Starters & Sides
- Chicago-Style Spinach Dip $12.00
- Grilled Artichokes $13.00
- Home Smoked Salmon $12.00
- Hand-Cut French Fries $5.00
- Broccoli $5.00
- Mashed Potatoes $5.00
- Black Beans And Brown Rice $5.00
- Whole Grain Barley Salad $5.00
- Coleslaw $5.00
- Iron Skillet Beans $5.00
- Seasonal Vegetable $5.00
- Idaho Baked Potato $5.00

Soup Calendar
- Baked Potato $6.00
  
  Sun.
- New Orleans Red Bean $6.00
  
  Mon.
- Mexico City Style $6.00
  
  Tue.
- Tomato $6.00
  
  Wed.
- Tortilla $6.00
  
  Thu.
- Newport Beach Clam Chowder $6.00
  
  Fri.
- Firehouse Chili $6.00
  
  Sat.

Salads

Dressings: blue cheese, mustard-honey, buttermilk garlic or vinaigrette. Add $1.00 for each additional salad ingredient or dressing.
- Grilled Chicken Salad $14.00
  
  Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce.
- Club Salad $14.00
  
  Crispy chicken, smokehouse bacon, avocado, egg and tomato.
- Thai Steak & Noodle Salad $18.00
  
  (Or with chicken). Marinated !Filet or crispy chicken with avocado, mango and herbs in thai dressing.
- Caesar Salad $12.00
  
  Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.
- Caesar Salad - With Today's Soup $14.00
- Traditional Salad $12.00
  
  Mixed greens with rustic croutons, chopped egg and smokehouse bacon.
- Traditional Salad - With Today's Soup $14.00

Burgers & Sandwiches

Our burgers are house-ground each morning for today'service. Choose: barley salad, coleslaw or hand-cut french fries.
- Cheeseburger $14.00
  
  Fresh-ground chuck with cheddar, tomato, lettuce and onion on a house-made bun.
- House-Made Veggie Burger $14.00
  
  Brown rice, black bean and oat bran recipe with sweet soy and melted jack.
- Hickory Burger $14.00
  
  Canadian bacon, chopped cheddar and onion with hickory sauce.
- Classic Club Sandwich $14.00
  
  Thinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses.
- Famous French Dip Au Jus $18.00
  
  Roasted prime rib, thinly sliced and piled high on a house-made french roll.

Entrees
- Seasonal Vegetable Plate $14.00
  
  Today's composed selection of fresh vegetables, with whole grain barley salad.
- Rotisserie Chicken $18.00
  
  Half a roasted chicken with apricot glaze and crushed herbs, with barley salad.
- Hand Filleted Fresh Salmon $25.00
  
  Simply grilled or broiled with seasonal vegetable.
- Wood Grilled Trout $23.00
  
  Cajun seasoned, served with seasonal vegetable.
- Hawaiian Rib-Eye $32.00
  
  Marinated then grilled over hardwood, served with a loaded baked potato.
- Barbecue Pork Ribs $28.00
  
  Fall-o -the-bone pork ribs, with french fries and coleslaw or loaded baked potato.
- The Flying Tuna Platter $24.00
  
  Served with mixed greens, avocado, mango and honey lime vinaigrette.
- Roasted Prime Rib $30.00
  
  Aged prime rib roasted on the bone, served with french fries.
- Double-Cut Pork Chop $25.00
  
  Cured in-house and grilled, served with braised red cabbage.
- Center-Cut Filet $36.00
  
  Charbroiled, aged center-cut beef tenderloin, served with a loaded baked potato. Caesar or traditional salad to accompany your entree for $5.00.

Desserts & Coffee
- Coffee "Worth The Wait" $3.00
- Espresso $2.00
- Macchiato $3.00
- Cappuccino $4.00
- Warm Five-Nut Brownie $7.00
- Apple Walnut Cobbler $7.00
- Hot Fudge Sundae $7.00

Menu for Houston's provided by Allmenus.com

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