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Black garlic and sweet corn relish
Leeks, applewood smoked bacon, preserved lemon and grilled baguette
Tomato and horseradish cream
Imported and domestic cheeses with house pickles, jam
Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese
Quail egg, parsley-celery salad, whole grain dijon, garlic oil and caraway flatbread
Spaetlze, white bordeaux
Goat cheese, sunflower seeds, cider-honey vinaigrette
Romaine, shaved Parmigiano-Reggiano, sourdough croutons
Spring greens, grape tomatoes, english cucumber, radish, carrot chips and roasted shallot vinaigrette
Spring greens, vanilla poached pear, brown sugar walnuts, red onion, Maytag blue cheese and balsamic vinaigrette
Jumbo lump crab meat and herb oil
PEI mussels, shrimp, diver scallop, sablefish, roasted poblano-tomato broth with grilled baguette
Bacon-tarragon bechamel, roasted garlic whipped potatoes, asparagus
forbidden rice, sugar snap peas, braised pork belly and ginger-soy reduction
Pistachio, dry cherry, roasted sunchokes, Swiss chard and Marsala reduction
Seared breast, duck sausage, king trumpet mushrooms, whipped celery root and sherry glace
Farro risotto, dill pesto, fresno chili and apricot coulis
Trofie pasta, fresno chilis, king trumpet mushrooms and parmigiano reggiano
Fingerling potatoes, endive coleslaw, hominy and cider-honey barbeque sauce
8 oz. USDA Choice
14 oz. USDA prime
14 oz. USDA prime
Coffee ganache, shortdough and creme anglaise
Fresh berries
Spiced caramel-apples, flambeed tableside with dark rum
Coconut sorbet and passion fruit coulis
Pecan sponge cake, marsala mousse, sweet potato custard and chai tea creme anglaise
Black garlic and sweet corn relish
Leeks, applewood smoked bacon, preserved lemon and grilled baguette
Tomato and horseradish cream
Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil
Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese
English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette
Goat cheese, sunflower seeds, cider-honey vinaigrette
Romaine, shaved parmigiano-reggiano and sourdough croutons
Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette
Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette
Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing
Jumbo lump crab meat and herb oil
Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll
Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta
Gruyere cheese, bechamel, fried egg on brioche
Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay
Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun
Cumin, tomato-cucumber relish, goat cheese and romaine on brioche
Cherry jam, applewood smoked bacon, fresh herbs on sourdough
house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smoked bacon: $2.00, add carmelized onions: $1.00
Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries
PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette
White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws
Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth
Baby green beans, citrus butter and toasted almonds
Farro risotto, dill pesto, fresno chili and apricot coulis
Trofie pasta, red pepper and king trumpet mushrooms
USDA Choice 5 oz. cut
Garlic butter