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  • Figlio's Italian Restaurant

Figlio's Italian Restaurant

(816) 561-0505

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  • 209 W 46th Ter, Kansas City, MO 64112
  • Italian
  • Figlio's Italian Restaurant

  • (816) 561-0505
  • Main
  • Brunch
  • Dinner
  • Primi
    • Sauteed Artichoke Hearts $6.95

      in white wine, garlic, basil and romano cheese

    • Carpaccino $9.25

      beef tenderloin, raw thin, marinated in olive oil and caters, topped with imported parmesan

    • Stuffed Mushrooms $8.25+

      with italian sausage filling, batter fried, served with garlic parmesan aioli

    • Toasted Ravioli $6.95+

      cheese filled and fried served with marinara sauce

    • Sonoma Cheese Torte $5.95

      goat, mascartone and cream cheese, layered with pesto and sun dried tomatoes, served with flavored melbas

    • Calamari Fritti $9.75+

      lightly breaded served with lemon aioli

    • Sampler Trio $13.95

      platter of calamari, stuffed mushrooms, and sonoma cheese torte

    • Homemade Tortellini Soup $3.75+

      with smoked chicken fresh vegetables in a fresh chicken broth

  • Insalata
    • Plaza Salad $4.95

      mixed greens with red cabbage, carrots, red onion and tomato. served with creamy garlic dressing or red wine vinaigrette

    • Spinach Salad $5.95+

      with sliced mushrooms, crisp, pancetta, chopped eggs and warm pancetta dressing

    • 'Figlio' Italian Salad $7.95+

      radicchio, mixed greens, romaine, leeks, mushrooms, goat cheese and tomatoes dressed in tarragon vinaigrette

    • Caesar Salad $5.95+

      romaine, garlic croutons grated parmesan, tossed with house made caesar dressing

    • Suprema Di Pollo $13.95

      romano - crusted chicken breast served on mixed greens with roasted red peppers, red onion, fresh straw berries mango vinaigrette

    • White Oak Grilled Salmon $13.95

      topped with goat cheese served on mixed greens with red onion, pecans, roasted red peppers and raspberry vinaigrette

  • Wood - Fried Pizzas
    add choice of - plaza - salad or cup of zuppa $2.75
    • Margherita $9.95

      marinated tomatoes, fresh basil, bucheron cheese, garlic, fresh mozzarella

    • Tepperoni $9.95

      with italian sauce, oregano, mozzarella & romano cheese

    • Stromboli $10.50

      rolled with italian sausage, roasted garlic, roasted mushrooms, round & mozzarella cheese, served with marinara sauce

    • Classic Combo $11.95

      with marinated tomatoes, italian sausage, pepperoni, roasted red peppers, black olives, oregano, mozzarella & romano cheese

    • Figlio White "Pollo" $10.95

      with parmesan cream, roasted chicken, mushrooms, spinach and mozzarella cheese

    • Portabella Mushroom $9.95

      sun-dried tomato pesto cream, portabella mushrooms, gorgonzola & mozzarella cheeses

  • Figlio Facts
    • Figlio's Bread Sticks

      baked in house with herbs and spices, topped with parmesan cheese, served warm with 'italian butter' (olive oil, balsamic vinegar & fresh grated parmesan cheese) add marinara sauce for dipping $1.00

    • Figlio Oil & Vinegar $16.00+

      figlio logoed oil & vinegar are available to go. ask your server.

  • Pastas - Hand Made Pastas
    add choice of plaza salad or cup of zuppa $2.75
    • Fettuccine Alfredo

      tossed in enriched parmesan cream sauce

    • Three Cheese Ravioli

      with figlio tomato sauce & fresh herbs

    • Fettuccine Alfredo Con Pollo

      tossed in enriched parmesan cream sauce topped with grilled chicken breast

    • Three Cheese Ravioli

      with meat sauce & baked with italian cheeses

    • Fettuccine Alfredo Alla Scampi

      tossed in enriched parmesan cream sauce topped with sauteed shrimp

    • Capellini Diavolo

      scallops & Shrimp in a devilishly firey tomato sauce

    • Linguini

      basil pesto cream with roasted red peppers, sun-dried tomatoes, pine nuts and parmesan

