• Missouri
  • Kansas City
  • Magnolia's

Magnolia's

(816) 531-2882
  • 2932 Cherry St, Kansas City, MO 64108
  • Website
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  • $$$$$
(816) 531-2882
  • Lunch
  • Dinner
  • Brunch
  • Nibbles & Appetizers
    Menu items are subject to change
    • Magnolia's Chips & Dip $5.5

      House made purple potato & sweet potato chips with bacon horseradish dip

    • Smoked Gouda Pimento Cheese $5.5

      Toasted grit crackers & vegetables for dipping

    • Deviled Egg Trio $5.25

      Traditional, creole & smoked salmon

    • Collard Greens $5.25

      With smoked turkey & corn bread

    • Uber Creamy Smoked Gouda Mac & Cheese $6.5

    • Vegan Southern Beans & Rice $6.25

  • Small Plates & Salads
    • Roasted Tomato Napoleon $9.5

      Tower of roasted tomatoes, herb goat cheese & shrimp garnished with micro greens and citrus sage vinaigrette

    • Red Velvet Waffle Evangeline $10.5

      Red velvet waffles with fresh berries, creme cheese sauce, smoked pepper bacon, sweet potato hash & scrambled eggs

    • Buttermilk Pecan Waffle $10.5

      Buttermilk pecan waffle topped with bourbon pecan sauce, smoked pepper bacon, hash & scrambled eggs

    • Magnolia's Nicoise Salad $10

      Salad greens, pickled beets, tomatoes, hard boiled egg, seasoned green beans tossed in a peach vinaigrette

    • Pear Salad $10

      Salad greens, pears, blue cheese and spiced pecans tossed in a champagne vinaigrette

    • Steak Salad $14

      Crisped salad greens, tomatoes, bacon bits, sliced red onion & croutons tossed in a southern caesar vinaigrette

    • Shrimp & Corn Chowder Salade $12

      Deconstructed corn chowder soup, petite roasted potatoes, bacon, corn shaved red onions & N awlins prawns

  • Soup & Sandwich & Entrees
    Meat- Chicken $4.25, salmon $4.25
    • Traditional Louisiana Gumbo $5.5

      With rice pilaf and cornbread

    • Loaded Backed Potato Soup $3.5

    • The Morning After $11.75

      Oversized cheddar herb biscuit, dijon glazed ham cheddar cheese & fried egg

    • Open Face Steak $12.75

      Toasted bread, magnolia's bacon dip, caramelized onion & mushrooms & havarti cheese

    • BLT $10.75

      Toasted farm to market challah, tomatoes, smoked pepper bacon, herbed mayo.

    • Creole Chicken Salad $10.75

      Dressed & served on farm to market challah

    • Pulled Pork Sandwich $12.75

      Smothered in Magnolia's BBQ sauce topped with collard greens & cabbage slaw

    • Catfish Burger $12.75

      Dressed and topped & blackeyed pea remoulade

    • Grown Up Grilled Cheese $10.75

      Toasted farm to market challah, bacon horseradish dip, smoked gouda & tillamook cheddar

    • Shrimp & Grits $19.5

      N awlins prawns in a white wine cream sauce a top a baked grit cake

    • Blue Plate Special $18.5

      Magnolia's meatloaf, mashed potatoes & roasted garlic brussels sprouts

  • Nibbles & Appetizers
    Menu item are subject to change
    • Magnolia'S Chips & Dip $5.25

      House made‏ purple potato & sweet potato chips with bacon horseradish dip

    • Smoked Gouda Pimento Cheese $5.25

      Toasted grit crackers & vegetables for dipping

    • Deviled Egg Trio $5.25

      Traditional, creole & smoked salmon

    • Collard Greens $5.25

      With smoked turkey & cornbread

    • Uber Creamy Smoked Gouda Mac & Cheese $5.25

    • Vegan Southern Beans & Rice $5.25

  • Soup
    • Traditional Louisiana Gumbo with Rice Pilaf & Corn Bread $5

    • Loaded Baked Potato Soup $3

  • Small Plates & Salads
    • Roasted Tomato Napoleon $9.5

      Tower of roasted tomatoes, herbed goat cheese & shrimp garnished with salad greens and citrus sage vinaigrette

    • Red Velvet Waffle Evangeline $10.5

      Red velvet waffles with fresh berries, creme cheese sauce, smoked pepper bacon, sweet potato hash & scrambled eggs

    • Buttermilk Pecan Waffle $10.5

      Buttermilk pecan waffle topped with bourbon pecan sauce, smoked pepper bacon, hash & scrambled eggs

