Milano

milano's famous dessert of italian ladyfingers drenched in espresso, kahlua and amaretto, layered with sweet mascarpone and a hint of dark chocolate

two chocolate and pistacchio filled cannolis with a sweet ricotta pudding, candied orange, zest and chianti marinated cherries on a pool of chocolate frangelico, sauce

flourless chocolate cake, topped, with a white chocolate truffle, espresso creme anglaise and vanilla bean gelato

creamy lemon scented ricotta cheesecake and fresh berries

european vanilla custard with fresh raspberries under a thin layer of crispy caramelized sugar

lemon gelato with a limoncello liqueur, covered with meringue and raspberry sauce

ricotta filled ravioli in a white truffle cream sauce with asparagus and fontina cheese

breaded and fried eggplant with mozzarella and parmesan over zesty tomatoes sauce

creamy arborio, rice, smoked chicken breast, wild mushrooms, sun - dried tomatoes, and asparagus topped with crispy prosciutto and shaved grana

four large shrimp, served over fettuccine alfredo with sauteed spinach and mushrooms, topped with a tomato cream sauce

sicilian - style lasagna with italian sausage, beef, ricotta and provolone

tri - colored cheese tortellini tossed with gorgonzola, cream sauce and diced tomatoes topped with a grilled chicken breast

angel, hair pasta sauteed with garden vegetables, olive oil, white wine and chicken stock

with roasted tomato basil aioli

poached in white wine, chicken, stock and lemon juice served with fresh garlic, shaved fennel, and red pepper flakes

italian breaded pasta pillows filled with spinach, artichokes and cheese

stuffed with asparagus, zucchini squash, onions, parmesan, provolone, and gorgonzola cheese

artichoke hearts lightly breaded and fried

three jumbo shrimp wrapped in proscuitto sauteed and served over garlic alfredo sauce

mixed, lettuce, radicchio, roma tomatoes, red onions, shaved fennel, carrots, and balsamic vinaigrette

crispy, romaine, garlic croutons, and a parmesan crisp with ceasar dressing

spinach with warm pancetta dressing cremini mushrooms, walnuts and gorgonzola

vine ripe tomatoes, fresh mozzarella, basil, cracked black pepper and balsamic reduction

classic vegetable and bean soup

our homemade soup prepared daily

pork tenderloin charbroiled over sicilian sauce served with garlic mashed potatoes and chef's choice of vegetable

kansas city strip sauteed in olive oil topped with pizzaiola sauce and served with gorgonzola mashed potatoes

chicken breast seared with sage and prosciutto on gobetti pasta with a white truffle fontina cheese sauce

atlantic salmon sauteed spinach, roma, tomatoes, capers, garlic, oregano, and kalamata olives

chicken breast and shrimp topped with spicy arrabiata sauce and served over fettuccine pasta tossed in amogia sauce

zesty tomato, sauce, fresh mozzarella and sweet basil

zesty tomato sauce, portobello, arugula, oregano, caramelized onions, tomatoes, artichokes and provolone

grilled chicken, parmesan cream sauce, tomatoes, pancetta, caramelized onions, and provolone

italian sausage with black olives, sliced onions, green peppers, tomato sauce, provolone, and smoked mozzarella cheese