Baby iceberg, Gorgonzola crumbles, honey balsamic glazed bacon, diced tomatoes, quick pickled red onion, panko crusted hard boiled eggs and bleu cheese dressing.

Goat cheese topped with lingonberry jam, roasted golden beets, arugula, frisee, candied almonds, roasted red bell pepper, red onion and citrus vinaigrette.

Arugula, basil, parmesan, extra virgin olive oil and aged balsamic drizzle.

Tender bibb lettuce, granny smith apples, Gorgonzola crumbles, dried cherries, candied walnuts and apple cider reduction.

Romaine tossed with Caesar dressing, shaved parmesan cheese and garlic croutons.

Spring mix, tomato, red onion, cucumber and garlic croutons and your choice of dressing.

Cheddar and gruyere cheese fondue.

Crisp boulevard porter braised pork belly, braised red cabbage, caramelized apples, apple cider tangy sauce.

Crispy pork shank, Asian glaze and toasted sesame seeds.

Rosemary chickpea hummus and smoked black bean hummu.

Grilled American kobe beef patty, cheddar, tomato, onion and lettuce.

With provolone, red onions, lettuce and tomato jam on a wheat bun.

5-grain veggie patty, tomato, lettuce, onion, lemon aioli, on a wheat bun.

Boulevard ipa Barbeque sauce, caramelized onions, pulled pork, smoked Gouda and fresh cilantro.

Red sauce, fresh mozzarella and pepperoni.

Pulled chicken, peanut sauce, shredded cabbage, red onions, cilantro and toasted peanuts.

Red sauce, fresh mozzarella, ground beef, Canadian bacon, pepperoni, bacon and sausage.

Red sauce, fresh mozzarella, sliced black olives, yellow onions, tomatoes, bell peppers and mushrooms.

Red sauce, sliced tomato, fresh mozzarella and fresh basil.

Sauteed shrimp, spaghetti, arugula, tomatoes and asparagus tossed in classical Italian pesto sauce.

Slow cooked short ribs, horseradish mashed potatoes, boulevard ipa Barbeque sauce and our market vegetables.

Grilled 14 oz ribeye beef, French fries and choice of brandy green peppercorn sauce or bearnaise sauce.

Boulevard pale ale ice cream, chocolate sauce and jameson caramel.

Served with fleur de sel caramel.

Lavender infused goat cheese and mascarpone cheesecake with fig and port wine syrup.

Layered with flax seeds, low fat Greek yogurt and all-natural granola.

Sun-dried raisins and cinnamon pecan compote.

Choose from an array of classics including gluten-free rice chex or crunchy granola with seasonal berries or sliced banana.

Blended with fresh fruits, honey, orange juice, Greek yogurt and protein powder (24 grams).

Whipped cream, warm maple syrup and fresh berries.

Your choice of plain, blueberry or chocolate chip. A stack of four served with warm maple syrup and whipped butter.

Two eggs done your way, golden hash brown potatoes, choice of bacon, ham or sausage and your choice of toast.

3 eggs packed with cured ham, bell peppers, sauteed sweet onions, aged Swiss and cheddar. Served with golden hash brown potatoes and your choice of toast.

Folded with white cheddar cheese and oven roasted tomatoes. Served with your choice of toast and choice of fresh fruit or golden hash brown potatoes.

Fried eggs with black beans, potato, tri-color corn tortillas, avocado, queso fresco and tomato salsa.

Whole wheat bagel chips, smoked salmon, capers, chopped eggs and Greek yogurt.

Two soft poached eggs on a toasted English muffin, Canadian bacon and hollandaise sauce.

A bright mix of seasonal favorites.

Plain Greek, vanilla or strawberry.

Low-fat or regular.

A buttery croissant, daily muffin and your choice of English muffin, sourdough, multi-grain, rye or white toast with jam, honey and butter.

Two hot biscuits with sausage gravy.

Your choice of plain, blueberry or chocolate chip. A stack of two, served with warm maple syrup and whipped butter.

A mix of seasonal favorites.

Orange, grapefruit, apple, cranberry or tomato.

Non-fat, 2%, whole, chocolate or soy.