    • Magnolia'S Nicoise Salad $12

      Salad greens, pickled beets, tomatoes, hard boiled egg, seasoned green beans tossed in a peach vinaigrette

    • Pear Salad $10

      Salad greens, pears, blue cheese and spiced pecans tossed in a champagne vinaigrette

    • Steak Salad $14

      Crisped salad greens, tomatoes, bacon bits, sliced red onions & croutons tossed in a southern caesar vinaigrette

    • Spinach Salad $12

      Fresh strawberries, blue berries, sliced red onions, spiced pecans tossed tossed in a chocolate vinaigrette

    • Shrimp & Corn Chowder Salade $12

      De constructed corn chowder soup, pettie roasted potatoes, bacon, corn, shaved red onions & n awlins prawns

  • Entrees
    • Grilled Salmon $22

      Herb crusted salmon, sauteed rice, spinach and tomatoes

    • Dressin Stuffed Chicken Breast $18

      Mashed potatoes, green beans and pan gravy

    • Shrimp & Grits $19.5

      N awlins prawns in a white wine cream sauce atop a baked grit cake

    • Blue Plate Special $18.5

      Magnolia's meatloaf, mashed potatoes & roasted garlic brussels sprouts

    • Steak & Eggs $25

      Cast ironed seared 12 oz ribeye steak cooked to perfection & topped with magnolia's compound butter served with grits

    • Pork Scaloppine $22

      Pan seared pork medallions with collard green pesto, sauteed mushrooms and house pasta

  • Sandwiches
    • Catfish Burger $12.75

      Dressed and topped with blackeyed pea remoulade 3/4

    • Grown Up Grilled Cheese $10.75

      Toasted farm to market challah bacon horseradish dip, smoked gouda & tillamook cheddar 3/4

  • Soup & Salads
    Meat-Salmon $3.25, chicken $3.25, shrimp $3.25
    • Traditional Louisiana Gumbo $5.5

      With rice pilaf & cornbread

    • Loaded Baked Potato Soup $3.5

  • Nibbles, Small Plates & Sandwiches
    • Magnolia's Chips & Dip $5.5

      House made purple potato & sweet potato chips with bacon horseradish dip

    • Smoked Gouda Pimento Cheese $5.5

      Toasted grit crackers & vegetables for dipping

    • Deviled Egg Trio $5.25

      Traditional, creole & smoked salmon

    • Collard Greens $5.25

      With smoked turkey & cornbread

    • Uber Creamy Mac & Cheese $7.5

      With smoked gouda

    • Southern Beans & Rice $6.25

    • Southern Eggs Benedict $14.25

      Basted eggs, dijon glazed ham atop toasted sweet potato biscuit with crab creole bearnaise sauce

    • Roasted Tomato Napoleon $9.5

      Tower of roasted tomatoes, herbed goat cheese & shrimp garnished with micro greens and citrus sage vinaigrette

    • Catfish Burger $12.75

      Dressed and topped with black eyed pea remoulade

    • Pulled Pork Sandwich $12.75

      Smothered in Magnolia's BBQ sauce topped with collard greens & cabbage

    • Grown Up Grilled Cheese $10.75

      Toasted farm to market challah bacon horseradish dip, smoked gouda & talamonk cheddar

    • The Morning After $11.75

      Oversized cheddar herb biscuit, dijon glazed ham, cheddar cheese & fried egg

    • Shrimp & Grits $19.5

      N'awlins prawns in a white wine cream sauce a top a grit cake

    • Blue Plate Special $18.5

      Magnolia's meatloaf, mashed potatoes & roasted garlic brussels sprouts

  • Breakfast Plates
    All breakfast plates served with choice of turkey sausage, ham or smoked pepper bacon
    • Biscuits & Gravy $10.5

      Housemade southern cheddar herb biscuits with herbed gravy, sweet potato hash.

    • Nutter Butter French Toast $8.75

      Challah soaked in peanut butter wash, coated in nutter butter cookies and topped with maple whip.

    • Magnolia's French Toast $8.75

      7up pound cake soaked in a cinnamon wash, topped with fresh peaches and maple whipped cream.

    • Sweet Potato Pancakes $7.75

    • Bacon & Eggs $9.75

      Three strips smoked pepper bacon, eggs your way & choice of hash or grit cake. Side-Hash grit cake.

    • Red Velvet Waffle Evangeline $10.5

      Red velvet waffles with fresh berries, creme cheese sauce, smoked pepper bacon, sweet potato hash & scrambled eggs.

    • Buttermilk Pecan Waffle $10.5

      Buttermilk pecan waffle topped with bourbon pecan sauce, smoked pepper bacon, hash & scrambled eggs.

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