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Aixois Brasserie
Mixed greens, tomato, red onion, and house vinaigrette
Field green, avocado, fresh fruit with house vinaigrette and topped with grilled tiger shrimp
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
Roasted beet tossed in house vinaigrette with roquefort, baby spinach, and toasted walnuts
House ground beef served with house pickles and butter lettuce, served with fries. Ask about adding cheese, avocado, grilled onion, fried egg. etc.
Half of a local chicken roasted with mashed potatoes, green beans, carrots, and jus
Boneless all natural coleman chicken breast sauteed with capers, shallots and lemon, served with fries and salad
Hanger steak with choice of bearnaise, peppercorn sauce or dijon sauce, served with fries and salad
Beef stew with carrots, mushrooms, and bacon cooked in red wine
With mashed potatoes, beet puree, carrots, brussel sprouts, and a cherry port reduction
Pan seated with almonds, shallots, white wine, and lemon juice, served with potatoes and green beans
Roasted with a walnut crust, mashed potatoes and asparagus
All natural served with mashed potatoes, carrots and brussel sprouts
Served with fresh tomato sauce, shallots and parmesan. Add shrimp or chicken for $6
French onion soup with toasted baguette and gruyere
Made daily from fresh, local, seasonal ingredients
Sauteed with mushrooms in garlic parsley butter
House cut french fries with truffle oil
With fried capers, creme fraiche, crostini and tomatoes
With picklesm dijon and fried quail egg
Citrus marinated
Ground duck, ponzu glaze, and port reducion
A selection of three cheeses with crostinis and accoutrements
A selection of two cheeses with a choice of pate or prosciutto with crostinis and accutrements
With baby spinachm creme fraiche, grilled baguette and capers
Slices of humanely raised
Simmered in white wine, shallots, butter and herbs, served with fries
Simmered ina white wine cream broth with leeks, saffron and shallots, served with fries
Simmered in a roquefort cream broth, served with fries
French onion soup with toasted baguette and gruyere
Made daily from fresh, local, seasonal ingredients
Sauteed with mushrooms in garlic parsley butter
House cut french fries with truffle oil
With fried capers, creme fraiche, crostini and tomatoes
With pickles, dijon and fried quail egg
Sauteed in butter and old bay
Ground duck, ponzu glaze, and port reduction
A selection of three cheeses with crostinis and accoutrements
A selection of teo cheeses with a choice of pate or prosciutto with crostinis and accoutrements
With baby spinach, creme fraiche, grilled baguette and capers
A smaller version of our classic french ham, cheese and bechamel sandwich
Slices of humanely raised, artisan ham
Local mutligrain baguette served with butter
Simmered in white wine, shallots, butter and herbs, served with fries
Simmered in a white cream broth with leeks, saffron, and shallots, served with fries
Simmered in a roquefort cream broth, served with fries
Served with fresh berries
Cream puffs with poppy's ice cream and chocolate sauce
Topped with poppy's ice cream
Topped with poppy's ice cream
With berries and nuts
With chocolate sauce and almonds
Chocolate custard with whipped cream and almond brittle
With whipped cream dn berry coulis
With whipped cream and warm chocolate sauce
Regular or decaf
Mixed greens, tomato, red onion, and house vinaigrette
Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon
Field greens, roquefort, radish and house vinaigrette topped with hanger steak
Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach
Quiche of the day
Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables
Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad
Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad
Beef stew with carrots, mushrooms, and bacon cooked in red wine
Served with mixed greens
House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00
French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00
Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast
Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette
French onion soup with toasted baguette and gruyee
Made daily from fresh, local, seasonal ingredients
House cut french fries. Add truffle oil for $1.00
Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast
With mache, creme fraiche and capers on fresh local bread
On a brioche bun. Contains nuts.
With aioli, arugula and roasted red pepper coulis
Menu for Aixois Brasserie provided by Allmenus.com
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