    • Capellini With Shrimp

      fresh garlic, roma tomato, olive oil and basil

  • Pastas - Imported Italian Pastas
    add choice of plaza salad or cup of zuppa $2.75
    • Pasta Con Broccoli & Pollo

      shell shaped pasta in a spicy tomato cream with broccoli & chicken, mushrooms and parmesan

    • Tortellini

      meat & cheese filled pasta tossed with peas, mushrooms and prosciutto ham in parmesan cream

    • Eitoni Al Forno

      with italian sausage, red onion, stracchino cheese, marinara sauce & baked with italian cheeses

    • Lasagna Al Forno

      fresh made, ten later lasagna, with hot italian sausage, plum tomato sauce, ricotto & parmesan cheeses, oven baked and topped with zesty meat sauce

  • Brunch
    • Happy Hour

      daily food & drink specials 4 pm to 6 pm

    • Take A Little Bit Of Italy Home

      gift baskets and gift certificates available

    • Large Parties Welcome

      we can accommodate up to 100

  • Dinner Entrees - Chicken
    add choice of plaza salad or cup of zuppa $2.75
    • Chicken Spiedini

      chicken breast, breaded, skewered and grilled. served with linquine tossed with smoked tomatoes, fresh asparagus and moggia sauce

    • Chicken Cacciatore

      half chicken braised in plum tomato sauce with white wine, baby onions, sweet peppers, and mushrooms served on a bed of linguine

    • Chicken Marsala

      boneless breast of chicken sauteed, topped with prosciutto ham, mozzarella and mushrooms, in a marsala wine sauce. served with linguine in parmesan cream sauce and fresh vegetable

    • Chicken Parmigiana

      boneless chicken breast, topped with prosciutto ham, mozzarella and marinara sauce served with linguine and fresh vegetables

  • Dinner Entrees - Beef, Veal & Pork
    add choice of plaza salad or cup of zuppa $2.75
    • Spiedini Di Manzo

      marinated beef tenderloin skewered with vegetables, grilled over white oak wood. served on linguine with spinach & parmesan and fresh asparagus

    • Veal Parmigiana

      lightly breaded veal, topped with provolone cheese & marinara sauce, served with linguine and fresh vegetables

    • Grilled Beef Medallions

      served with roasted garlic mashed potatoes with veal glaze & mushrooms and fresh asparagus

    • Pork Tenderloin

      gorgonzola filled, pan served & finished with a & asparagus

    • Veal Marsala

      sauteed, topped with prosciutto ham, mozzarella and mushrooms, in a marsala wine sauce, served with linguine in parmesan cream sauce and fresh vegetables

  • Dinner Entrees - Eggplant & Seafood
    add choice of plaza salad or cup of zuppa $2.75
    • Stacked Eggplant

      lightly breaded, layered with white bean sun-dried tomato and basil pesto, topped with provolone cheese. served on plum tomato sauce with fresh vegetables and linguine with basil butter

    • Eggplant Parmigiana

      lightly breaded, topped with provolone cheese & marinara sauce. served with linguine and fresh vegetables

    • Salmone Ai Ferri

      fresh salmon grilled over white oak wood. topped with basil butter, served with fresh asparagus

    • Shrimp Parmesan

      hero crusted, golden fried, served with polenta and a fennel tomato chutney with asparagus

  • Dinner Entrees - Combinations
    add choice of plaza salad or cup of zuppa $2.75
    • Taste of Italy

      chicken marsala, fettuccine alfredo and figlio's famous baked lasagna topped with zesty meat sauce

    • Tuscan Trio

      grilled beef tenderloin, petite pork osso buco, and grilled marinated chicken breast. served with roasted garlic mashed potatoes and fresh asparagus

    • Mixed Grill

      a combination of wood oak grilled shrimp and pork tenderloin served with polenta and asparagus

Menu for Figlio's Italian Restaurant provided by Allmenus.com

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