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Louie's Wine Dive

(816) 569-5097

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  • 7100 Wornall Rd, Kansas City, MO 64114
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Louie's Wine Dive

  • (816) 569-5097

    We make ordering easy.

  • Menu
  • Louie's Stay at Home Kits
    All Louie's Stay at Home kits serve 6 to 8. Make it a meal ? ask us about adding wine!
  • Starters & Salads
    • Deviled Eggs $6.00

      Smoked spanish paprika, crispy prosciutto, spanish olive oil. Gluten free.

    • Crisp Pecan Brussels Sprouts $9.00

      Brussels, candied pecan, sweet serrano sauce, sprinkled parmesan and green onion. Gluten free and vegetarian.

    • Squeaky Cheese $9.00

      Rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara. Gluten free.

    • Guacamole $11.00

      Fresh avocado, cilantro, lime, fresh vegetables and corn tortilla chips. Gluten free and vegetarian.

    • Garlic Black Pepper Calamari $12.00

      Rice flour, shaved green onions, sweet serrano pepper sauce. Gluten free.

    • Emily's Harvest Salad $13.00

      Field greens, grilled chicken breast, bacon, gala apples, sundried cranberries, goat cheese, candied pecans, balsamic vinaigrette. Gluten free.

    • Blackened Salmon Salad $14.00

      Arugula, crispy shallots, pickled carrots, cucumbers, capers, micro greens and buttermilk dressing. Gluten free.

    • Chopped Cobb Salad $15.00

      Field greens, blackened chicken, bacon, hard-boiled egg, white cheddar, avocado, croutons, green goddess dressing. Can be made gluten free.

  • Comfort Food
    • Pollo & Bacon Tacos $12.00

      Slow roasted chicken, honey smoked bacon, salsa verde, onion & cilantro, lime crema, crispy shallots, corn tortillas. Gluten free.

    • Champagne Fish and Chips $16.00

      Champagne and rice flour battered Alaskan cod, aioli, sea salt fries. Gluten free.

    • Buttermilk Fried Chicken $19.00

      Crisp pecan Brussels sprouts, bread & butter pickles, buttermilk ranch

    • Funky Chicken Sandwich $13.00

      Buttermilk fried chicken, white cheddar, homemade pickles, field greens, sriracha aioli, brioche bun, sea salt fries

    • Louie's 1/3 LB Double Burger $14.00

      Two smashed certified Angus ground beef patties, American cheese, caramelized onions, ?that sauce,' brioche bun, sea salt fries.

    • Sinatra Burger $14.00

      Certified Angus ground beef, bacon, Havarti cheese, balsamic, tomatoes, green goddess dressing, brioche bun, Sea salt fries.

    • Shrimp Tacos $12.00

      Chipotle cream, avocado, pickled onions, cilantro, corn tortillas. Gluten free

    • SCB Burger $14.00

      Certified Angus ground beef, serrano cream, bacon jam, brioche bun, sea salt fries.

    • Honey Butter Chicken Sandwich $13.00

      Chicken, lettuce, bacon, havarti cheese, tomatoes, cinnamon honey butter, brioche bun, sea salt fries.

    • Chicken Salad Wrap $11.00

      Dried cranberries, celery, pecans, arugula, flour tortilla, sea salt fries

    • Hanger Steak $21.00

      Hanger steak, chimichurri, cinnamon roasted poblano peppers, sea salt fries. Gluten free.

    • Dinner: Steak Frites $19.00

      Flank steak, romesco sauce, maldon sea salt, Parmesan and parsley fries. Gluten free.

    • Lunch: Corned Pork Reuben $12.00

      House cured pork, Havarti cheese, pickled cabbage, Louie's dressing and multi grain.

  • Entrees
    • 4 Pork Gnocchi $18.00

      House made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce and baguette.

    • Spicy Shrimp Diablo $18.00

      campanelle pasta, shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, Greek yoghurt and baguette.

    • Spring Risotto $15.00

      Spring pea puree, peas, bacon, piave cheese, herbed breadcrumbs. Can be made gluten free.

    • Louie's 1/3 LB Double Burger $12.00

      Two smashed certified angus ground beef patties, American cheese, caramelized onions, ?that sauce,' brioche bun, sea salt fries

    • Squash Risotto $15.00

      Roasted butternut squash, honey cured bacon, spinach, aged gouda, herbed breadcrumbs. Can be made gluten free.

    • Chilean Salmon $21.00

      Butternut squash puree, brussels sprouts hash, pico de gallo, chipotle red wine glaze

    • Duroc Pork Chop $23.00

      Ten hour brined 8 oz duroc chop, mashed sweet potatoes, spiced apple chutney, red pipian. Gluten free

    • Pan Seared Salmon $21.00

      Garlic butter creamed spinach, bacon, Shiitake mushrooms. Gluten free.

    • Dry Rubbed Flank Steak $25.00

      Charred corn salsa, cherry tomatoes, smashed fingerling potatoes. Gluten free.

  • Kids' Menu
    All kids' meals are served with fries and carrot sticks
    • Mac & Cheese $7.00

      Served with fries and carrot sticks

    • Buttered Pasta $7.00

      Served with fries and carrot sticks

    • Pasta with Marinara sauce $7.00

      Served with fries and carrot sticks

    • Kids' Sliders $7.00

      Served with fries and carrot sticks

    • Quesadilla $7.00

      Served with fries and carrot sticks

    • Grilled Cheese $7.00

      Served with fries and carrot sticks

    • Chicken Tenders $7.00

      Served with fries and carrot sticks

  • Family-Style Meals
    Dinner for Two or Dinner for Four. Weekend only!
  • Sweets
    • Beignets $7.00

      Powdered sugar and rum butter.

    • Chocolate Torte $8.00

      Berry Aperol coulis, powdered sugar. Gluten free.

    • Apple Cobbler $8.00

      Coconut caramel, gala apples, roasted almonds, cranberry reduction and whipped cream. Gluten free.

    • Chocolate Mousse Bar $7.00

      Chocolate, Nutella, feuilletine, amaretto gastrique and raspberries.

    • Lemon Bar $8.00

      Sweet and sour cherries, roasted pistachios, whipped cream.

    • Banana Bread Pudding $8.00

      Whipped mascarpone, maple bourbon syrup

  • Small Plates
    • Carnitas Nachos $12.00

      Braised pork shoulder, artisan jack cheese, cotija cheese, pico de gallo, pickled red onions, salsa verde, lime crema, corn tortilla chips. Gluten free.

  • Salads
    • Butternut Squash Salad $11.00

      Field greens, honey verjus dressing, bleu cheese, candied pecans, pumpernickel croutons. Can be made Gluten free.

    • Grilled Sesame Crusted Tuna Salad $14.00

      Field greens, frisee lettuce, pistachios, radish, avocado puree, calabrian chilis and cilantro ginger vinaigrette. Gluten free.

  • Create Your Own Cheese and Charcuterie
    • Create Your Own Cheese and Charcuterie $17.00

      Served with focaccia bread, crackers, cornichon relish, bacon jam, apples and Dijon mustard.

Menu for Louie's Wine Dive provided by Allmenus.com

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