Slow-smoked pork, jalapeno polenta and orange barbeque sauce.

Blue crab, 3-cheese blend, roasted garlic and herbs served with toasted baguettes.

Romaine tossed with traditional caesar dressing, Parmesan cheese and housemade garlic croutons.

Heirloom tomatoes topped with mesclun salad tossed with blue cheese vinaigrette, citrus glazed pork belly lardons, diced avocados, eggs, grilled chicken and blue cheese crumbles.

Hickory house smoked burnt ends "most tender piece of the brisket", mixed greens, banana peppers, petite tomatoes, housemade garlic croutons, smoked cheddarand creamy barbeque dressing.

Heirloom tomatoes, oregano vinaigrette and fresh mozzarella drizzled with balsamic reduction, grape seed oil and salt and pepper served with Parmesan crostini.

Shaved house braised corned beef piled high on marble rye with housemade sauerkraut, swiss cheese and Russian dressing.

Sliced hickory house smoked brisket with lemon aioli, provolone cheese, arugula and pickled radish served on a brioche bun.

Spicy feta spread, lettuce, tomato and shaved red onion served with a side of tzatziki sauce.

Black Angus burger on a sweet brioche bun.

Maple-rosemary aioli, arugula, Muenster cheese, sliced granny smith apple and candied bacon on 9 grain bread.

Grilled chicken breast with bacon, lettuce, tomato, avocado, honey mustard and provolone cheese served on a pretzel bun.

Horseradish cheddar, watercress, marinated tomato and whole grain mustard served on sourdough.

Pecan smoked bacon, lettuce, tomato, lemon aioli and tomato bacon jam on wheat berry bread.

Herb, garlic, pepper, Dijon marinade.

Topped with an avocado relish served with cauliflower mash and sauteed green beans.

Two slices toasted sourdough bread topped with avocado puree 1 is topped with sliced cucumbers, rosemary oil, thinly sliced red onions and micro-greens second is topped with heirloom tomatoes, balsamic, fresh mozzarella and basil.

Hickory house smoked chopped burnt ends, pepper jack cheese, smoked Gouda, diced tomatoes, green onions, cilantro and sides of ancho salsa and creamy barbeque dressing.

Half slab of fork tender hickory house smoked pork ribs served with seasoned fries and "American royal" award winning barbecue beans.

Orecchiette pasta with sauteed spinach, cherry tomatoes, asparagus, house smoked burnt ends and vodka-barbeque sauce finished with creme fraiche and a blend of Parmesan-Romano cheese served with grilled baguettes.

Chicken breast stuffed with mushroom duxelles and prosciutto ham served with polenta and sauteed green beans finished with diane sauce.

Eggplant breaded and pan fried, served with spaghetti squash, broccolini and roasted red pepper sauce finished with micro greens.

Topped with avocado relish and served with cauliflower mash and sauteed green beans.

Premium Angus Beef, housemade steak sauce, provolone cheese, pancetta, beer battered mushrooms and a rosemary fried egg on a brioche bun served with seasoned fries and a pickle.

3 warm housemade chocolate chip cookies.

Flourless chocolate cake served with fresh berries.

Served with brandied cream anglaise.

Served with brandied cream anglaise.

Served with a caramel calvados sauce.