Vegetarian. Hand-cut kettle chips, Gorgonzola fondue, cholula drizzle.
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
Vegetarian. Sun-dried tomato spread, micro-greens, basil oil, warm pita.
Vegetarian. Crispy fried artichoke hearts, jalapeno and Barbeque aiolis.
Vegetarian. Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde.
Vegetarian. Avocado, sweet corn-jalapeno cream, peppadew vinaigrette.
Vegetarian.
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
Stout-braised onions, gruyere cheese, crostini.
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
Vegetarian. Roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
Vegetarian. Roasted shitakes, brie, provolone, basil pesto, red onion jam.
Maytag blue cheese, bacon, onion, baby arugula, truffle oil.
Turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale.
San Marzano marinara, spinach, provolone, tuscan peppers.
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
Slow-braised local black Angus omega-3 beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
Jumbo gulf shrimp, pancetta bacon, peas, caramelized onion, garlic cream, pecorino-romano.
Vegetarian. Braised root vegetables, organic kale, caramelized onion, peas, butternut squash, fontina-pastry crust and warm winter chard salad.
Cornflake crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes and seared brussels sprouts.
Vegetarian. Vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado.
Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw and a bucket of hand-cut fries.
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
Slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough.
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and "secret sauce" on brioche bun.
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
Tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw and secret sauce on brioche bun.
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and "stacked chips" on brioche bun.
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
Goat cheese croquette, shitake mushrooms, red onion jam and white truffled micro-greens on brioche bun.
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
Blue cheese fondue, smoked bacon, roma tomatoes.
Vegetarian. Updated New Jersey classic, melted provolone, vegetarian shitake mushroom gravy.
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
Country sausage gravy or vegetarian shitake mushroom gravy.
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
Vegetarian. Spinach, tomato, poached eggs, avocado on English muffin.
Maple-braised pork belly, poached eggs on buttermilk biscuits.
House-cured salmon, tomato, poached eggs on English muffin.
Black forest ham, poached eggs on English muffin.
Vegetarian.
Stout-braised onions, gruyere cheese, crostini.
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
Vegetarian. Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
Vegetarian. Granny smith apples, lemon, powdered sugar and rosemary honey.
Applewood bacon, caramelized granny smith apples, tillamook cheddar, caramelized onion and rosemary honey.
Black forest ham, smoked Gouda and tomatoes topped with a fried egg and hollandaise sauce.
Two fried eggs, pico, salsa verde, black forest ham, black bean puree, warm soft tortillas and brunch potatoes.
Chorizo sausage, scrambled eggs, green chiles, chipotle cheddar, potatoes, sour cream, salsa verde, crispy jalapeno straws.
Vegetarian. Belgian waffle, whipped cream cheese, fresh berry compote.
Two fried eggs, maple-braised pork belly, cheddar-bacon-chive waffle, hollandaise drizzle, "log cabin" bourbon syrup.
Cinnamon brioche, salted pecans, bourbon syrup, applewood bacon.
Cholula butter fried egg, smoked bacon, black forest ham and chipotle white cheddar on toasted brioche bun; served with brunch potatoes.
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
Applewood bacon, tillamook cheddar, caramelized onions.
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
Turkey bacon, chipotle white cheddar, tomatoes, spinach, salsa verde.
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and "secret sauce" on brioche bun.
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and "stacked chips" on brioche bun.
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
Blue cheese fondue, smoked bacon, roma tomatoes.
Vegetarian. Melted provolone, vegetarian shitake mushroom gravy.
Sumatra coffee, bailey's, frangelico, kahlua, brandy, whipped cream.
Grape, orange, ginger ale, diet black cherry, cream ale.
A selection of organic loose leaf tea service.
Sumatra coffee, frangelico, amaretto, tuaca, whipped cream.
Warm cinnamon bread, salted pecans, creme anglaise and bourbon syrup.
Sack of mini-powdered sugar donuts, grand marnier hot chocolate for dunking.
Vegetarian. Micro-greens, basil oil.
Duo of shaved serrano, house-cured salmon and wasabi caviar.
Vegetarian. Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
Braised root vegetables, organic kale, caramelized onion, peas, butternut squash and warm roasted beet-winter chard salad.
Slow-braised local black Angus omega-3 boneless beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
Vegan. Vegan blue corn masa, dueling salsas, heirloom anasazi beans.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and "secret sauce".
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
Wisconsin cheddar, fontina, pecorino-romano.
House-cured salmon, tomato, hollandaise on gluten-free bun.
Black forest ham, poached eggs, hollandaise on a gluten-free bun.
Maple-braised pork belly, poached eggs, hollandaise on a gluten-free bun.
Vegetarian. Sauteed spinach, tomato, avocado, hollandaise on gluten-free bun.
Applewood bacon, tillamook cheddar, caramelized onions.
Turkey bacon, chipotle white cheddar, tomato, spinach, salsa verde.
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
Two fried eggs, pico de gallo, salsa verde, black forest ham, black bean puree.
Cholula butter fried egg, applewood smoked bacon, black forest ham and chipotle white cheddar.
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and "secret sauce".
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
With basil vegenaise.
With basil vegenaise.
Wild mushrooms, root veggies and brussels sprouts tossed with olive oil and light veggie broth.
Grilled eggplant, olive relish, hummus, arugula on toasted farm-tomarket multi-grain bread.
Black bean-brown rice patty, avocado, micro-greens, tomato vinaigrette.
Blue corn masa, dueling rojo and verde salsas, heirloom anasazi beans, beer-battered avocado.