Desserts
- Cheesecake with Strawberries
  
  our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweeet strawbrries and a luscious strawberry sauce
- Fresh Berries in Vanilla Cream
  
  just ripe strawberries, blackberries, raspberries and blubrries shine in a velvety smooth creme anglaise
- White Chocolate Mousse
  
  blend the finest white chocolate with fresh cream then top it off with red ripe strawberries and shaved dark chocolate
- Fresh Strawberries Capital Grille
  
  a luscious combination of juicy strawbrries, vanilla icecream and our own ruby port and grand marnier sauce makes our signature dessert
- Coconut Cream Pie
  
  a delightful macaroon style crust is larered with luscious whipped and coconut pastry cream, a caramel rum sauce topping
- Homemade Ice Cream
- Homemade Sorbet
- Flourless Chocolate Espresso Cake
  
  dense dream of a cake, a hint of espresso, fresh raspberries, whipped cream and melba sauce
- Key LIme Pie
  
  whipping up our creamy pie, served atop a graham cracker crust and topped with chopped pistachios
- Chocolate Hazelnut Cake
  
  chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache, creme anglaise chopped toasted hazelnuts and a pirouline cookie provide
- Classic Creme Brille
  
  crisp caramelized sugar crust to the creamiest of custards

Appetizers and Soups
- Clam Chowder
  
  our generous bowl combines New Englands finest, freshly shucked clams and tender potatos
- Lobster Bisque
  
  lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque
- French Onion Soup
  
  sweet onions are nestled in a delictable broth and covered by a blanket of melt in your mouth cheeses
- Smoked Salmon
  
  the freshest salmon, cold smoked in maine, accents of capers, dill mayonnaise and zesty onion pita crisps
- Shrimp Cocktail
  
  just flown in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick
- Pan Fried Calamari with Hot Cherry Peppers
  
  our signature calamari is sauteed in garlic butter untill golden crisp, then tossed with a house blend of peppers and scallions

Appetizers Salads
- Tomato Mozzarlla and Basil Salad
  
  fresh mozzarella layered between sliced heirloom tomatos, drizzled with extra virgin olive oil and 8 year aged balsamic vinegar
- Chopped Salad
  
  a combination of fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
- The Wedge Salad
  
  this classic salad features a crunchy cold wedge of iceberg lettuce with vine ripe tomatos and crisp, smoked bacon dressed blend boasting tangy chunks of blue cheese
- Capital Grille Garden Salad
  
  a tempting trio of bibb, radicchio and hearts of romaine lettuces is the perfect base for juicy wedges of vine ripe tomatos and your choice of one of our carefully blnded house dressings
- Caesar Salad
  
  refreshing hearts of romaine lettuce is tossed with our own version of distinetive caesar dressing, golden baked croutons, anchovy filets and a generous
- Spinach Salad with Warm Bacon Dressing
  
  tender baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing, chopped egg and smoked bacon are sprinkled on top for good measure

Appetizers
- Classic Caviar
- Cold Shellfish Platter
  
  a melt in the mouth one pound baby lobster, icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table
- Lobster and Crab Cakes
  
  lumps of suxxulent lobster and crab with hints of dry mustard and red pepper are perfctly paired with fresh , sweet corn relish
- Pan Fried Calamari with Hot Cherry Peppers
  
  calamari sauteed in garlic butter until golden crisp then tossed with a house blend of peppers and scallions for a nice, fiery finish
- The Grilles Steak Tartare
  
  tender filet mignon is hand chopped , layers of sweet onion, capers and hard boiled egg
- Shrimp Cocktail
  
  just flown in jumbo shrimp are refreshing chilled and served with a house made cocktail sauce with jack
- Fresh Oysters on the Half Shell
  
  New Englands bracingly cold waters, these freshly shucked oysters are presented with classic pairs of migonette and cocktail sauce
- Smoked Salmon
  
  the freshest salmon, cold smoked in maine, accents of capers, dill mayonnaise and zesty onion pita crisps
- Prosciutto Wrapped Mozzarella with Vine Ripe Tomatos
  
  classic fresh mozzarella wrapped in prosciutto and lightly sauteed served with crostini, fresh basil and a lovely balsamic glaze

Menu for Capital Grille provided by Allmenus.com

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