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  • Rosso @ Hotel Sorella Kansas City

Rosso @ Hotel Sorella Kansas City

(816) 753-8800

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  • 901 W. 48th St., Kansas City, MO 64112
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Rosso @ Hotel Sorella Kansas City

  • (816) 753-8800
  • Lunch
  • Dinner
  • Soups & Salads
    • San Marzano Tomato Soup $6.00

      Parmesan mint emulsion

    • Rosso House $9.00

      Artisan lettuce, hard gorgonzola, merengue roasted pecans, strawberries, white balsamic vinaigrette

    • Calamari Fries $10.00

      Green cabbage, fennel, jalapeno, black pepper aioli

    • Caesar $9.00

      California artisan romaine, parmesan encrusted poached egg, white anchovy, lemon zest croutons, cold pressed olive oil

    • Caesar w/ Salmon $17.00

    • Caesar w/ Shrimp $16.00

    • Caesar w/ Chicken $14.00

  • Entrees or Sandwich
    All sandwiches are served with choice of parmesan chips or crisp fries
    • Day Boat Scallops $15.00

      Risotto milanese, romanesco, sauce soubise

    • USDA Prime Beef Tenderloin $20.00

      Potato gratin, asparagus, goat cheese, bordelaise sauce

    • Beef Crostini Usda Prime Beef $12.00

      Olives, onion, tomato, gorgonzola, seasoned greens

    • Chicken Panini Roasted Chicken $10.00

      Brie cheese, tomatoes, red onion, basil aioli, local semolina bread

    • Rosso Club Smoked Turkey Breast $11.00

      Apple wood smoked bacon, ementhaler, tomatoes, basil aioli, local sourdough

    • Angus Burger $9.00

      Ground sirloin, lettuce, tomato, onion, local bun

  • Flatbread
    • Margherita Crushed Tomato $13.00

      Buffalo mozzarella, sweet basil

    • Duck Trap River Smoked Salmon $14.00

      Parsnip garlic cream, creme fraiche, chives, red onion, parmesan

    • Barbeque Chicken $14.00

      Year aged henning's cheddar, sweet onion, house made barbeque sauce, apple wood smoked bacon

    • Fontina and Roasted Garlic $13.00

      Roasted garlic paste, fontina, parmesan, gremolata

    • Sancho Panza Olive Oil $13.00

      Black olive, rosemary, smoked sea salt, roasted garlic, manchego

    • Portuguese Mozzarella $13.00

      Hard boiled eggs, sopresatta, shaved onions, olives

  • Antipasti Slate
    • Traditional $18.00+

      Chef's selection of charcuteries, artisan cheeses, farm to market breads, and accompaniments

    • Fromage $18.00+

      Chef's selection of artisan cheeses, fresh fruits, nuts, and farm to market breads

  • Soup & Salads
    • San Marzano Tomato Soup $6.00

      Parmesan mint emulsion

    • Burrata $11.00

      Balsamic, wild berry & thyme marinated, blood orange gastrique, endive, shaved vegetables, spiced nuts

    • Bibb Salad $10.00

      Candied pecans, macerated cranberries, gorgonzola dulce, raspberry vinaigrette

    • Caesar $9.00

      California artisan romaine, parmesan encrusted poached egg, white anchovy, lemon zest croutons, cold pressed olive oil

    • Rosso House $9.00

      Artisan lettuce, hard gorgonzola, meringue roasted pecans, strawberries, white balsamic vinaigrette

    • Sea Salt Roasted Beets $10.00

      Candied pistachio, goat cheese mousse, shaved seasonal vegetables

  • Entrees
    • Prosciutto Wrapped Monkfish $28.00

      Open ravioli, fennel, local baby greens, crawfish creole sauce

    • Prime Beef Tenderloin $36.00

      Potato gratin, goat cheese, asparagus, bordelaise sauce

    • Day Boat Scallops $31.00

      Risotto milanese, romanesco, sauce soubise

    • Barolo Braised Short Rib $30.00

      Blood orange glazed crispy pork belly, polenta, gorgonzola, tomato gratin

    • Brick Chicken $27.00

      Vermouth-garlic marinade, artichoke & potato hash, wilted spinach, limonata sauce

    • Atlantic Salmon $29.00

      Gnocchi, fried cabbage, beurre rouge, arugula

    • Vegetable Risotto $24.00

      Balsamic, sweet basil, asparagus, roasted red pepper, romanesco

  • Smaller Plates
    • Crab Cake Florentine $11.00+

      Wilted spinach, tomato confit, limonata sauce

    • Drunken Meatballs $12.00+

      Tuscan style meatballs, chianti red sauce, polenta, grana padano

    • Gnocchi $8.00+

      Goat cheese creme, charred leek strings, citrus gremolata

    • Broiled Sardines $12.00+

      Caramelized endive, preserved lemon butter sauce, crisp leeks

    • Beef Crostini $10.00+

      Gorgonzola, kalamata olives, red onions, tomatoes, bernaise

    • Calamari Fries $10.00+

      Green cabbage, fennel, jalapeno, black pepper aioli

Menu for Rosso @ Hotel Sorella Kansas City provided by Allmenus.com

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