Heritage Breed Pork Shank, Autumn Vegetable Barley Risotto
- Anatra $27.00
  
  Seared Duck Breast*, String Beans, Soft Polenta, Brandied Cherries
- Bistecca* $69.00
  
  Bone-In Ribeye Steak, Roasted Tomato, Garlic Mashed Potatoes, Spinach (GF)

CONTORNI

$10.00 each
- Vegetable Barley Risotto
- Velvety Spinach
- Garlic Mashed Potatoes GF
- Roasted Brussels Sprouts with Pancetta (GF)
- Pork and Beef Meatballs in Tomato Sauce
- Broccoli Rabe (GF)

Lidia's Dessert Menu
- Tiramisu $10.00
  
  Espresso-Soaked Ladyfingers, Mascarpone and Rum Cream, Cocoa, Bittersweet Chocolate Sauce
- Torta di Ricotta $10.00
  
  Traditional Ricotta Cheesecake with Roasted Pears and Grapes
- Torta di Spezle $10.00
  
  Venetian Spice Cake with Butternut Squash Gelato and Apple-Raisin Compote
- Bonet $10.00
  
  Piedmontese Chocolate-Amaretto 'Flan', Cherry Compote, Chocolate-Almond Baci, Whipped Cream
- Cose Fredde $10.00
  
  Selection of House Made Ice Creams and Sorbet with Biscotti
- Affogato $10.00
  
  Espresso Poured over Vanilla Ice Cream with Biscotti

Secondi

Choose One:
- Pasta Tasting Menu
  
  Unlimited Sampling of Chef's Daily Pasta Tasting Menu served Tableside
- Frico
  
  Montasio Cheese Crisp Filled with Potatoes, Roasted Tomato, Spinach, Bacon and Soft-Cooked Egg* GF
- Sunday Sauce
  
  The Italian-American Classic featuring Pork Shoulder, House Made Sausage and a Beef and Pork Meatball Braised in Tomato Sauce, Served over Rigatoni
- Melanzane
  
  Eggplant Parmigiana Layered with Marinara, Basil, Fresh Mozzarella and Grana Padano
- Pollo Limone
  
  Chicken Scaloppine with Roasted Lemon, Caper, Cerignola Olive and Velvety Spinach
- Cavatelli
  
  House-Made Ricotta Dumplings with Sausage and Fennel
- Manicotti
  
  Baked Pasta Layered, Ricotta, Herb and Spinach Filling, Tomato Sauce
- Gnocchi
  
  Housemade Potato Dumplings with Braised Duck Ragu
- Salmone
  
  Grilled Salmon Fillet*, Yukon Gold Potatoes and String Beans , Mustard Sauce (GF)
- Carbonara
  
  Spaghetti, Guanciale, Egg, Black Pepper, Grana Padano
- Osso Buco
  
  Slow Braised Heritage Breed Pork Shank with Mashed Potatoes (GF)
- Ravioli Quattro Formaggi
  
  Four-Cheese Ravioli, Fresh Tomato Sauce, Basil
- Lasagna
  
  Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano
- Bistecca*
  
  Grilled Filet of Beef with Garlic-Parsley Fries, Spinach and Roasted Tomato GF ($9 supplement)

STUZZICHINI

Happy Hour Appetizers and Snacks
- Fritto Misto $9.00
  
  Fried Calamari and Shrimp, Seasonal Vegetables, Marinara
- Arancini $8.00
  
  Rice Balls filled with Peas and Smoked Mozzarella
- Frico $8.00
  
  Montasio Cheese Crisp filled with Potatoes, Leeks, Corn and Roasted Tomato (GF)
- Melanzane $8.00
  
  Crispy Fried Eggplant, Fresh Mozzarella, Marinara, and Basil
- Trapanese $11.00
  
  Spaghetti, Sicilian Tomato-Almond Pesto, Fried Calamari and Shrimp
- Carbonara $9.00
  
  Spaghetti, Pancetta, Egg, Black Pepper, and Grana Padano

Entrees
- Grilled Mozzarella Sandwich with Fries
- Spaghetti and Meatballs in Tomato Sauce
- Fried Chicken Cutlet with Mashed Potatoes
- Gnocchi with Choice of Tomato Sauce OR Creamy Butter and Cheese
- Fried Calamari with Marinara
- Half Portions of Regular Menu Items Also Available

Menu for Lidia?s provided by Allmenus.com

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