Brio Tuscan Grill

Appetizer size with spicy bbq sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.

Classic preparation with sliced heirloom tomatoes, fresh mozzarella and basil with field greens and balsamic glaze.

Bubbling hot and creamy, with diced tomatoes and parmesan crisps for dipping.

Bubbling hot with parmesan flatbread.

Pan seared shrimp in a black pepper cream sauce over romano crusted eggplant.

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Fried to a crisp golden brown with peperoncini.

With shrimp and a touch of sherry.

Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.

With toasted brioche croutons.

A wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy parmesan dressing.

With gorgonzola, pine nuts, roma tomatoes and balsamic dressing.

mixed greens, parmigiano-reggiano, roma, yellow and vine-ripened tomatoes, tossed with italian vinaigrette and a balsamic drizzle. Add chicken $2.49.

Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, gorgonzola cheese, apples, dried cranberries, crispy lavoush and tuscan italian dressing.

Mixed greens, tomatoes, gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze.

Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.

Great for sharing. A sampling of our four housemade bruschettas.

With fresh basil, parmigiano-reggiano and a balsamic drizzle.

With creamy spinach, over roasted tomatoes, green onions, mozzarella and parmesan.

With gorgonzola dolce, arugula, fennel, charred tomato, shaved parmigiano-reggiano and tuscan italian dressing.

Fresh mozzarella, vine-ripened tomatoes and fresh basil.

Fresh mozzarella and housemade tomato sauce.

Fresh fettuccine with spicy marinara, capers, kalamata olives, basil and parmigiano-reggiano.

Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

Spaghettini tossed with fennel sausage, peppers, tomatoes, garlic and reggiano.

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.

Angel hair with grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and a pesto drizzle.

Delicate ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato parmesan cream sauce.

Grilled chicken, crisp bacon, parmesan cheese, sauteed spinach and creamy alfredo.

Campanelle with a spicy tomato cream sauce and green onions.

Angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes, caramelized onions, feta and spinach, topped with pesto bread crumbs.

Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nuts and a light vegetable broth.

Portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano and fresh thyme in a light champagne brown butter sauce.

Lightly seasoned and served with farro, spinach and a tomato basil vinaigrette.

With vegetables, mashed potatoes and mushroom marsala sauce.

With romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes.

Full rack, perfectly seasoned and grilled to order new zealand lamb chops, with red wine veal sauce, mashed potatoes and grilled asparagus.

Center-cut, marinated in-house and seared on the grill, with mashed potatoes and roasted vegetables.

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

With pancetta, roasted chicken, sweet potatoes, asparagus, parmigiano-reggiano, thyme and pine nuts.

Oven baked and layered with authentic bolognese meat sauce, alfredo, ricotta and mozzarella.

Crispy romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.

Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and mashed potatoes.

Lump crab and gulf shrimp cakes with roasted vegetables and creamy horseradish.

Shrimp and lobster tossed with mushrooms, green onions, tomatoes and a spicy lobster butter sauce.

Lightly breaded strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with fettuccine alfredo.

Tender strauss veal sauteed with mushroom marsala sauce. Served with fettuccine alfredo.

Lemon pepper marinade, with mashed potatoes and roasted vegetables.

5 Oz. filet, perfectly seasoned and grilled to order with a romano crusted tomato, mashed potatoes and roasted vegetables.

Three 2 oz. Tournedos with artichoke crust and mushroom marsala sauce. Served with mashed potatoes and roasted vegetables.

Perfectly seasoned and grilled to order topped with gorgonzola. Served with mashed potatoes and roasted vegetables. (8 Oz fillet, 14 oz strip).

8 Oz filet center-cut filet perfectly seasoned and grilled to order. served with mashed potatoes and roasted vegetables.

14 Oz. strip steak, perfectly seasoned and grilled to order. served with mashed potatoes and roasted vegetables.

Served with fresh fruit and dipping sauce.

Your choice of rigatoni, penne or spaghettini topped with creamy alfredo, classic marinara or butter. Add chicken or meat sauce $1.00.

Cheese ravioli with tomato sauce.

A classic, pasta with housemade cheese sauce.

Toasted on the outside, melted american cheese on the inside. Served with fresh fruit.

Topped with provolone and served with fries.

Crispy chicken with penne alfredo.

With mashed potatoes and veggie of the day.

With mashed potatoes and veggie of the day.

A generous portion with our housemade meat sauce.

Made with our housemade tomato sauce.

Pepperoni, cheese and housemade tomato sauce.

Chopped greens, tomatoes, housemade croutons and choice of dressing.

A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream.

Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

Cheesecake layered with berry compote, cheesecake crust, cream cheese icing and topped with a sprig of mint and a raspberry.

A sampling of five of our individual desserts.

Three of our housemade desserts: seasonal creme brulee, butterscotch pecan bread pudding and chocolate mascarpone cheesecake.

Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.

Ladyfingers layered with coffee liqueur, mascarpone cheese and cocoa.

Rich chocolate cake layered with creamy white and dark chocolate mousses. Garnished with caramel and chocolate sauces.

Rich and creamy cheesecake topped with caramelized sugar and creme anglaise.

Sliced kumato tomatoes, fresh mozzarella and basil. Served with balsamic glaze and field greens.

Chilled shrimp served in a martini glass with classic cocktail sauce and flaxseed cracker.

Romano breaded shrimp drizzled with a spicy aioli.

Served with field greens, capers, mustard aioli and parmigiano-reggiano.

Fresh mozzarella, vine-ripened tomatoes and fresh basil.

Fresh mozzarella and housemade tomato sauce.

Grilled to order with provolone and served with our housemade chips.

Romano crusted ravioli topped with tomatoes, fresh mozzarella and a cilantro pesto drizzle.

Pan seared shrimp with romano crusted eggplant and a black pepper cream sauce.

Served bubbling hot with parmesan flatbread.

230 Calories served with capers, field greens, mustard aioli and parmigiano-reggiano.

190 Calories with roma tomatoes, feta cheese, bacon and italian vinaigrette.

300 Calories a classic salad with sliced tomatoes, fresh mozzarella and basil with field greens and balsamic glaze.

150 Calories chopped greens, cucumbers, red onions, tomatoes, olives, feta cheese and italian vinaigrette.

200 Calories served in a martini glass with classic cocktail sauce and flaxseed cracker.

300 Calories romaine lettuce, parmesan, housemade croutons and caesar dressing.

345 Calories mixed greens, roasted red peppers, grilled asparagus, tomatoes, gorgonzola, grapes and candied pecans tossed with italian vinaigrette.

380 Calories mixed greens, reggiano, roma, yellow grape and vine-ripened tomatoes, tossed with italian vinaigrette and a balsamic drizzle.

400 Calories field greens, asparagus, tomatoes, feta and italian vinaigrette.

500 Calories tomatoes, caramelized onions, pancetta, fresh basil, housemade marinara and parmigiano-reggiano

550 Calories angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach.

500 Calories with grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.

470 Calories spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.

450 Calories served with seasonal vegetable orzo pilaf and housemade marsala mushroom sauce.

370 Calories served with seasonal vegetables and roasted garlic lemon caper sauce.

425 Calories served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.

500 Calories lightly seasoned and grilled with farro, spinach and tomato basil vinaigrette.

365 Calories grilled to order, with grilled asparagus, sweet potatoes, spinach, roasted peppers and pesto vinaigrette.